Kodi Kuyeretsa ndi Brew?

Jang'ala - chakumwa chotchuka pakati pa anthu. Linapangidwa kunyumba. Njira kuphika izo, pali zambiri. Kuti izi yotsiriza, zosiyanasiyana zosakaniza. Koma apamwamba mowa wamphamvu zikhoza kupangidwa kokha ndi distillation angapo ndi kuyeretsedwa kwa opangidwa kumwa bwino. Ichi ndi chimodzi mwa magawo kukonzekera. Kodi kuchotsa jang'ala, kuphimba m'nkhani ino.

Zipangizo akamagwira distilling phala alibe kwambiri fungo lokoma ndi kukoma. zotsatira zimenezi analengedwa chifukwa kukhalapo m'menemo mafuta fusel. mmene pa thupi kwambiri osafunika. Choncho, amisiri ambiri akuganiza, mmene kuyeretsa Brew. Pali njira zingapo kuti chakumwa kuyeretsa ndi zambiri kosangalatsa kukoma.

Choyamba, ndi Dziwani kuti kumwa zikuchokera bwino ndi khalidwe chofunika mobwerezabwereza distillation. Pakumala ndi kutsukidwa jang'ala kunyumba.

Ndipo tsopano njira zingapo kuti chakumwa chabwino.

The mankhwala kuwapeza distillation ayenera kuchepetsedwa mphamvu ndi mphamvu madigiri 40. Kenaka yikani kwa izo manganese pang'ono kapena mosiyana, potaziyamu permanganate. Imwani ayenera pambuyo kusakaniza, kukhala wotumbululuka pinki. Ife kusunga mphamvu brew mu mdima ndi ozizira kwa masiku angapo. Chifukwa, pansi adzagwa mvula wakuda. Iwo ayenera zosefera kudzera zigawo 4-5 wa cheesecloth.

Kodi Tsukani Brew ntchito adamulowetsa mpweya? ndondomeko izi zikhoza kutheka m'kati distillation. Tengani miyala wamba adamulowetsa mpweya, chogulitsidwa mankhwala a ndime iliyonse. Iwo ayenera wosweka. Ndiye tiyenera nyuzi ndi kuchiika cheesecloth. gauze Izi kutsanulira khala ndi kulowetsamo nyuzi pamalo pamene kukapanda kuleka-Brew. Choncho adzatenga kuyeretsa ndondomeko. Ngati inu kale kuposa Braga, ndiye inu mukhoza kuika makala mwachindunji mu chakumwa yotsirizidwa. Anapangira magalamu 50 mpweya pa lita imodzi ya mowa otchezedwa. Kuyima kwa masabata awiri, oyambitsa zonse. Ndiye umasefedweramo zigawo 3-4 wa cheesecloth.

Njira yoyeretsa vodika amadalira zosakaniza ntchito. njira Previous amafuna kusankha. Koma n'zotheka kuchita kuyeretsa ndi njira zina. Kuti lita imodzi iyi ya mkaka pa malita 6 Brew. Onse Kusakaniza ndi otchezedwa kangapo, mpaka madzi sizigwira ntchito mwangwiro oyera. Njira imeneyi ndi otchuka. Iwo osati kuyeretsa Brew kwa mafuta zoipa, koma apatsa kukoma ofatsa a kumwa.

The njira zotsatirazi ndi yophweka. Kuika ichi mu Brew chidebe ndi mufiriji. Chifukwa cha zimenezi, madzi amaundana ndi fusel mafuta, ndi jang'ala wangwiro, wopanda zina ziyenera chatsanulidwa.

The njira akufuna sikutanthauza ndalama lalikulu. Iwo ali abwino ngati simukudziwa mmene kuyeretsa Brew.

Ngati mukufuna kumwa mwangwiro oyera, kugwiritsa ntchito njira angapo. Poyamba, muyenera kugwiritsa ntchito permanganate potaziyamu. Brew ndiye otchezedwa ntchito adamulowetsa mpweya fyuluta. Chabwino, ndiye inu mukhoza kuyeretsa ndi mkaka.

Monga okonza zina akhoza kutenga makala. Izo ziyenera wosweka ndi anawonjezera kuti chidebe cha jang'ala. Muyeneranso zina kusonkhezela osakaniza ndi mavuto kudzera masabata awiri.

Kuonjezera kukoma kumwa, mungachite ndondomeko izi. Tiika Brew pa moto mu enamel saucepan. Powonjezera aliyense lita imodzi ya chakumwa 4 magawo a shuga woyengedwa. Kutenthetsa madzi digiri 70, kenako utakhazikika.

Kuti utsi wa Brew kumwa tiyi ntchito (1 supuni pa lita).

Ngati mumathera pang'ono nthawi yokwanira yokonzekera kunyumba Brew, udzapeza yosangalatsa kwambiri kwa kukoma kwake chakumwa, koma vuto lililonse kwa thupi osati. Koma kumbukirani kuti kumwa mowa contraindicated anthu ena ndipo ayenera kukhala odziletsa.