Kodi kupanga tincture mowa ndi zipatso

N'zosatheka Musaone ndi katundu phindu tinctures mowa, makamaka ngati anapanga paokha ku zipatso wamkulu pa chiwembu. Tinctures, izi chokoma, wathanzi ndiponso akhoza kukhala ulemerero odabwitsa wa tebulo holideyo. Koma si aliyense amadziwa kuti choyamba kupanga mowa tincture wa Chinese, ndipo izo zinachitika pa za III m'ma BC. Mu Russia ndi maphikidwe chomwecho tinctures mowa anabwera zambiri Patatha pafupifupi kasanu zaka.

Kuphunzira za kupanga tincture mowa, m'pofunika tione ndizosowa luso la. Mowa tincture - kumwa mowa 45%. Iwo akamagwira kulowetsedwa mowa, monga mowa, pa zipatso, zipatso ndi zitsamba zonunkhira. Nthawi zina kusokonezedwa ndi tincture laburande, amene amapangidwa ndi nayonso mphamvu, kapena kusakaniza zipatso ndi mowa. cordials Linga zambiri si upambana 20%.

Mungawerenge phiri la mabuku, koma sindinadziwe kupanga tincture mowa. Amaphunzira luso limeneli ku ungwiro amakuthandizani mayeso othandiza. Palibe zolondola Chinsinsi mmodzi wa tincture. Ntchito popanga chomwecho pa linanena bungwe inu mufika kulawa zosiyanasiyana zakumwa. makhalidwe kukoma amadalira zaka zinthu yosungirako zina.

Wotchuka phula tincture, wakuda currant, ndimu, tsabola tincture , ndi ena ambiri. Koma wotchuka kwambiri analandira kulowetsedwa wa chitumbuwa ndi kiranberi. Ndipo kupanga tincture mowa ndi zipatso izi, mudzaphunzila Chinsinsi zotsatirazi.

Kodi kupanga tincture yamatcheri

Pali maphikidwe angapo infusions yamatcheri, tione ena mwa iwo:

1. kilogalamu imodzi ya chitumbuwa popanda nthambi kuti anagona mu zisanu lita botolo, mudzaze ndi shuga (750 GR.), Phimbani ndi gauze ndi akuwukha padzuwa kwa mwezi umodzi. Kenako, madzi chifukwa lagawidwa mbali 250 GR., Wothira aliyense gawo 500 c. ndi magalamu 250 mowa wamphamvu. madzi.
2. Limodzi ndi theka makilogalamu yamatcheri kutsanulira malita awiri a 60% mowa ndi kumva miyezi 1.5. Chifukwa kuda kulowetsedwa, zipatso wothira shuga (800 g.) Ndipo madzi (1.5 L), anabweretsa kwa chithupsa. The madzi ozizira, kupsyinjika kudzera cheesecloth ndi kusakaniza ndi kulowetsedwa mowa.
3. Cherry apangidwe mu atatu lita mtsuko ndi kutsanulira spout mowa (vodika), mwamphamvu pafupi chivindikiro ndi kuika mu mdima kwa miyezi 3. Patapita nthawi ino, kukhetsa kulowetsedwa lapansi. Ngati inu kuwonjezera shuga, inu mumatenga mowa wotsekemera zokoma.

Kodi kupanga tincture wa kiranberi - "kiranberi"

No zochepa chokoma ndi zothandiza tincture wa maphikidwe kiranberi kumene kwambiri. Nawa ena mwa iwo:

1. Botolo buku la malita 0.5 kutsanulira kapu ya kiranberi, kuwonjezera 5-6 supuni ya shuga, kutsanulira mowa kapena mowa wamphamvu, amalimbikira mu mdima pafupifupi milungu iwiri.
2. A kilo wa anatsuka zipatso blender kuwaza, kukhetsa madzi. Kuchokera zamkati kuphika madzi, kuwonjezera kwa ilo ndi kilo shuga ndi uzitsine vanila. The manyuchi chifukwa kutsanulira kiranberi madzi, zo ndi ozizira. Thirani magalamu 700-800. mowa wamphamvu ndi kunena masiku 2-3.

Mwa njira, aliyense mabulosi tincture, inu mukhoza kuwonjezera zitsamba monga ndimu mankhwala, timbewu tonunkhira, galangal. Iwo anapereka kumwa kudzikondweretsa ndi choyambirira kukoma.

Tsopano inu mukudziwa momwe kupanga tincture mowa ndi zipatso. Kuyesera powonjezera zosakaniza osiyana, zosayembekezereka alendo ake ndi zakumwa zatsopano.