Kulimbikitsidwa vinyo: mbiri ndi mchitidwe

Aliyense wabwinobwino wazaka zapakati munthu, mwina kamodzi pa moyo wawo anayesa doko kapena Madeira - zakumwa akale Soviet. Kulimbikitsidwa mphesa vinyo pamene ankadya zambiri kwambiri kuposa youma, chifukwa chotchinga chake okwera zambiri. Koma tiyeni sankadandaula nostalgic. Mfundo kuti vinyo ndi mipanda yolimba kwambiri, mmene kumasiyana ndi mwachizolowezi, ndikuuzeni inu m'nkhani ino. Komanso chifukwa chakuti muphunzira mmene kupanga chakumwa ndi manja ake kunyumba.

Tanthauzo: Kulimbikitsidwa vinyo

Mtundu wa mowa, amene amapangidwa kuchokera phala ochiritsira kapena phala ndi chimbudzi onse zonse ndi tsankho ndi Kuwonjezera Mowa kapena mizimu ina munali mowa. Kodi zikutanthauza mwa kungonena kuti vinyo ndi mipanda yolimba kwambiri? Magawo chomaliza cha kupanga mankhwala mowa anawonjezera. Choncho, chakumwa ali ndi mphamvu mkulu (zina - 20%) poyerekeza ndi vinyo nekreplenymi. Ndipo kukoma khalidwe.

Izi zakumwa zambiri monga sheri, doko, madeira, marsala. Wina - ndi ena Tokay mchere vinyo.

Kodi ntchito?

vinyo zokhalamo ayenera atamwa monga aperitifs (chakumwa zosangalatsa kudya) kapena digestives (chakumwa kulimbikitsa chimbudzi). Atatanganidwa chilled pa madigiri 10-18. Makamaka kwa magalasi apadera: yopapatiza ndipo ndi mkulu. Pamaziko a doko, Madeira, sheri ndi kukonzekera cocktails, aperitifs Komanso ankaona.

Kulimbikitsidwa vinyo zabwino zonse ophatikizana: doko - ndi buluu tchizi, amondi, walnuts, chocolate, zipatso zouma; sheri - ndi feta tchizi, maolivi, amondi, nyama; Madeira ndi maphunziro oyamba, tchizi ndi mtedza; Marsala - ndi ndiwo zochuluka mchere chokoleti.

m'mbiri

Angagwirizanitse vinyo anayamba kalelo. Vintners kuti mowa kunyamulidwa ndi madzi (ndipo nthawi zina zimatenga nthawi yaitali), anaona kuti vinyo mofulumira asokoneza ndi kusintha kutentha ndi mikangano zonse pamene nyengo sili bwino. Iye anali ndi lingaliro la kuwonjezera vinyo mphesa mowa. Ndipo ine ndiyenera kunena, lodabwitsa vinyo view pa nthawi itakwana kulawa zambiri connoisseurs weniweni wa mowa. Mtundu uwu wa vinyo ukhoza kukhala woyera ndi wofiira, pinki. Mwachizolowezi achitetezo - kuchokera 16 mpaka 22%. Pambuyo kutsegula botolo awasungira kwa nthawi yaitali kuposa tebulo.

sheri

Izi vinyo zokhalamo ku mphesa woyera ndi chimodzi cha zifanizo za dziko la Spain. Amadziwika kuti mphesa anabweretsedwa ku Spain ndi Afoinike mwamsanga 1100 BC. Aluya amene anagwira Spain kenako anayesetsa kuchotseratu mpesa zifukwa zachipembedzo (Korani amaletsa mowa). Koma anthu a m'chigawo Jerez opulumutsidwa ndi kudula mpesa, anati, Caliph kuti udzabala mphesa asilikali zoumba zakudya. Akhristu amene anapambana Aarabu m'ma 13, nayambanso kubala ndi kumwa sheri. Ankhondo ngakhale kudyetsedwa akavalo awo, nyama akhala wopanda mantha, ndipo musawope adani. Mu England, izo anatchedwa sheri "sheri" chifukwa cha katchulidwe zovuta liwu Britain. Mwa njira, Sherry anakhala munthu woyamba wa vinyo wotchuka, kupanga ulendo wa migolo ku Dziko Latsopano, kutsegula njira America. Mfundo imene amapangidwa, wobvomerezedwayo mwa chikalata wapadera, monga chomwe angatchedwe yekha vinyo mu "matsenga makona", m'chigawo Jerez.

Port ndi Madeira

chakumwa amachokera Portugal. Ndi apa, mumzinda wa Porto, amakhulupirira kuti anayamba kupanga chakumwa. Mu magawo oyambirira ndi okalamba mu mbiya thundu, amamangiriridwa ndipo analola kuti zipse kapena mbiya kapena mu botolo. Madera - wina vinyo Chipwitikizi ku chilumba cha Madeira, kumene vinyo afika dzina lake. Maonekedwe ake amadziwika chifukwa ndi caramel ndi zolemba nutty bwino - kumene - mpanda wolimba.

Marsala

A ofanana Madeira Sicilian vinyo. Chifukwa amapangidwa kuchokera m'ma 18 ku Sicily. Poyerekeza ndi Madeira ali ndi kuchuluka wamkulu wa shuga.

Crimea vinyo zokhalamo

mankhwala Massandra amagwiritsidwa waife mafani woona wa vinyo zokhalamo. Zikuphatikizapo: ofiira ndi doko woyera, muscatel wakuda, woyera ndi pinki, Cahors. Ikuluikulu doko vinyo linga (17%), koma zochepa shuga (6). Muscat miyambo chiŵerengero (16/16). vinyo awa wachinsinsi monga vinyo mipanda yolimba mchere ndi mizimu yamalinga (a gulu la Soviet).

Kodi kupanga vinyo mipanda yolimba kwambiri?

Izi kwachirendo ndi ambiri zakumwa akhoza kukhala ndi manja awo. Sikudzakhala patebulo youma kapena theka-youma chotchinga chake, amene amapereka chakumwa m'maganizo ndi zokonda latsopano.

Choncho, woyamba gawo mphesa vinyo anakonza malinga ndi njira chakale - kugwiritsa ntchito zachilengedwe nayonso mphamvu ndondomeko, ndi msampha madzi. Maphikidwe ngati vinyo misa, ndi mitundu yonse ya mosiyanasiyana, kotero kuti sichidzabwerezedwa, ndipo chitani yomweyo gawo lachiwiri.

Mu sitepe yachiwiri kukonza vinyo watsopano ayenera Ufumuyo - kuwonjezera iye digiri. Izi zingathe kuchitika m'njira zosiyanasiyana.

Yoyamba njira

Mphamvu ya shuga anawonjezera kudzera (magalamu 20 pa lita komabe kwathunthu thovu madzi kuonjezera linga la digiri imodzi). Shuga ndi kupereka liziwawa linatekeseka pansi msampha madzi nayonso mphamvu zina. Patapita milungu iwiri vinyo udzathiridwa kudzera sefa ndi kuyeretsa chapansi kwa kukhwima. Pambuyo - chotengera ndi kusindikizidwa.

Njira yachiwiri

Ndipo ambiri! Mu liziwawa ottsezhenny amalowa ethyl mowa (makamaka burande) - mpaka 20% ndi buku la vinyo. Pambuyo Kuwonjezera mabakiteriya mowa akuphedwa n'kusiya kupesa vinyo. Wake adzingotaikira ndi kutenga chapansi powunikira (a masabata ochepa). Kamodzi anazitsanulira mwa botolo ndipo Nkhata Bay. Kusunga mu malo yopingasa popotoloka nthawi kupewa anali atayanika chubu. Choncho n'zotheka kukonzekera vinyo ndi mipanda yolimba kwambiri kunyumba.