Chokeberry - chomera ndi kuthekera kwakukulu

Ku America ku Ulaya anabweretsa kwambiri kwa zomera. Ena mwa iwo ndi zovulaza thanzi (fodya), ndipo chofunika kwambiri pa kuphika amakono (mbatata, tomato, etc.). Komanso "osamuka" ku America akusimba chokeberry - mkulu ndi wokongola chitsamba ndi maonekedwe kukongoletsa. Koma zomera amatchedwa chokeberry kapena chernoplodki. Mpaka Russia chokeberry "kwakukulu" m'zaka za m'ma 19. Ndipo poyamba anali kugwiritsidwa ntchito pa zolinga kukongoletsa. Ndipo ngati malo chernoplodki Canada si kutentha, mbewu ndipo anali wodzichepetsa. Aronia anatha kukhazikika ku zinthu zonse ndi pa mtunda uliwonse. Iye sakuopa matenda, ndi zipatso zake musakhudze tizirombo. Koma ndiye iye anakhala ndi chidwi Michurin, ndi zomera wapeza ntchito yatsopano.

Zogwiritsira Michurin chokeberry kuti - izi ndi wofunika kwambiri mankhwala chomera. Zimenezi ndi zoona makamaka kwa zipatso zake. Iwo ali kwambiri asidi malic ndi zina organic zidulo, nayenso. Komanso mu chernoplodki zipatso ndi ascorbic asidi, pectin, vitamini P, tannins, riboflavin, carotene, ndi mavitamini ambiri, mchere ndi zakudya zina. zipatso zake ndi wokoma ndi pang'ono wowawasa ndipo pang'ono tart kukoma. A madzi a zipatso ali ndi mwai mphamvu inki. mtundu ndi rube akuyamba ndi n'kukumana ndi inky wofiirira.

Mankhwala katundu wa chokeberry umatetezera ndipo pambuyo processing. A zipatso zake opangidwa umatetezera, sachedwa chifukwa, jellies, ndi mankhwala. Komanso iwo kupanga kudzazidwa kwa mapayi, madzi ndi zinachitika tiyi. Flavonity ili mkati mwake angathe kuthetsa capillary fragility ndi moyenera, kuwonjezera elasticity Mitsempha. Chifukwa cha aronia kubala mankhwala amene amagwiritsidwa ntchito pofuna kuchiza dongosolo mtima, m'mimba ndipo matumbo. Komabe, mankhwala kuthandiza kuchiza zotsatira cheza kukhudzana.

Ndipo mawu a chakudya mwachizolowezi akhoza kukhala zosavuta kukonza compote wa wakuda chokeberry. Muyenera magalamu 250 zipatso chernoplodki, makapu 0,5 a shuga ndi malita 0.5 a madzi. Choyamba muyenera kuphika madzi, kuwonjezera shuga kuti ali mu madzi ndi kutentha kwa chithupsa pa moto mkulu. Ndiye zipatso ndasambitsa bwino ayenera kuikidwa mu madzi, kupereka izo mmbuyo kuwira ndi kuphika chifukwa ndiye mphindi zina 20. Onse compote wokonzeka. Inu muyenera mulole izo ozizira pansi pa nyumba.

Komanso akhoza kuphikidwa compotes, osati kuchokera chernoplodki wina. Chokeberry ndi maapulo kupereka chakumwa kukoma atsopano. Pakuti kufunika compote magalasi awiri a rowan zipatso, mmodzi apulo, lita imodzi ya madzi magalamu 400 shuga ndi supuni awiri a madzi chitumbuwa. Choyamba muyenera bwinobwino oyera ndi muzimutsuka zipatso chernoplodki. Kenako anaika mu yapanyanja ndi mphindi zitatu, lotani kwa banja. Ndipo mwa madzi ndi shuga kuwira kwa madzi. Ngakhale kuwonjezera chitumbuwa madzi asanafike mapeto a ndondomeko kuphika. Iye amapereka kufunika asidi compote. Nthawiyi, konzani mitsuko imene compote Akatichotsera. Aliyense wa iwo steamed rowan ndi apulo magawo. Nawonso, ayenera kudutsa Sitima ya. Ndiye kutsanulira yotentha madzi ndi zipatso anakhala pa gombe yolera yotseketsa. Iwo ayenera kutenga malo pafupifupi mphindi 10 pa kutentha madigiri 85. Nditamaliza mpukutu mmwamba magombe ake.

Koma ku chokeberry angathe kukonzekera osati compote ndi madzi ndi. Pakuti amafuna 1.5 makilogalamu zipatso, chitumbuwa masamba 50, awiri malita a madzi, shuga makilogalamu ndi 30 ml ya mandimu. Rowan ayenera kudutsamo, kuchotsa zipatso owonongedwa ndi muzimutsuka. Ndiye ayenera kuikidwa mu saucepan ndi kuwonjezera kwa iwo mandimu ndi chitumbuwa masamba. Zonsezi ladzala ndi madzi ndi yophika kwa theka la ola, kenako osasankhidwa. zipatso akutsatiridwa ndi mince, ndipo ndiye Finyani madzi kuchokera kwa iwo. Pambuyo pake, madzi ayenera olumikizidwa ndi msuzi, kuwonjezera shuga ndi kuika kuwira kachiwiri. A mowa zinachitika kale kupeza izi madzi kusasinthika. Wokonzeka chokeberry manyuchi akhoza athire mitsuko ndi kusungidwa kwa nthawi yaitali.