Mowa: A mndandanda ndi mtundu

Pali zosiyanasiyana amamwa dziko. Lembani maina awo zikuphatikizapo zikwi zosiyanasiyana mitundu ndi mitundu. Chachikulu kusiyana, chimene mizimu onse ayenera anagawira, - ndi zopangira kumene iwo unakonzedwa.

Maziko a mayiko osiyana mowa

Mizimu, mndandanda wa mayiko ndi lalikulu ndi osiyanasiyana kum'mwera kwa Ulaya anapangidwa pamaziko a vinyo. Mu maiko amenewo, pamene nyengo inali yozizira, chifukwa cha zakumwa ngati anali mbatata ndi tirigu. Mwachitsanzo, mu Ireland ndi Scotland kachasu wa balere, ndi Spain ndipo France ntchito mphesa kulenga osiyanasiyana laburande. Mu Scandinavia, mbatata linapangidwa aquavit, ndi mowa wamphamvu Russian zopangidwa tirigu - ndi firewater wotchuka kwambiri, mbali ya chakumwa chotchuka kwambiri mowa, mndandanda wa zomwe nthawi zonse kusinthidwa ndi mowa m'mayiko osiyanasiyana. Mu Caribbean, makamaka wotchuka nzimbe. Zinali kwa iye Latin America anayamba kukonza lodziwika bwino kumwa otchedwa ramu. Mu Mexico, ntchito distillate wa pulque anayamba kulenga akachisi a agave, kapena monga dzina Patatha chakumwa tequila. Chaukali cha mayiko onsewa nthawi m'gulu zakumwa wotchuka kwambiri mowa. Mndandanda wa mayina, ndithudi, ndi yaitali ndithu, koma anali ramu ndi tequila alandira kuzindikira apamwamba mu dziko. Kodi walapa North America, pali poyamba kutulutsa ramu ku nzimbe. Komabe, posakhalitsa wakhala m'malo mwa rye ndi chimanga, iwo anayamba kuchuluka chokwanira. Choncho anabadwa Mmereka ndi Canada kachasu.

Kulekana kwa mbali yaikulu ya mowa wamphamvu

Kuwonjezera zapansi awo, mowa, ndipo ngakhale anachedwa. Pali luso mnjira iliyonse mizimu, nthawi zina enshrined m'chilamulo. American ndi Canada kachasu ayenera anakhalabe kwa zaka zosachepera ziwiri, mowa wamphesa - kwa miyezi sikisi, ndipo Scottish ndi Irish kachasu ndi anachita zaka 3. Komabe, anthu ambiri satsatira malamulo a ukalamba. Choyamba, ndi okwera mtengo kwambiri chinthu, ndipo kachiwiri, osati aliyense amafuna. Mowa, amene mndandanda zikuphatikizapo mowa wamphamvu Grappa, jini, zambiri osachisunga ndi ogula komaliza mu mawonekedwe mandala. Pachikhalidwe zimatulutsa mizimu woyera ndi wopanda khalidwe ankawaviika bulauni, mdima mtundu zomwe mwana'yo likuvutika utoto - caramel.

mowa magulu

Kudzapeza m'kagulu mitundu yonse alipo mowa, azipereka chithunzi zotsatirazi:

1. alcohols koyera popanda zina (a mphesa, agave, dzinthu ndi nzimbe).
2. distillates onunkhira (jini, tsabola).
3. Zakumwa zokhala aromatics ndi flavorings (liquors, liqueurs, bitters).

Ambiri, mowa akhoza wachinsinsi pa malo osiyanasiyana. Koma pali zakumwa monga mowa wamphamvu, vinyo, tequila, kachasu ndi ramu, amene ali otchuka kwambiri padziko lonse.