Kodi falitsani apulo madzi? Apulo madzi kwa dzinja: Chinsinsi

Pali njira zosiyanasiyana kusunga maapulo kwa dzinja. mukhoza kupanga puree mitundu chilimwe, kupanikizana, iwo komanso zouma. Pa madzi zipatso si kwambiri, kotero osiyana ping'ono chinyezi. Pachifukwa ichi, chifukwa cha ichi ndi bwino ntchito mitundu mochedwa, zomwe ndi juicier kwambiri. Ndipo, ndithudi, ndi zofunika kuyamba processing wa maapulo awo, zoweta, ngakhale munthu akhoza kusankha sitolo wabwino. Ndipo tsopano tiona momwe falitsani apulo madzi okha ndi momwe kusunga kwa dzinja.

zambiri

Ambiri kumbukirani momwe mu nineties Mu zaka zapitazo kutengedwa nyumba ndi masitolo matumba ndi maapulo mu nyumba zawo ndi wotembenuka wotsiriza kwa kanthawi shopu lata. Popeza kuti malonda anali mtundu umodzi wa zipatso, kuphika, nthawi zambiri, madzi a mtundu umodzi - kuchokera malita 30-40. Tsopano ndi nthawi kuti tonse kugula mtengo koma chizolowezi zokolola sitolo zipatso ndi ndiwo zamasamba anakhalabe, mwina zedi zazikulu kwambiri. Ndipotu palibe masitolo kugula sadzamva m'malo weniweni anapanga ndi mwini madzi ake manja apulo.

M'nyengo yozizira ndi zothandiza kwambiri mankhwala kwa ana ndi akulu omwe - makamaka amene zikugwira ntchito mwanzeru ndi kukhala moyo wongokhala. Inde, akusowekapo madzi ndondomeko safulumira osati chophweka, koma zedi. The kwambiri kuti zipangizo zamakono adzatithandiza pazipita. Ife chitani mwachindunji nkhani ya momwe falitsani apulo madzi.

A chimake choyamba yokonza madzi apulo

Tiyenera: juicer, maapulo, lids, zitini, skimmer, gauze masikono makina, tweezers, thermometer kusamala. Kuyala sitepe ndi sitepe Chinsinsi:

1. Maapulo chisanafike okonzeka, anadutsa juicer ndi, tulutsani madzi achilengedwe. Ngati chipangizo anu ali mkulu kusamvana, zipatso akhoza kuponyedwa kwathunthu popanda coring kapena kudula mu zidutswa.
2. Ife timagwetsa madzi mu saucepan ndi samatenthetsa pa mbale. Palibe sangathe kubweretsa kwa chithupsa, monga uyu kwambiri chatsitsa kukoma ndi adzafa zambiri mavitamini. Kuyeza kutentha, mukhoza kugwiritsa ntchito thermometer wapadera lapangidwira kusamala. Pamene mkangano, madzi adzamasulidwa keke thovu, m'pofunika kuchotsa ndi supuni slotted ndi kuponya.
3. Pamene kutentha ukufika madigiri 90, kufunika kuthira madzi Mlomo yophika mitsuko wosabala, umasefedweramo cheesecloth.
4. Ndiye magombe nayenso yokutidwa ndi chivindikiro, ndi falitsani mmwamba. Kuti, choyamba mudzaze mtsuko, kuphimba ndi chivindikiro, falitsani, ndiye wachiwiri ndi zina zotero.
5. mabanki okonzeka atembenukira mozondoka ndi kuvala nsalu kuti kuziziritsa. Cover sayenera! Mu chitsanzo ichi takambirana mwatsatanetsatane momwe falitsani apulo madzi abwino.
6. Store kusamala wotero monga m'chipinda chapansi, ndipo firiji. Ndi bwino kuti asachite izo kwa zaka zoposa zitatu, makamaka pa zaka limodzi kapena awiri kuti kusintha pa workpiece.

Njira ina momwe falitsani apulo madzi atsopano

Modern kuphika amatipatsa njira zoposera imodzi kuchita ntchito pamaso pathu. Common kwa iwo okha zinthu zofunikira mosamala kusankha zipatso: iwo sayenera kuonongeka ndi kwenikweni okhwima. The kufanana ndi zosakaniza zimadalira kwenikweni ankafunila ndi pa kalasi ya maapulo. Mukhoza Ndipotu kukonzekera madzi zinafotokozedwa ndi zamkati. Kuti fungo wosaiwalika wa chakumwa ndi kusintha, pa nzeru zake kuphatikiza zosiyanasiyana zipatso. Choncho pali kuthekera wolawako zatsopano kuti akhoza kudabwa ngakhale anthu ambiri wovuta kumwa. Akatswiri makampani kuti n'kulakwa madzi yokolola, pogwiritsa ntchito maapulo pang'ono acidic, kotero chifukwa cha ntchito imeneyi, mwa zina, sadzakhala akwaniritsa zofunikira zofunika khalidwe. The mitundu yabwino kwambiri pokonza chakumwa ndi: Perry, tsabola, Titovka Parmenas yozizira. Ngati muli ndi chidwi mmene falitsani apulo madzi pambuyo madzi Sola m'njira zina underwritten mudziwe inu.

pasteurization

Zipatso kusema magawo mu madzi juicer kutigwira analandira amachoka mu enamel kapena galasi mbale. Pofuna kupewa makutidwe ndi okosijeni zina ndi browning ndi zofunika kuwonjezera pang'ono mandimu. Tiyenera kukhala saucepan lalikulu. Pambuyo m'zigawo chotsatira ziwiya chakumwa litulukira popanda magetsi, kwa mabanki ndi lids chivundikirocho. Timaika iwo mu mphika mudzaze ndi madzi ofunda kufikira m'khosi. Kutenthetsa madzi 85 madigiri kutentha, kuchepetsa kutentha ndi pokhalabe kutentha, pasterizuem mabanki. Nthawi zimadalira kukula: Mphindi 20 imodzi polutoralitrovyh ndi mphindi 30 - awiri ndi zitatu-lita. Mothandizidwa ndi otsekeredwa kangapo wandiweyani chopukutira kapena mphika zopalira mwaukhondo gat mitsuko alternately otentha ndipo nthawi yomweyo yokulungira mmwamba awo. Katswiri wina ambiri momwe falitsani apulo madzi.

Chinsinsi cha madzi apulo popanda juicer ndi

Natural ndi chokoma chakumwa akhoza zopezera ndi chidwi ndi wopanda juicer lapansi. Tiyenera chipatso zamkati ndi kuwala ndipo kwenikweni wowawasa kukoma. Pankhaniyi, shuga ndi madzi si chofunika. Dulani zipatso mu zidutswa ang'onoang'ono ndi anadutsa nyama chopukusira kapena sokovarku. Chifukwa zamkati ntchito gauze kutigwira otsala zamkati chombo poto kuthira madzi (chiŵerengero cha malita awiri pa 10 kg), ankawaviika kwa maola asanu, mkangano ndi kachiwiri Finyani. Ife chitani zotsatirazi. Cook kumwa: madzi ndi usavutike digiri 80-90, tikhalabe mphindi zisanu ndi anazitsanulira mwa mabanki. Zisoti wiritsani mu madzi osamba, ndi chifukwa mpukutu mmwamba timadzi tokoma. Kunyumba, mukhoza kuphika popanda pasteurization, pang'ono kuwonjezeka kutentha kwa madzi kuwira zitini. Pankhaniyi chotero ayenera yolera yotseketsa zina, anapinda lids, anazondoketsedwa. Apulo madzi ndi wokonzeka yozizira.

Maphikidwe madzi ndi shuga ndi zamkati

Ngati mukufuna kuphika ndi shuga timadzi tokoma, sayansi ndi wofanana ndi m'mbuyomu, kokha mu gawo lachiwiri kutenga 70% shuga madzi ndi kuwonjezera madzi. The manyuchi akhoza zopezera kaya kwa madzi sekondale, kapena shuga. Chiwerengero cha kutsatira: pa lita kufunika magalamu mazana a shuga ndi 150 ml ya madzi. Ife tsopano akufotokoza lina lomwe momwe kuti apulo madzi. Chinsinsi chakumwa ndi zamkati: mince zipatso kawiri kapena katatu Komanso kudzera khungu labwino. Pofuna kupewa asiyane kusiya misa, amene akuwonjezera ascorbic asidi. The chiŵerengero cha zotsatirazi: 10 makilogalamu wa zipatso ayenera magalamu 10 acid. Muyenera kale bwino momwe falitsani bwino apulo madzi, musaiwale ndi pasteurized yekha. Mwa njira, kuposa misa chifukwa adzakhala milled ndi yunifolomu, madzi ndi tastier, ndi kusunga - cholimba.

njira ina pokonza chakumwa apulo

Madzi a maapulo akhoza kuphikidwa mu sokovarke, koma kuyambira mu nkhani iyi m'pofunika kukhala wabwino zida ndi zinthu zina, ife kufotokoza ndondomeko sadzatero. Monga bwino kuchita chilichonse mosamalitsa ndi mankhwala, ndi kutentha, bwino. Ndi njira zathu, zotsatirazi ntchito maapulo wowawasa, ndi mudzaphunzila mmene kuphika ndi momwe falitsani apulo madzi atsopano mu nkhani iyi. Timaonetsetsa kuti yachidule ndi yosavuta. Kuonjezera kukoma ndi mtundu akhoza pamodzi ndi chakumwa mabulosi abulu, mphesa, kapena chokeberry, madzi athu rowanberry. The mankhwala lamanja: maapulo, ngati n'koyenera - shuga mchenga, ndi zitini kusamba - koloko. ziwiya zofunika: juicer, poto, colander, zitsulo lids, mitsuko, galasi, beading makina.

juicing

Kuphika apulo madzi. Chinsinsi ili. zipatso zanga, kudula kukayendera juicer a. The cholizira madzi perekani kulikonza, ndiye imathandiza mwa zigawo ziwiri kapena zitatu za cheesecloth. The chakumwa chifukwa wothiridwa mu poto ndi kubweretsa kwa madigiri 95 pa moto mkulu. Pankhaniyi, kuchotsa chithovu zonse, motero angalongosolere madzi. Ife zosefera chakumwa otentha kudzera cheesecloth ndi kubweretsa pafupifupi otentha. Thirani mu mabanki ndi falitsani mmwamba. Ndiye mozondoka - ndi yozizira. Chabwino katswiri momwe falitsani apulo madzi, ife tikulowa yozizira kwambiri kumwa, amene, chifukwa cha kukhalapo kwa potassium normalizes mafuta m'thupi m'magazi, amathandiza kuti kuchotsa radionuclides. Apple kusala kudya masiku kuthandiza ku kunenepa.