Tiyi ndi ginger wodula bwino

Fashion kwa zakudya Japanese anabweretsa moyo wathu anayeza la zonunkhira latsopano moto, ndi kagawo kakang'ono osiyana amene ali ginger wodula bwino lomwe. Iwo ginger wodula bwino muzu akazi ambiri anadza kulawa. zonunkhira izi anawonjezera kuti mbale zambiri ndipo zakumwa. Mmodzi wa anthu otchuka - tiyi ndi ginger wodula bwino lomwe. Pa zinsinsi za kukonzekera, tidzakambirana chiyani m'nkhani ino.

Mawu akuti "tiyi achire" amagwirizana ndi ambiri a ife ndi zipatso ndi zitsamba monga rasipiberi, rosehip ndi chamomile. maina awa ndife bwino ndiponso sankadziwa, koma musaiwale za mbewu zambiri zosowa otchedwa ginger wodula bwino mizu. chomera si chokoma kwambiri zikuchokera zakumwa, komanso amagwiritsa ntchito mankhwala. Ndi chifukwa chimenechinso ginger wodula bwino tiyi mwamphamvu mizu m'mitima yathu ndi anapambana chifundo cha gourmets ambiri.

Ginger wodula bwino - ikuyaka, zokometsera zokometsera, sipangakhalenso anawonjezera mu mbale chosiyana. Makamaka kufunika muzu ili kum'mawa zakudya, omwe sangathe kuchita pafupifupi munthu mmodzi Chinsinsi popanda izo.

Ginger wodula bwino lomwe wakhala m'zigawozigawo zotsatira zopindulitsa pa thupi lonse anthu chifukwa okhutira mkulu wa kuchuluka kwa kufufuza zinthu - calcium, potaziyamu, phosphorous, magnesium, nthaka ndi chitsulo, mavitamini - A, C, B1 ndi B2, komanso zidulo zofunika kwa amino.

Tiyi ndi ginger, mandimu ndi uchi ndi pafupifupi singasiyanitsidwe kukana zizindikiro zonse zosasangalatsa chimfine. chakumwa adzakhala osati zokoma chakumwa, koma ndi mankhwala kwambiri. Ndipo mu Baibulo ozizira, m'pofunika kwambiri kwa magazi ndi chimbudzi. Tsopano, kwenikweni, tiyeni tikambirane za mmene kukonzekera tiyi ndi ginger wodula bwino lomwe.

Classic ginger wodula bwino tiyi ndi sinamoni

Chinsinsi ichi ndi chakumwa wangwiro zikomo ozizira nyengo awiri kutentha zotsatira zake.

zosakaniza:

• Madzi - 2 malita;
• finely grated ginger wodula bwino - 3 supuni;
• shuga - 6 supuni;
• mandimu (lalanje) madzi - 4 supuni;
• kuuluka tsabola wakuda.

Poyamba, muyenera wiritsani madzi, kuwonjezera kwa iwo ginger, shuga ndi kupasuka ndi supuni. Wokonzeka tiyi kuda bwino, kuwonjezera kwa iwo mandimu ndi tsabola pang'ono. Kutumikira otentha.

Mu kukonzekera Tisaiwale za ena mokoma lapansi.

Choyamba, ngati inu akukonzekera tiyi ndi ginger wodula bwino ngati mankhwala zochizira chimfine, madzi ayenera owiritsa ndi muzu ndi chivindikiro lotseguka kwa mphindi zosachepera 10.

Chachiwiri, ngati kupanga chakumwa ntchito si youma nthaka ginger wodula bwino ndi watsopano, m'pofunika kuonjezera chiwerengero ndendende kawiri. Wiritsani tiyi zimenezi zimafuna mphindi zosachepera 20 pa moto wochepa.

Ndipo chachitatu, ngati cholinga chachikulu cha kuphika - ndi zakumwa zoziziritsa kukhosi, ndiye m'pofunika kuwonjezera shuga, ayezi cubes, mandimu ndi masamba timbewu (finely akanadulidwa).

Tiyi ndi ginger wodula bwino lomwe ndi uchi

zosakaniza:

• ginger wodula bwino muzu - za 10 cm;
• madzi - 400 ml ya;
• uchi - 3 supuni.

Ginger wodula bwino ayenera bwino kuchapa kuchapidwa ndi kusema magawo yaitali woonda. Mandimu ndi akenso anasambitsidwa ndi kudula crosswise pawiri. Kuyambira theka ayenera Finyani madzi ndi odulidwa ena mu mabwalo ang'onoang'ono ndi zaukhondo.

Tumizani mbale ginger mu mphika, kuthira madzi otentha ndi kusakaniza bwinobwino. Osakaniza tiyeni tiyime kwa mphindi zosachepera 20 (makamaka yaitali), ndipo onjezerani kwa magawo a mandimu ndi uchi, akuyambitsa mokoma, ndi wokonzeka kumwa akhoza adzakhetsedwa mu makapu.

Tiyi ndi ginger, sinamoni ndi mandimu

zosakaniza:

• wakuda kapena chobiriwira tiyi;
• ginger wodula bwino (finely akanadulidwa) - 2 teaspoons;
• sinamoni ndodo;
• shuga (uchi) ndi mandimu kulawa.

The teapot ayenera kuthira wakuda (obiriwira) tiyi, sinamoni ndodo ndi teaspoons 2 ginger. Thirani madzi otentha ndipo tiyeni tiyime kwa mphindi 10. Wokonzeka kumwa akhoza adzakhetsedwa mu makapu, mandimu ndi shuga (kapena uchi) kuwonjezera kulawa.

Sangalalani kukoma kwakeko!