A mwambo Chinsinsi aulesi kabichi, zatsopano n'zotheka ndi njira kukonzekera ndi zosakaniza

Kuphika lazily - sizitanthauza zoipa kapena zoipa. Anasintha kusuntha alipidwa, koma zovuta kapena nthawi yambiri mbale monga choyika zinthu mkati kabichi Chinsinsi aulesi - zosiyanasiyana izi, ndi kusunga nthawi zina nokha, ndipo basi phula zachilendo, ndi zina pamafunika. Pakutha yozizira kabichi, ngakhale bwino kusungidwa, ikamauma, ndipo mphepo mmene munali modzaza kovuta: masamba ong'ambika, likukhalira kwambiri zinyalala - mitsempha, mutu Musawiritse. A ulesi mosavuta analandira - chokoma, kudya mwapadera, kuti Chinsinsi chomwecho kwa masikono aulesi kabichi osati osachepera atatu options kumeneko: casserole, meatballs, lasagna mayina kapena kabichi, kapena ngakhale zambiri.

Choncho, kupanga aulesi kabichi masikono - chikhalidwe, ambiri ndi otchuka. Ndi zofunika kukonzeketsera mwachizolowezi, ndendende zosakaniza chomwecho monga mwachizolowezi modzaza kabichi, ng'ombe, msuzi. Kufanana monga mmene: pa kilogalamu minced mbale (makamaka nkhumba - ng'ombe m'madera ofanana) magalamu 200 mpunga, kabichi kilogalamu. Mu stuffing, kuwonjezera mpunga poluotvarennogo (chovomerezeka ndi zopanda) mwina zidzawonjezedwa monga anakhumba ndi kukoma adyo, parsley, anyezi ndi karoti spasserovat, ndithudi mu mafuta batala wachifundo kapena zosakaniza onse, mchere, kungakhale wakuda tsabola, dzira. Kabichi si odziwa masamba, ndi kudula ang'onoang'ono mabwalo kapena sing'anga Shinko. Tsopano izo ziri Kazankov kapena poto ndi pansi wandiweyani. Zigawo zakhala zikuzunza m'miyoyo zikumera choyamba, ndiye ng'ombe, angapo zigawo angathe kukhala a kaloti grated kwa juiciness. Top - kabichi. Zigawo atavala wa masentimita mu msinkhu. Lembani komanso miyambo: phwetekere phala sitimadzipereka kapu theka la wowawasa zonona, mchere, Lavrushka bwino youma katsabola kapena zitsamba zina mwapadera, Pepper nandolo, anyezi akhoza kukhala - karoti zazharku (makamaka ngati mulibe mu stuffing ndi). Thirani zigawo aulesi kabichi, kuti wosanjikiza chapamwamba ndipo simmer pa theka la ora, ndipo protomai zambiri zitha kukhala yowutsa mudyo. Awa ndi yosavuta, koma amazipanga zokoma aulesi kabichi masikono ndi nyama minced - miyambo yabwino Golubtsova.

Tsopano ena owonjezera - kusintha: m'malo mpunga angagwiritsidwe ntchito mapira, nthaka nyama kupanga bowa, nkhuku, nsomba. Masamba ndi zokoma - zamasamba (mwachitsanzo, mbatata ndi amadyera, udzu winawake). Kabichi kachiwiri, inu mukhoza kutenga osati watsopano, chidwi ndi kusakaniza kuzifutsa kapena marinated ndi mitu mwatsopano kabichi / masamba. M'malo aulesi kabichi Chinsinsi kabichi inu mukhoza kutenga ndi kuzifutsa kapena mwatsopano (pamene achinyamata masika kabichi si koma zokonzekera kabichi) Mphesa masamba - kuwonjezera, titero, kum'maŵa khalidwe. A minced nyama mwachikondi kwa m'malo gawo kapena kabichi modabwitsa zukini abwino.

Kuwonjezera pa zatsopano ndi zosakaniza ndi kungathandize kuphika mwachindunji. Mwachitsanzo, kuwonjezera kirimu pang'ono mu kudzazidwa, ndi madzi penapake zochepa ndi simmer mu cauldron, ndipo kuphika mu ochiritsira / mayikirowevu uvuni. Kapena kabichi kusema mabwalo ang'onoang'ono ndi kuwonjezera mwachindunji stuffing lapansi. Izi Chinsinsi aulesi kabichi masikono zikusonyeza kuti zimakwana ndithu muyenera theka, ndi kabichi - akanadulidwa kale - inu monga kuwiritsa (pansi mphindi zisanu), kutsanulira pa madzi otentha, ngati si kovuta protomai mu mayikirowevu lapansi. Kupanga minced patties nyama anakonza kuchokera mawonekedwe adalipo, breaded preform ndi mwachangu khirisipi apangidwe mu mbale / kuphika, kutsanulira akuponya, ndi zazharki mphodza. Kapena bwino mwachangu patties, adatumikira pamodzi ndi atsopano wowawasa kirimu kapena msuzi kirimu ndi ndithu Golubtsova kukoma. Pali aulesi ndithu: zigawo zikuluzikulu zonse, kuphatikizapo kabichi, anyezi, kaloti, nyama, akupera mu nyama chopukusira, kuwonjezera pang'ono yophika mpunga, kupanga patties / oladki / meatballs ndi mwachangu. Apa ndi zabwino phwetekere msuzi, otentha kapena zokometsera zokometsera.