Kodi kuphika vinyo mulled kunyumba?

Pa usiku yozizira kwambiri, pamene chisanu akugwa kunja pa zenera ndipo mkuntho wa chisanu chinapululutsa msewu, inu mukukhala mu ofunda anu momasuka nyumba ndi okondedwa anu kuzungulira, iwe ukuwoneka bwino filimu wabwino. Ofatsa chikondi reader, amene angathe yothandizana yotentha, mwatsopano yophika, onunkhira mulled vinyo kunyumba.

Aliyense amene anayesa chakumwa matsenga, kufuna kuti muyesere izo, ndiyeno pali chilakolako ineradicable kuphika vinyo mulled kunyumba. Makamaka chifukwa si zovuta.

anthu ochepa mukudziwa kuti chakumwa anabwera kwa ife kuchokera wovuta ozizira ndi mayiko a ku Scandinavia, monga ntchito mwakhama England ndi Germany. Pali nthawi yozizira, anthu analimbikitsa kuyamika chakumwa, zomwe, poyamba, amatchedwa gluhende Wein. vinyo iwo ntchito zina awo ndi zokometsera naye ku Far East, kumene kuli zonse otentha.

Khalani Chinsinsi mulled vinyo anayamba nthawi ya Middle, amavutika kwambiri posankha kuti palibe kusiyana. Choncho, sikovuta kukonzekera vinyo mulled kunyumba.

Chinsinsi tingachipeze powerenga vinyo mulled kunyumba.

Mankhwala amene anabwera kwa ife ochokera kumayiko akutali ozizira, chifukwa vinyo mulled ayenera kukhala wofiira, youma kapena lonyowa, koma kuphika masiku ano ntchito woyera vinyo. Apa izo zidalira pa kukoma kwanu ndi chilakolako.

Pakuti Mabaibulo chakale Chinsinsi mulled vinyo kunyumba akhoza potengera mtundu wa vinyo wofiira wa Cahors vinyo kapena Cabernet. Koma kusankha Mulimonsemo kwa inu.

Ambiri, pali Chinsinsi ena yokonza vinyo mulled. Aliyense wa kumanja kuwonjezera chirichonse, ndipo, koma iwo adzamva mulled vinyo.

Pali njira ziwiri zofunika kukonzekera: ndi popanda madzi.

Ngati inu ntchito kuthirira Chinsinsi mulled vinyo kunyumba, tiyenera kukumbukira kuti chiwerengero cha madzi sayenera upambana chikho chimodzi (200 ml), mwinamwake kwambiri kuchepetsa vinyo. Ndipo ngati mukugwiritsa ntchito zipatso, makamaka malalanje, madzi ayenera zidzawonjezedwa ngakhale zochepa, chifukwa lalanje madzi adzakhala kuchepetsa kukoma kwa vinyo, nayenso. Ndipo izo zidzakhala bwino pogwiritsa ntchito Chinsinsi cha zipatso, musati kuwonjezera madzi.

Choncho, ngati mwaganiza kuphika vinyo mulled kunyumba popanda madzi mu mphika n'kofunika kuthira vinyo, ndi kuchiika zipatso zosiyanasiyana (maapulo, mapeyala, kiwi, malalanje, mphesa, etc.), diced osati finely. Ngati zipatso za zipatso alipo, muyenera mokoma Finyani iwo kuti madontho ochepa a madzi ndi kusakaniza ndi vinyo. Mukhozanso ntchito zipatso zosiyanasiyana, izo zonse zimadalira zimene zikupezeka kwanu ndi nthawi ya chaka.

Ndipo chofunika kwambiri, popanda zomwe kumwa sizidzakumbukiridwanso vinyo mulled ndi zokometsera zonunkhira, zosiyanasiyana kuti mupeze mu mzinda.

Monga ndikufuna kukuchenjezani: musati kugula zonunkhira Pre-milled ndi matumba wosanganiza ankati mwachindunji vinyo mulled. Choyamba, pali zonunkhira kotero wophwanyidwa kuti sizingatheke mwa kuda awo madzi, ndipo kachiwiri, mukafuna kugula lonselo munthu aliyense payekha, mukhoza yoperekera ndi kusakaniza iwo mmene mukufunira. Panthawiyo m'munda si malingaliro anu. Munthu angathe kuyesera ma zosiyanasiyana zonunkhira ndi zipatso, kusintha vinyo, kuwonjezera madzi, kapena, Tikawonetsetsa kuyesa popanda madzi. Kotero inu mukhoza kulenga ankakonda anu Chinsinsi vinyo mulled.

Zonunkhira chotchuka ntchito yokonza mulled: clove, sinamoni (chalking kapena ndodo), nutmeg, allspice, ginger, masamba Bay, amondi, cardamom, etc.

Izo ziyenera adatinso kuti n'zotheka ntchito osati mphesa vinyo, komanso maula ndi zipatso zina.

Komanso, nthawi zina, monga mwa kukoma kwanu, inu mukhoza kuwonjezera pang'ono mulled vinyo mowa ena, monga ramu, mowa wotsekemera, kachasu, etc.