Yokazinga mbatata ndi nyama. Kodi pali chilichonse zokoma?

Posachedwapa chakhala yapamwamba kwambiri kulankhula za kadyedwe, ndi wina wa maganizo otchuka pa nkhani imeneyi ndi osiyana mphamvu kotunga (chifukwa zosagwirizana mankhwala ena). Mwachitsanzo, ankaona mbatata atakwatirana ndi nyama, yokazinga mbatata ndi nyama, mwinamwake, ndipo onse anali m'gulu poizoni. Koma, mwinamwake, "Mdierekezi si loopsa ngati iye utoto," ndipo nthawi zina amalola kuti amachita mbale?

Yokazinga mbatata ndi nyama, mwina, mbale ambiri amaikonda ndi otchuka pakati pa anthu wamwamuna wa dziko lathu, makamaka ngati anali patebulopo kampani ya nkhaka kuzifutsa ndi tomato. kuphika chinsinsi, ngati mbale wina aliyense, si luso yophika kapena wapabanja, komanso (ake) maganizo ake. Nyama akhoza kukhala - ng'ombe, kalulu, nkhuku, Turkey, nkhosa, etc. Koma wathu maganizo, zokonda mu malo oyamba nthawi zonse yokazinga mbatata ndi nkhumba. Mmodzi wa maphikidwe kwa mbale kuti adzayenerera bwino amayi aliyense Cookbook, ife ndikufuna kugawana nanu.

magalamu 400 kusankha nkhumba odulidwa powomba lalikulu (2-3 masentimita wandiweyani), ndiye apangidwe mu mbale kwambiri, ndiye mosavuta kusakaniza. Kuwaza nyama ndi mchere, pafupifupi theka supuni tsabola ndi uzitsine. Opaka pa coarse grater 1 mutu katungulume anyezi ndi kutumiza chidebe ndi nkhumba. Thereto anaikidwa 1.5 supuni mayonesi. Sakanizani onse zosakaniza, ndipo amayamba manja anu opaka zonunkhira ndi mayonesi kwa nyama. Pambuyo chotengera anafika zili boma yunifolomu, kuphimba ndi chivindikiro, ndi kusiya kwa marinate firiji kwa mphindi 15, kenako pa 2 chasa sitima firiji.

Ngakhale marinated nkhumba, konzani mbatata. 800-900gr mbatata (za 7-8 sing'anga kakulidwe tubers) anali mwayeretsa ndi kusema n'kupanga. Thirani mu mafuta poto masamba kuti kuphimba pansi, likamatenthetsa, ndipo kenaka linafalikira mbatata ndi chikuto poto chivindikiro. mphindi 5-7 Ikani nkhumba marinated kwa poto, akuyambitsa, kuphimba ndi chivindikiro ndi kupitiriza Kukuwotcha. A mphindi zingapo, mchere ndi tsabola mbatata ndi nyama. Cook pa moto sing'anga n'kofunika, pansi pa chivindikiro kutsekedwa, ndipo oyambitsa zonse. Pankhaniyi, mbale adzakhala zabwino steamed koma ofiira. Kufunitsitsa anatsimikiza ndi kukoma, mwamsanga pamene nyama ndi mbatata zofewa ndiye ndi nthawi zimitsani mbaula ndi kuwatcha nyumba ku gome.

chokoma mbale - soseji mbatata ndi nkhuku. Kuti pamafunika 3-4 nkhuku ntchafu kapena tibia ndi zilowerere kwa mphindi 10-15 mu marinade - mayonesi, mchere, tsabola ndi adyo grated cloves 2. 5-6 yeretsani mbatata ndi kusema theka mphete za 3-4 mamilimita makulidwe. Poto ndi mafuta otentha mpendadzuwa loyamba kufalikira ndi chikuto chivindikiro nkhuku, ndipo patapita mphindi 5-7 pambuyo mbatata kuvala kupezeka pa poto ndi mbali zina kuwonjezera mchere. Cook adzakhala ndi zikhalidwe zomwezo monga afotokozera mu Chinsinsi yapita - pa moto sing'anga ndi pansi pa chivindikiro kutsekedwa, oyambitsa zina. Chicken pa kuphika, nawonso adzagonjetsa, moti bwino wokazinga. Ngakhale mungachite popanda izo, ndipo adzakhala kulakalaka kwambiri.

Mbale " yokazinga mbatata ndi nyama" sindiye kukonzekera ngati amodzi umodzi. Mbatata akhoza mwachangu payokha, makamaka ngati ndikufuna kuzibweretsa izo kwa boma khirisipi. Nyama kwambiri - timagawo, cutlets, meatballs, nyama yang'ombe, etc. A kwambiri maphikidwe ambiri.

Iwo ayenera kukhala wosaiwalika chokoma crispy yokazinga mbatata ndi nyama kapena mbalame. Pofuna kupeza ndi mbatata golide bulauni, musunge malamulo wamba ochepa:

- soseji mbatata ayenera mafuta bwino mkangano;

- mchere akhale kwa maminiti pang'ono mpaka wachifundo;

- kuphika pa moto lalitali, lamaliseche poto ndi chivindikiro.