Chakudya ndi zakumwaZakumwa

Black tiyi: onse chakumwa lodabwitsa

Ambiri a ife kudziwa kuti wakuda tiyi ndi Baibulo thovu ya chakumwa zodabwitsa. The Chinese, malinga panopa m'dziko gulu lawo, wotchedwa Puer wake. Koma chakumwa kuti ife nthawizonse wakhala amatchedwa "wakuda" m'Dziko la Kutuluka Sun amatanthauza "ofiira".

Black tiyi zimapezeka kokha pamene tsamba la chomera ndi 70 kapena 80% ndi thovu. The ndondomeko ya ulimi si nthawi yambiri ndipo nthawi zambiri makina. Mwachitsanzo, pa mndandanda wa tiyi yaiwisi, Frying, ndi kuyanika ndi kupiringiza masamba nthawi zambiri. The ndondomeko yaitali - izi ndi nayonso mphamvu: kwa masabata khumi, malingana ndi khalidwe zosiyanasiyana pepalalo.

Mu ubwino wa wakuda tiyi osiyanasiyana ndithu: kuchokera tselnolistovogo Lapsany kuwapeza tiyi masamba ndi kufwanyulira chapamwamba, ndi matailosi kapena granulated. Ndi feedstock bwino Mwachibadwa, ndi chomaliza mankhwala khalidwe analandira mokwanira.

Ambiri otsika kalasi matumba tiyi sankaoneka ngati ntchito tchipisi ake kupanga ndi chinangwa ndi fumbi tiyi. Choncho, connoisseurs ndi okonda kumwa konse kugula katundu omasuka chirichonse ntchito zawo.

Black tiyi mu kapangidwe kake lili ambiri theine kapena tiyi kapena khofi imalimbikitsa. Komabe, popeza kuti ali lonse osiyanasiyana kufufuza zinthu zosiyanasiyana zothandiza Mitsempha, kuthandiza kuti tidzakhale ndi kuchepa kwa msinkhu wa antioxidants ndi zinthu bwino matumbo ntchito, kumanga poizoni ndi exempting iwo ku thupi la munthu, sadziwa chilichonse.

Leaf wakuda tiyi amatha wina Akuti: bwino katundu wa thermoregulation wa thupi, pothandiza kuchotsa thukuta mwa pores khungu zinthu zoipa poizoni.

Hot wakuda tiyi, popanda shuga, kumawonjezera kwambiri thukuta, kuthandiza bwino kupirira kutentha. Choncho, wachita kale aledzera mu Russia pambuyo bathhouse, kotero kumwa mu Central Asia mu dzuwa lotentha kwambiri.

Chifukwa cha zimenezi khungu chakumwa anthu mwangwiro oyera. Cosmetologists amalangiza makamaka ziphuphu zakumaso kapena ndingaliro kuti ziphuphu zakumaso.

Chinthu choyamba chimene chimabwera m'maganizo ozizira - tiyi. Ngati inu kumwa kukutentha ndi mandimu ndi uchi, izo kumawonjezera chitetezo chokwanira, iwo amayamba kugwa kutentha thupi.

Likukhalira zimenezi bwino, ndi bwino kuti ife wakuda tiyi Ndipotu - osati alipidwa chakumwa: alinso wokongoletsa, dokotala ndiponso ngakhale wothandizila zolimbikitsa.

Pa msika lero pali yaikulu zosiyanasiyana kumwa. Komabe, mafani woona ndi connoisseurs amakonda Oolong - tiyi, "Black chinjoka" privozimy kwa ife kuchokela kuchigawo Chzhetszyan.

Iye akupita pa gombe la nyanja East, ku mapiri kumene lonyowa nyanja mphepo ndi fogs wandiweyani kupereka zabwino kwambiri ndi wosakhwima kukoma.

mitundu yonse ya oolong chakumwa tiyi kwenikweni kukopa m'maganizo kukoma maluwa ake. Pamene zinachitika "Black chinjoka" danga onse padziko ayamba kudzaza ndi fungo zachilendo uchi kukoma, zosanganizikirana ndi fungo la maluwa okongola. Sichangozi umatchedwa "mfumu dziko tiyi."

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ny.unansea.com. Theme powered by WordPress.