Kodi zonyansa, ichi ndi nsomba mu aspic: jellied nsomba

Si chinsinsi kuti nsomba jellied ankaona chida chinsinsi cha amayi Soviet: nsomba anali zilipo, ngakhale woyikidwa kudya, koma mmene kuti kotero kuti ntchito mbali zonse kuyambira kumutu mpaka mchira, ndipo pa nthawi yomweyo kudyetsa banja lonse logwirizana ndi anzathu?

Sizikudziwika chimodzimodzi pamene nsomba anabwera ndi aspic - mwina anali kulakwitsa kapena kuyesera wa wophika amene anapeza kuti nsomba odzola si monga zonyansa ndi opanda ntchito monga iye anali kuganizira.

Chinsinsi jellied Pike nsomba

Zosakaniza:. Kwenikweni, nsomba - 0.6kg, anyezi - 1 chidutswa, kaloti - 1 pc,. Udzu winawake, zokometsera (mlombwa, allspice 5 nandolo, mchere), dzira loyera, galasi youma woyera vinyo, gelatin granules.

Thiabendazole angagwiritsidwe ntchito ngati chokongoletsera: ndimu, zinziri mazira zovuta owiritsa amadyera, nandolo, cranberries kapena kiranberi, wofiira caviar.

Kukonzekera jellied Pike nsomba, nsomba ayenera kung'ambidwa ndikutsukidwa ndi kuyeretsa - ngati sanamalize nyama kunja kwa sitolo. Chotsani amkati ndi kuyeretsa kuchokera mamba ndi zipsepse, kudula nsomba pamodzi lokwera, kuchotsa mafupa, mutu ndi mchira (tisataye). Solim fillet ndi Manga mu zojambulazo sandpaper pansi.

Preheat uvuni kuti mazana a madigiri ndi kuika kuphika mu nsomba ake kwa 1 ora - nsomba kupeza yowutsa mudyo ndi mafuta-free. Pambuyo kuchotsedwa mu uvuni, kuphatikiza timadziti, kumunyamula fillet mu Manga pulasitiki ndi kuika mu firiji kwa kuziziritsa usiku.

Lembani Mavesi a nsomba - fupa mutu madzi mlingo pa chala pamwamba - m'pofunika kuwira msuzi. Kuwonjezera kwa mphika wa zonunkhira, masamba - kaloti chisanadze ya mnofu ndi udzu winawake, katungulume ndi akanadulidwa anyezi. Salt kulawa ndi kuwiritsa pa moto sing'anga kwa mphindi 15 popanda chivindikiro Ndiye kutsanulira vinyo, kubweretsa kwa chithupsa ndi kusiya zo kwa mphindi wina 15. Kenako chotsani usiku, kuti particles inatha mu msuzi ndi madzi ndi osasankhidwa.

Tsopano ife tinyamuke nsomba ndi kukuza. Kukonzekera jellied Pike nsomba fillet pa 300-400g ayenera lita imodzi ya msuzi wolemera kwambiri. Ife zosefera izo kupyolera cheesecloth. Werengani malangizo gelatin - izo ayenera kukhala zokwanira zokwanira kwa msuzi lonse. Zilowerere gelatin mu chakudya chochepa, ena msuzi konzekera pa moto wochepa.

Kuwonjezera pang'ono gelatin mu mphika wathu. A tsenga pang'ono kuti nsomba jellied kupeza bwino ndi yowala, akhoza kukwapulidwa mu thovu dzira azungu ndi kuwonjezera kwa msuzi pa nthawi imeneyi. Kamodzi mapuloteni likutuluka, zimitsani msuzi.

Mwina kamodzinso wiritsani msuzi kukwaniritsa pachilichonse. M'kupita umasefedweramo cheesecloth ndi kupereka kwa kuziziritsa kwa firiji.

Wokonzeka kutumikira ndi aspic

Inu mukhoza kutenga yaing'ono La amatha kuumba mundi, ndipo n'zotheka, mu mwambo wa amayi Soviet kusankha oblong mbale jellied. Thirani wosanjikiza ka chidebe pansi mu firiji ndi kuchotsa. Pamene wosanjikiza wa ikamauma, unafalikira odulidwa (kapena lonse) nyama nsomba. Top aposa ndi msuzi - wosanjikiza m'malo woonda, ndipo anayamba kupanga gel osakaniza mu furiji.

Choncho okonzeka nsomba aspic akhoza azikongoletsa chilichonse, chifukwa gel osakaniza mandala oyenera tebulo iliyonse. Tikukupemphani kuti ntchito zing'onozing'ono nandolo, zipatso, mazira, halved zinziri mazira ndi azitona, timphukira wa parsley, Basil ndi cilantro.