Kupita Chinsinsi aulesi kabichi masikono ndi nyama minced

Pali njira zosiyanasiyana kuphika kabichi. Mwina tingachipeze powerenga kwambiri - ndi pamene stuffing ndi mpunga atakulungidwa mu masamba kabichi. Koma njira imeneyi - zokwanira nthawi yambiri. Choncho, ife anabwera ndi Chinsinsi kuti kale dzina la akusonyeza palokha - Chinsinsi aulesi masikono kabichi ndi nyama minced.

Kodi bwinobwino? chakuti kuphika masikono kabichi akhoza kukhala pafupifupi mbale iliyonse: a cauldron, Frying poto, poto mu poto uvuni. Tiyeni tikambirane maphikidwe tingachipeze powerenga ndi casserole.

A Chinsinsi tingachipeze powerenga

Zosakaniza: minced nyama ya nkhumba ndi ng'ombe - makilogalamu 0,8, zikumera atsopano, kabichi motsimikizira - 0,5 - 0,6 makilogalamu, mpunga - awiri chikho kachitatu, kirimu - 0.5 makilogalamu, anyezi ndi karoti - mmodzi pa nthawi, phwetekere phala - supuni zitatu wakuda tsabola - 1/2 mchere - supuni imodzi, mkate nyenyeswa muyezo.

Tsopano Chinsinsi aulesi kabichi masikono ndi nyama minced. Kuwonjezera ku minced nyama sliced anyezi, mchere, tsabola ndi chipwirikiti. Atatu pa kaloti chabwino grater kutsukidwa komanso kusokoneza stuffing lapansi. Wiritsani mpunga mu mchere madzi. Zolemba malire finely kuwaza ndi kabichi ndi kutsanulira madzi otentha kwa mphindi zitatu. Madzi ndiye anatsanulira kutali ndi kuwonjezera kabichi stuffing, komanso kugwa mkuyu tulo. Sakanizani chirichonse mpaka yosalala, nyengo ndi mchere ndi tsabola. Tsopano ife sculpt burgers, paniruem iwo breadcrumbs, mwachangu iwo pa moto mkulu mu skillet ndi. Wokazinga modzaza kufalitsa mu chiwaya kale wothira mafuta, kutsanulira msuzi (pansi madzi galasi, phwetekere phala, kirimu ndi theka supuni mchere) mu uvuni ndi kuphika pa madigiri 180 kwa mphindi 45.

Chinsinsi ichi aulesi kabichi masikono ndi nyama minced bwino kuti mbale adzakhala achimwemwe kudya, ngakhale amene sindimakonda kabichi. Ndi odulidwa ang'onoang'ono izo, tastier mbale adzakhala.

Aulesi kabichi Chinsinsi koma njira yatsopano - mu mawonekedwe a casseroles

Zosakaniza: minced nyama ya nkhumba ndi ng'ombe - 0,7 makilogalamu, kabichi - makilogalamu 0.4, 20-25% kirimu - 0,3 makilogalamu, mpunga - 0,15 makilogalamu, anyezi - 2 zidutswa, madzi - ndi makapu awiri theka supuni ya phwetekere phala - supuni imodzi ya shuga - supuni imodzi, tsabola ndi mchere.

Tsopano tikukonzekera aulesi masikono kabichi. Kuyamba, kupanga msuzi: kusakaniza shuga ndi tomato phala ndi supuni awiri a madzi. Finely akanadulidwa anyezi wothira nyama minced, mchere, tsabola. Komanso ndi kabichi kwambiri finely akanadulidwa, ngati yozizira kalasi - miniti imodzi kudzaza ndi madzi otentha. Thirani madzi otentha kwa maminiti pang'ono, ndi mpunga. Pansi pa uvuni kufala kabichi, kutsanulira 1/4 msuzi wosanjikiza lotsatira - mkuyu kachiwiri mutipatse mavalidwe, ndiye - stuffing, amene kutsanulira msuzi zotsalira. Kuphika mu uvuni, lomwe ndi mkangano digiri 200 kwa mphindi 40. Kutumikira kutumikira kuwaza ndi zitsamba.

Pamwambapa Chinsinsi aulesi kabichi masikono ndi nyama minced - mofulumira, koma ndondomeko akhoza zina zolimira ngati kabichi ndi anyezi tadulidwa ndi kupindika mu nyama chopukusira. Nkhumba-kuuluka ng'ombe, ngati n'koyenera, zikhoza mmalo nkhuku kapena masamba ambiri - kuchokera mbatata, udzu winawake.

Mu chakudya zosiyanasiyana kum'mawa ku Ulaya ndi maphikidwe zawo osiyana masikono aulesi kabichi. Mu Carpathians Mwachitsanzo, amagwiritsa sauerkraut, ndi likukhalira chokoma!