Kuti mudziwe mmene kukonzekera kvass kunyumba

A chakumwa chotchuka kwambiri mu Russia kwa zaka zambiri ndi kvass. Ndi bwino othetsa ludzu, kuwonjezera, ali ndi kukoma okoma ndi fungo, komanso kwambiri. Pali njira zingapo kuti akonze Brew kunyumba. Mmodzi wa iwo - ndi kutenga yomalizidwa ufa ndi phala, limene amagulitsidwa m'masitolo ambiri, kuwonjezera madzi, ndi kudikira masiku angapo. Komabe, tastier kwambiri ndiponso wosangalatsa kwambiri kuti chakumwa anapanga nokha khama silidzakhala, ngati pali yaikulu zosiyanasiyana maphikidwe.

Mwachitsanzo, mmodzi wa maphikidwe ambiri ndi yosavuta, mmene kuphika kvass, adzakhala wotsatira. Kufunika kwa izi crackers rye (bwino kutenga kunyumba osati wokonzeka), zoumba yisiti madzi owiritsa. Kilogalamu crackers wodzazidwa ndi madzi ofunda, kumanzere kwa maola awiri firiji. The madzi chifukwa ndi osasankhidwa ndi chatsanulidwa mu mbale osiyana, wodzazidwa ndi breadcrumbs ankawaviika ndi madzi owiritsa ndi kumanzere kwa banja lina la maola. The chachiwiri madzi osasankhidwa anawonjezera kuti loyamba, shuga (a galasi theka la malita 3) ndi yisiti (magalamu 40), onse anasiya tsiku m'nthawi Yotenthayi. Patapita nthawi ino, chakumwa ali utakhazikika ndi wokonzeka ntchito.

Njira ina momwe kukonzekera Brew kunyumba: izi Chinsinsi ndi uchi. Pa muyeso umodzi wa mankhwala adzafunika yofanana zoumba magalamu 25 yisiti ndi kapu ya ufa. zosakaniza onse ali osokonezeka, anaika mu chidebe cha malita 25. Pang'ono pang'ono ostuzhennoy kuthira madzi owiritsa, osakaniza linatekeseka kupewa kupanga apezeka yatsala adzapatsa sabata. kumwa ndi osasankhidwa, utakhazikika ndi angathe kutumikira pa tebulo. Kvass kusungidwa mu chidebe womata firiji kwa masiku angapo. Zopezera tizilombo nayonso mphamvu ndi zinthu zothandiza m'mimba ndi machitidwe magazi. M'pofunikanso powasamalira khalidwe ndi kununkhira yisiti chifukwa kwa iwo kudzadalira makamaka kukoma ndi fungo la kumwa.

Amakamba za kukonzekera kwanu Brew popanda kugwiritsa ntchito yisiti M'pofunikanso kukumbukira Chinsinsi zotsatirazi. Polstakana mapira anatsanulira lita imodzi ya madzi otentha ndipo anabweretsa kwa chithupsa. Chikalatacho yofanana flakes oat ndi uzitsine mchere. Pambuyo zonse zithupsa, kuchotsa kuchokera kutentha poto, yokutidwa ndi chivindikiro ndi kuikidwa kwa pafupifupi ola limodzi. Chifukwa monga chimanga mince ankachitira ndi kaloti ndi turnips, komabe wodzazidwa ndi malita 2 madzi ofunda yatsala adzapatsa pafupifupi tsiku. Pambuyo chakumwa mukubwadamuka, ndi osasankhidwa ndi utakhazikika. The sitata otsala angagwiritsidwe ntchito kachiwiri.

Kulankhula ponena za mmene kukonzekera Brew kunyumba, m'pofunika kutchula njira zotsatirazi. Poyamba kukonzekera Kvasnikov. Kodi izi masika yozizira, iwo zasungidwa mu chidebe galasi firiji, monga m'chilimwe, iwo ntchito yokonzekera chakumwa. Choncho, mbatata ndi Beets bwino kuchapa kuika kuphika mwachindunji mu khungu. Pambuyo yakwana kukonzekera puree ndi msuzi mu chimene anazipangira. Iwo anawonjezera shuga pang'ono ndi rye kapena tirigu ufa, n'kuukanda wandiweyani mu kugwirizana, yatsala kwa kanthawi. Pambuyo wauka pang'ono, ang'ono unrolled therefrom mikate woonda, amene anayika mu uvuni kuphika pa kutentha pafupifupi (kale Russian uvuni ntchito zolinga zimenezi). Latha keke ayenera kukhala wolemera golide mtundu, izi kudzadalira tione ndi tsogolo la chakumwa cha. Ngati ndi kotheka, iwo ali odzazidwa ndi madzi, kuwonjezera shuga ndi yisiti kumwa masiku ochepa analimbikira osasankhidwa pamaso ntchito.

Maphikidwe a mmene kuphika kvass kunyumba, nambala yaikulu. Amagwiritsa ntchito zosiyanasiyana zosakaniza, koma Chili iwo onse - ndi onunkhira ndi zotsitsimula chakumwa analandira chifukwa.