Chakudya ndi zakumwaMaphikidwe

Kodi nkotheka kwa yozizira amaundana biringanya, ndi mmene kukhazikitsa izo?

Kodi n'zotheka kwa yozizira amaundana biringanya? Funso amakhala okhudzidwa pa yophukira nyengo, pamene mabedi wamaluwa kukhwima kwambiri masamba osiyana. Tikumbukenso kuti ku ntchito ya mankhwala ndi mdima wofiirira mtundu, mukhoza mosavuta onse saladi, marinades ndi Nkhaka. Komabe, si kukoma aliyense amenewa zamzitini. N'chifukwa chake lero tasankha kuyankha mwatsatanetsatane kuti funso ngati n'zotheka kwa dzinja biringanya amaundana.

Mfundo za masamba ndi kuzizira

Zingaoneke, chakudya mu mufiriji ndipo icho chinali. Koma osati masamba onse akhoza kukolola ndi dera osavuta. Pambuyo zigawo zikuluzikulu zonse muli wambirimbiri madzi, womwenso biringanya ndiponso makamaka pambuyo thawing n'kukhala nsima, amene sakhoza ntchito kuphika. N'chifukwa chake pamaso njirayi ndi zofunika kwambiri kuchotsa masamba chinyezi onse owonjezera. Kuti tichite zimenezi, achite mankhwala matenthedwe. Koma zinthu oyamba.

biringanya Achisanu: maphikidwe akusowekapo

1. masamba Lonse kulenga mbale saladi

Amafuna zigawo zikuluzikulu:

  • biringanya wamng'ono sing'anga-kakulidwe - nambala iliyonse;
  • masamba mafuta - 3-4 lalikulu spoons.

ndondomeko kukonzekera

Kodi nkotheka kwa yozizira amaundana biringanya lonse? Yankhani - n'zotheka. Kuti tichite zimenezi, masamba ayenera bwino nasamba, ndiye odula ndi masamba mafuta, kuvala Grill mkuwa kapena poto. Mmenemonso, biringanya ayenera kuphika pa madigiri 170 pafupifupi hafu ya ola. Pambuyo pake, mankhwala ayenera kuyesetsa ndi mwachindunji otentha kuchotsa kwa izo rind lolimba. Kukwaniritsa ndondomeko zimenezi, chofunika kugwira mchira masamba, ndi dzanja ena kugwetsera kuzichotsa filimu. Komanso, zosakaniza ayenera kukhala ozizira kwathunthu, kukulunga aliyense wa iwo ndi kum'mamatira film, kuika mu thumba wamba ndi malo mufiriji. Chotero masamba mazira bwino saladi okonzeka, steamed masamba , ndi mbale yaikulu.

2. masamba Dulani

Koyenera zosakaniza:

  • sing'anga-kakulidwe mchere - kuwonjezera kulawa;
  • biringanya sing'anga - mlingo uliwonse;
  • ufa woyera anasefa - chifukwa obvalivaniya masamba;
  • Masamba mafuta - kwa Frying.

ndondomeko kukonzekera

Kodi n'zotheka amaundana biringanya yozizira chifukwa pogulitsira zakudya zokoma? Yankhani - n'zotheka. Ndi palibe chinsinsi chimene masamba izi kawirikawiri amagwiritsidwa ntchito kulenga wokongola ndipo atsimikize zokhwasula-khwasula. Kuti zikhoza kuchitidwa mu dzinja, m'pofunika amaundana mbali yaikulu molondola. Kuchita zimenezi zimafuna biringanya kutsukidwa, kusema magawo (makulidwe a 1-1.4 cm) kupaka mchere, mpukutu ufa ndi ndiye yokazinga mbali zonse mu mafuta mpendadzuwa. Kenako, kuphika masamba ayenera obmoknut pa chopukutira pepala, kuika zigawo mu thumba, alternating ndi kuphika pepala ndi yozizira koopsa. Chotero mankhwala pambuyo thawing pafupifupi palibe kusiyana kwa analogi mwatsopano.

Tsopano inu mukudziwa njira yabwino amaundana biringanya. Sankhani njira ina mungathe pamaziko a mtundu wanji wa mbale mukufuna kupanga izi masamba zokoma.

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