Kodi kumwa anakonda Hemingway? Paphwando ya wolemba kwambiri

Hemingway pa moyo wake iye anayenda mu dziko. Chifukwa cha maulendo amenewa anakhala nkhani zatsopano komanso mabuku. Koma ulendo m'mayiko osiyanasiyana anamupatsa kwambiri nkhani zosangalatsa. Akamatero wolemba wanyamula ochititsa chidwi a maphikidwe kwa zakumwa wosanganiza mowa. iwo onse kudziwika ndi dzina lake, koma amasiyana zikuchokera munthu. Mwachitsanzo, "Hemingway". Paphwando ndi dzina lomweli ndi bwino bartenders m'mayiko osiyanasiyana.

Kukumbukira Cuba

Kukhala pa Liberty Island zinachititsa wolemba kulenga nkhani yatsopano. Analidi bwino kwambiri moti chaka atalenga ake anali kupereka kwa Pulitzer Prize. Chotero kuwunika mkulu wa ntchito wake sanali kupeza okha. Hemingway pa zaka za moyo Cuba ali katswiri yokonza zosiyanasiyana mowa. Mmodzi wa iwo anali osakaniza "Hemingway" Paphwando ndi dzina ili kwambiri mlendo ku America. Nthawi zina ngakhale yekha unamuthandiza, kupanga anasintha. kumwa ndi chidwi kwambiri, koma si zovuta.

Pakuti ayenera muli 45 Botolo Roma woyera, 25 Botolo la madzi manyumwa, 20 ga ayezi wosweka, 10 ml ya mowa wotsekemera chitumbuwa ndi awiri lobes ya laimu.

"Hemingway" (omwera) ndi zofunika kukonzeketsera njira zotsatirazi:

1. kagawo imodzi ya laimu choyamba kofunika Finyani kunja madzi.
2. Thirani mankhwala onse anakonza mu shaker ndi kumenya bwino.
3. mankhwala ndi wokonzeka. Tsopano akhoza adzakhetsedwa mu kapu ndi kumwa, chisanadze chokongoletsedwa ndi kagawo otsala mandimu.

Izi zikufanana ndi wotchuka Cuba omwera "Daiquiri". Ndipotu ndi iye mu mamasulidwe a Hemingway.

A Baibulo ofanana

M'malo zosakaniza zina kapena magawanidwe awo nthawi zina zimabweretsa zotsatira mosayembekezereka. Kotero, m'modzi wa anzake a wolemba, malinga ndi zokonda zawo kulawa, anatulukira malo omwera latsopano. Iye ali, mfundo, anati njira yaikulu. Komabe, zikuchokera anali wabwino kwambiri kuti anaona Hemingway yekha. Paphwando kukonzekera kudacita pa zinthu zotsatirazi:

Wochuluka mamililita 100 Bacardi Aakulu madzi a mandimu mmodzi, ndi teaspoons awiri a madzi manyumwa ndi mowa wotsekemera Maraschino.

Mu ndondomeko ya akukonzekera onse mofanana pali ena mokoma:

1. zosakaniza onse pamodzi ndi ayezi (5-6 zidutswa), pamodzi blender a.
2. Kumenya mankhwala ayenera zigwirizana wa magawo awiri. Choyamba muyenera masekondi makumi awiri kuti kupotokola mankhwala pa moto wochepa.
3. Pambuyo zipangizo pazikhalanso pa mphamvu zonse ndi kupitiriza oyambitsa masekondi ena sate.

Ntchito monga kumwa kutengeramo ndi Martini galasi. Iye ali bwino chiliri.

kuthawira zapamwamba

Mogwirizana ndi zinthu zosiyanasiyana mtolankhani wotchuka, akhoza kuganiza aliyense wa njira yokonza yachakumwa wotchuka. Ernest anali munthu kulenga, wamasomphenya ndi chochitika chachikulu. Iye nthawizonse ndayesera zinthu zatsopano.

Choncho amaganiza kuti ngati ndi ayi ndithu ndi wosasintha. Pakuti muyenera ramu woyera, shuga madzi, madzi mphesa ndi chitumbuwa mowa wotsekemera mu chiŵerengero cha 4: 1: 2: 1. Kupanga malo omwera ichi "Hemingway" ndi zofunika:

1. Mphesa kudula mu theka ndi kuchotsa mpeni kuchokera mbali ina ya thupi.
2. Ikani mu blender ndi.
3. Pali aziika zina zigawo zikuluzikulu. Pakuti kukoma mukhoza kuwonjezera laimu madzi kumpanda.
4. Kuti osakaniza, kuwonjezera ayezi pang'ono ndi whisk bwino onse.
5. Unyinji chifukwa udzathiridwa mu peel ndi ntchito ngati galasi.

Zokongoletsa ndi malo omwera "Hemingway" kungakhale chidutswa cha lalanje. Ine ndiyenera kunena kuti ntchito yake si yabwino kwambiri. Mobile peel mwina nthawi iliyonse kutaya mawonekedwe, kotero mtolankhani sangathe ankakhoza kuphika izo. Angakonde amathira zili mu galasi.

Chinsinsi original

Nthawi zina maphwando lalikulu, kumene lalikulu kusankha zakumwa, kupanga malo omwera zachilendo "Hemingway". Chinsinsi cha kukonzekera zingaoneke chidwi kwambiri.

Kwa Kuwonjezera pa vuto wofunikila Botolo 50 ramu woyera ndi madzi manyumwa, 25 ml ya mandimu madzi ndi liqueurs awiri: chitumbuwa ndi "Katatu Dec" 20 Botolo la madzi laimu, 8 magalamu a shuga, magalamu 150 ayezi wosweka ndi malo omwera yamatcheri ndi magawo manyumwa .

Kukonzekera chakumwa wapangidwa mu magawo atatu:

1. zigawo zonse zalembedwa mu Chinsinsi, kupatula zipatso, amasonkhana mu blender ndi.
2. Kumenya mpaka osakaniza yosalala.
3. Thirani madzi chifukwa pagalasi, kenako kukongoletsa chitumbuwa ndi manyumwa (kapena laimu). Mukhoza kusankha chinthu chimodzi.

chakumwa amapereka onunkhira kwambiri ndi chokoma kwambiri. Izi si kwambiri njira mwachizolowezi ndi oyenera kampani inayake yaikulu, inu zakonzedwa zonse zabwino ndi kufuna kusangalala. Komabe, wolemba yekha sangakane kumwa. Mavuto zisakuyenda matenda a shuga, sanalankhule shuga mowa.

Kumwa kwa bohemia

Absinthe imatengedwa kuti ndi chakumwa lolemera. Iwo ankakhulupirira kuti ndi yabwino kwambiri chifukwa aesthetes ndi ojambula zithunzi. Mwina maganizo unakhazikitsidwa chifukwa fungo osaka chakumwa. Chifukwa kuwonjezera pa mowa ndi mafuta osiyanasiyana mmenemo zambiri zitsamba onunkhira ndi zonunkhira. Pakati pawo chowawa, fennel, chamomile, mapira ndi tsabola. Chimodzi Kodi mukuganiza kuti aliyense wa iwo anafotokoza mu kumwa.

Pali mankhwala kukonza malo omwera zachilendo "Hemingway" ndi absinthe. wapadera ake kwagona kuti kukonzekera amafuna Gawo awiri - magalamu 100 shampeni "Brut" magalamu 30 absinthe.

Kukonzekera cocktails ndi kudya kwambiri. Kumwa basi ayenera kutembenuka, pang'onopang'ono kutsanulira mu galasi wodzazidwa ndi ayezi. Muyenera kuyamba ndi absinthe. A thovu shampeni ndiye pang'onopang'ono awulule kukoma kwake ndi fungo. Hemingway anali mwaulemu kuti absinthe. Koma chizolowezi chakumwa iye sanali cholimba, monga Van Gogh.

chakumwa munthu

Akudwala matenda a shuga, Hemingway sakanakwanitsa kwambiri za zinthu zosiyana. Mwachitsanzo, zotsekemera zakumwa. Limatchedwa anzake ndi comrades. Choncho, kamodzi limodzi la pubs bwenzi lake bartender ndi dzina la Constantino Ribalaygua anamukonzera chakumwa munthu, amene pambuyo pake dzina lake omwera "Hemingway speshl".

Poyamba tinene m'gulu shuga, koma wakhala m'malo mwa madzi zipatso ndi mowa. Zotsatira zake zinali zikuchokera izi: 50 Botolo Roma "phiri Guy Silver", Botolo 40 madzi manyumwa, 25 ml ya mowa "Maraskino" chinanazi madzi 20 Botolo ndi Botolo 15 madzi atsopano mandimu.

Kukonzekera akumwa m'njira bwino:

1. zigawo zonse ayenera kudzazidwa mu shaker wodzazidwa ndi ayezi. Bwino ngati adzakhululukidwa akanadulidwa zidutswa osati cubes omwera.
2. Muziganiza mpaka kufikira shaker ndi mokwanira ozizira.
3. Pang'onopang'ono kukhetsa kusakaniza mu galasi.

Chakumwa Zokongoletsa mungagwiritse ntchito mandimu dontho (ngati mukufuna).