Kodi kukonzekera vinyo tiyi anauka?

Si chinsinsi kuti tiyi duwa ali katundu zambiri zothandiza. Ati iwo akhoza kukhala yaitali. Anthu ambiri ngati vinyo wa tiyi ananyamuka. Komanso ku maluwa kupanga tiyi azitsamba, kusangalala otchuka kwambiri. Fungo ali tart zokwanira zokhumudwitsa kumwa ndi wamkulu ndipo ali ndi kukoma kwakukulu. Tikumbukenso kuti zomera ali zikuchokera wapadera ali ndi machiritso zotsatira pa thupi la munthu.
Mwachitsanzo, duwa zodabwitsa kumalimbitsa chitetezo cha m'thupi ndipo kuli ndi ubwino pa mundawo m'mimba. Komanso, tiyi duwa utisambitsa thirakiti mkodzo ndi impso. Kuyambira inu kukonzekeretsa zakumwa zokoma. Mwachitsanzo, vinyo tiyi maluwa, Chinsinsi cha zomwe chidwi anthu okonda mowa wabwino.

Zothandiza katundu ya tiyi maluwa

maluwa, mankhwala katundu amene amathandiza ambiri mavitamini, amagwira ntchito ili m'munsiyi:

1. Detoxification za thupi.

2. Kucotsa wamba zomverera ozizira ndi zosasangalatsa mu mmero.

3. Kuchotsa onse a matenda.

4. Normalization a impso, komanso ngati awathandize posungira mkodzo.

5. Kupereka mabakiteriya matumbo opindulitsa ndi kuthetsa matenda kapepala kakuti m'mimba.

6. Kugwiritsa zikutanthauza kulimbana ndi matenda otsegula m'mimba wa kapepalako m'mimba komanso kamwazi.

7. ayeretsedwe ya ndulu ndi chiwindi.

8. mankhwala Mphanvu pa matenda onse, mwachindunji kapena ayi zokhudzana ndi masika. Ndiyotani pakuchotsa mphwayi. Popeza izi zonse zikhoza ankanena kuti aliyense wokonda zakumwa zabwino ayenera kudziwa mmene kuti vinyo kuchokera tiyi ananyamuka.

9. Kubwezeretsa mkombero yachibadwa kusamba ndi Kupha ululu kugwirizana ndi kusamba.

10. kulimbana ndi tulo, kusowa mphamvu, kutopa ndi maganizo.

Zotsatira antibacterial a mitundu

Pamene izo zifika kwa maluwa ziwawa za mbewu, muyenera kusankha m'matangadza. Mwa njira, duwa tiyi amadziwika kanthu ake antibacterial ndi amathandiza kwambiri kulimbana chimfine. Mu malo oyamba mwamsanga kumatha ululu ndi relieves zilonda. vinyo A anapangidwa kuchokera tiyi ananyamuka zibweretsa kusangalala ndi phindu kuwonjezera.

Kodi kusonkhanitsa maluwa

Ndi bwino kusonkhanitsa maluwa m'mawa, pamene iwo alibe anakhudza kuwala kwa dzuwa: mu nthawi iyi, iwo ndi zina machiritso katundu kuposa masana.

Ndipo iwo fungo wamphamvu. Kawirikawiri maluwa zouma, ndiye ntchito ngati kuli kofunika.

Vinyo tiyi anauka: Chinsinsi

Muyenera: 2 kg shuga, zikho 20 a madzi, magalamu 400 maluŵa, supuni yaing'ono ya citric acid.

Kuti vinyo wabwino, muyenera kubudula duwa m'bandakucha. Zokonda ayenera kuperekedwa maluwa atsopano kuti posachedwapa anatsegula. Chomera anaima dzuwa osachepera tsiku lina mu mawonekedwe zokula mokwanira, iwo ali osavomerezeka kubudula, chifukwa si monga yowutsa mudyo. Ziyenera kukhala anamvetsa aliyense amene akufuna kudziwa momwe kuti vinyo tiyi ananyamuka.

15 makapu wa madzi kutsanulira makilogalamu theka la shuga ndi kubweretsa kuwira. Pambuyo izo, mulole izo kuziziritsa pansi. Flower pamakhala pogaya ndi supuni yaing'ono ya citric acid ndi magalamu 500 a shuga.

Okonzeka kusakaniza kudzaza botolo ndiyeno kutsanulira madzi kuti lita imodzi theka. makapu asanu a madzi sambike ndi zambiri mbale chimene chinapangidwa. Kenako, kuwonjezera zonse izi botolo. Iwo ayenera kukhala wangwiro. Tsopano, botolo ayenera zidzagwedezeka bwino, atakulungidwa mu gauze ndi kutenga masiku 10 ku malo ena kumene iwe mkatikati dzuŵa. Ichi ndi chofunika. Only pamene umamumvera vinyo tiyi ananyamuka mukhoza kupeza zapamwamba zabwino kwenikweni.

Tsiku lililonse mukufuna kugwedeza botolo. Patapita masiku 10, nkhani ayenera chatsanulidwa mwa chubu, ndiyeno kukhazikitsa madzi msampha. Tiyeni madzi ndi 8 - 10 masabata. Patapita nthawi imeneyi vinyo idzakonzedwa.

Chomaliza

Kuti tikamwe botolo kudzaza, ndiye resealed iwo ndi kuika mu kuzizira.
Kuthira vinyo mu muli, izo tikulimbikitsidwa zosefera izo. Ngakhale sikuti. Choncho n'zotheka kuphika vinyo wotsekemera ndi fungo kwambiri ndi kukoma, mphamvu si upambana ° 10. Likukhalira wokoma ndithu. Iwo utoto mumtundu wolemera lalanje, pali waung'ono kapezi hue. Wine ali ndi mandala. Ngati inu kumwa kuchirikiza miyezi 12, likukhalira kotero zokoma atsopano kuti zosangalatsa cholakwika ndi kudikira nthawi yaitali. Tsopano inu mukudziwa momwe kuti vinyo tiyi ananyamuka. Mukhoza ndiphike mkatewo kuti banja lake, ndiponso alendo amene ndithu adzasangalala ndi kukoma kwake chodabwitsa. Komanso, kuima pamaso winemaker awo waluso, iwo adzasangalala ndi luso lanu. N'zotheka kuti iwo ndikufunsani Chinsinsi. Ndipo kuuza kapena ayi, inu kusankha. Mwina, abwenzi ndi alendo adzakhala zambiri kukawonana ndi inu, podziwa kuti angayembekezere chakudya zokoma. Komanso, muli kudzidalira adzauka, pamene inu mukuzindikira kuti angathe kusintha chozizwitsa chenicheni cha pamakhala yosavuta duwa. Ndipo izo zedi.