Kulowetsedwa tsamba chernoplodki chitumbuwa: kukonzekera mitundu. Chinsinsi mowa wotsekemera

Ndi palibe chinsinsi chimene mowa amamwa ndi tastier kwambiri ndi zothandiza kwambiri kwa iwo amene akhala anapanga kupanga. Mutawerenga buku lero, mudzaphunzira zambiri kuposa wina Chinsinsi burande ku chokeberry.

Nsonga kusankha kukonzekera zipatso

zipatso amenewa ali yambiri tannins, kotero iwo ndi tart kukoma. Kuti iwo oyenera kugwiritsa ntchito zina, izo tikulimbikitsidwa kusonkhanitsa iwo pambuyo frosts woyamba kugwa. Ngati zipatso analepheretsa patsogolo, ndiye zofunika kugwira masiku angapo mu firiji. Ndiyamika maphunziro mudzakhala neterpkaya ndi zokoma mowa wotsekemera wa wakuda chokeberry.

Nkofunika kusankha apamwamba ndi zipatso kucha. Musanayambe kuphika zipatso mosamala zosankhidwa mwa kuchotsa mwana kapena kukupiza rowan, ndi kuyeretsedwa kwa masamba zatsalira. Musaiwale kuti iwo sangakhoze kulekerera akuwukha yaitali.

Njira yoyamba ndi mndandanda wa zosakaniza

Popeza pafupifupi zakumwa pabanja anakonza kulawa mu Chinsinsi ichi palibe umboni wosatsutsika wakuti chiwerengero cha mankhwala. Kotero kuti inu mumvetsa ndi mowa wotsekemera zofunika kuchokera chernoplodki ndi masamba chitumbuwa, nazo ayenera kukhala:

• Lita imodzi ya madzi oyera.
• 450-750 Botolo la mowa wamphamvu.
• Atatu zikho za wakuda chokeberry.
• magalamu 350-500 a shuga.
• 50-70 zidutswa za masamba chitumbuwa.
• Supuni citric acid.

okonda wokoma akhoza amalangiza kuika pang'ono shuga. Anthu amene amakonda zosinthika kwambiri wangwiro angathe kuonjezera kuchuluka kwa mowa wamphamvu. Usaope kuyetsa pofunafuna kufanana mulingo woyenera.

ndondomeko ya zochita

Kuti mupeze onunkhira chernoplodki ya mowa wotsekemera ndi masamba chitumbuwa, phiri phulusa kale ndasambitsa pansi Anda- mtsinje madzi, watumidwa ku poto ndi n'kuukanda bwino ndi supuni. Pamene zipatso Kuyambitsa madzi, anatsanulira mu madzi chilled ndi akuchita izi pang'ono.

Kumwa lotsatira anayamba onunkhira ndi wolemera mu chidebe ndi zipatso anatumiza pasadakhale anatsuka masamba chitumbuwa ndi kusiya kwa theka la ola. Mphindi makumi atatu imatumizidwa saucepan ndi mokoma kutenthetsa mbaula, koma musati wiritsani.

Nkhani za mbale mu fyuluta apangidwe mu zigawo zingapo za cheesecloth ndipo anawonjezera citric acid ndi shuga. chotengeracho anatumiza kwa uvuni ndipo anabweretsa kwa chithupsa. Kamodzi poto kuchokera kutentha, kutsanulira mowa wamphamvu mu izo.

Wina Chinsinsi burande: mndandanda wa mankhwala

Baibulo limeneli za chakumwa ngati aliyense mosachotsera. Iwo amakhala ndi olemera Amber hue ndi yosatheka kuneneka kununkhira. Kuti mu wanu khitchini ayenera kukhala:

• 500 Botolo la madzi.
• Theka kilo wa wakuda chokeberry.
• 500 Botolo la burande.
• Theka kilo a shuga.
• Limodzi lonse mandimu.
• 150-200 chitumbuwa masamba.

The luso lokonzekera

Pre-katungulume mapesi zipatso osambitsidwa ndi madzi ozizira kuthamanga ndi obsushivayut. Kotero kuti inu mumvetsa kothandiza kwenikweni ndi chonunkhira mowa wotsekemera ku chernoplodki ndi masamba chitumbuwa, muyenera ndendende kutsatira kufanana otero zosakaniza.

Rowan anaikidwa poto woyera ndi madzi anatsanulira. Mu mphamvu yomweyo kutumiza masamba ndi kuphika onse pamodzi pa moto wochepa kwa kotala la ola. Nkofunika mosalekeza akuyambitsa nkhani za mbale. Patapita nthawi ino, poto atachotsedwa kutentha ndi utakhazikika. Kuti wosadyeratu zanyama zilizonse mowa wotsekemera ku chokeberry ndi chitumbuwa masamba kukhala osati zothandiza komanso zokoma izo umasefedweramo zigawo zingapo za cheesecloth. chitayiko palibe bondo kutumiza zinyalala amakhala kumeneko.

Zimathera ndi madzi decanted kuvala mbale, kuwonjezera shuga ndi anabweretsa kwa chithupsa. Pambuyo pake, kumeneko Finyani madzi a mandimu mmodzi ndi kuchotsa kwa kutentha. The chakumwa utakhazikika anawonjezera burande, chotengera ndi kusiya adzapatsa kwa mwezi umodzi.

An njira zina

Konzekerani monga mwa dongosolo la chernoplodki mowa wotsekemera ndi tsamba chitumbuwa losiyana kukoma zokoma ndi fungo. Kupanga chakumwa amamwa, muyenera M'sitolo pasadakhale ndi zigawo zonse zofunikira. Khitchini anu ayenera kukhala:

• 33 rasipiberi, chitumbuwa ndi masamba blackcurrant.
• galasi imodzi mwa chokeberry.
• lita imodzi theka la mowa wamphamvu.
• Cup granulated shuga.
• A supuni ya tiyi ya citric acid.

Pre-osambitsidwa zipatso ndi masamba anayikidwa mu mphika waukulu, kutsanulira Botolo mazana asanu ndi atatu a madzi, kuphimba ndi chivindikiro ndi kuvala mbale. osakaniza wabweretsedwa kwa otentha ndi yophika pa kutentha osachepera theka la ola.

Patapita mphindi makumi atatu, chakumwa chifukwa utakhazikika ndi osasankhidwa kupyolera colander ndi. Kukhalabe pa sieve deciduous Berry kulemera pang'ono Finyani supuni ndi kuponyera mu zinyalala ndi. Chifukwa, onunkhira kwambiri madzi rube anawonjezera shuga ndi citric acid. Kenako, mbale wodzazidwa pang'ono kumwa, anatumiza kwa mbale ndi monga moto pang'onopang'ono. mphika anali kutenthetsa kumaliza kuvunda kwa zigawo zikuluzikulu granular.

Pambuyo pake, komabe msuzi ofunda udzathiridwa lita imodzi theka la mowa wamphamvu. Ngati ndi kotheka, zosakaniza zotsiriza kukhala paokha m'malo ndi osakaniza ongokhala mowa wina galasi ndi Botolo mazana atatu a madzi mwayeretsa. Tsopano kumwa ndi kukonzekera ntchito.

Kulowetsedwa wa chokeberry popanda vodika

Kuyenera otchulidwa kuti ndi mmodzi wa maphikidwe zophweka kwambiri. kokha shuga ndi zipatso okha wofunikila yokonza kumwa. zigawo izi zimamasuliridwa mu chiŵerengero 1: 3. Kutsukidwa zipatso mapaundi mu nsima, podslaivayut adatuma mbale galasi. Botolo analandira osakaniza yokutidwa ndi gauze ndipo anaikidwa malo otentha.

nayonso nthawi pafupifupi amatenga miyezi pafupifupi imodzi ndi theka. Panthawi wothira zipatso tsiku ndi tsiku mothandizidwa ndi tsamba matabwa. Thovu chakumwa umasefedweramo ndi gauze wandiweyani, chotengera, losindikizidwa ndi anatumiza kwa yosungirako zina pa malo ozizira. Patatha miyezi itatu, inu ndi mowa wotsekemera zokoma mwawathila.