Pike - nsomba, zomwe sizikuchitika zambiri

Pakati pa nambala yaikulu ya nsomba madzi oyera, Pike amanyadira malo. Chotero kutchuka nsomba yapindula kwa kukoma kwake kwambiri ndi kukhalapo osachepera mafupa. Pike - nsomba, kumene mukhoza kuphika yaikulu ya zakudya zokoma kwambiri.

Mophweka kwambiri Chinsinsi kukonzekera mankhwala ndi yokazinga nsomba. Yokazinga nsomba akhaafuna, chifukwa izo zimatsegula onse kukoma kwake. Kukonzekera mbale bwino kutenga chinsomba, lomwe ndi kutsukidwa yachinyengo, zipsepse lakuthwa ndi nkhani za pamimba. Nsomba zikhoza kusema ndi kudutsa lokwera, ndipo motsatira izo. Kusankha kudula zimadalira zokonda zanu. Wokonzedwera zidutswa nsomba kutha mu ufa ndi yokazinga mu masamba mafuta pa otentha Frying poto. Salt nsomba bwino bwino mu poto.

Pike - nsomba, ndiwo zamitundu yosiyana. Small Pike-nsomba, kutalika 20 cm, chokoma kwambiri pamene yokazinga mu mayeso. Kwa mbale, nsomba kutsukidwa, kenako akonze mtanda chifukwa Frying. Kukonzekera chofunika mazira, ufa, nthaka tsabola ndi mchere. Malinga ndi kuchuluka kwa nsomba kumaonjezera kuchuluka kwa mtanda kwa Frying. Dzira whisk, kuwonjezera iwo ufa, tsabola, mchere ndi kusakaniza bwinobwino. Mayeso kachulukidwe ankalamulira powonjezera wochepa madzi. Pike - nsomba, kumene mtanda ali bwino kusungidwa, koma onse kugwirizana chomwecho zikhale wandiweyani ndithu. Mitembo ya Pike-nsomba kutha mu pastry ndi yokazinga mu skillet otentha mpaka kuphika. Nsomba ayenera nthaŵi zonse pofuna kupeza uniformly yokazinga.

Pike - nsomba, umene uli wangwiro grilling mu zojambulazo pa kanyenya wa. Kwa mbale perches abwino sing'anga-kakulidwe (kwa 2 kg). mitembo Nsomba amayeretsedwa ndi kuchapa. Pike - nsomba, Chinsinsi cha lopatsidwa pano, likukhalira yowutsa mudyo kwambiri ndi wachifundo ntchito mayonesi. Pakuti yokonza zakudya kupanga chisakanizo cha mayonesi mafuta, zitsamba akanadulidwa (parsley, katsabola, chives), tomato akanadulidwa, nthaka tsabola, zonunkhira, adyo akanadulidwa, zitsamba ndi mchere. Popeza anyezi wobiriwira saloledwa finely diced anyezi. kufanana okhwima mu nkhani iyi si monga osakaniza kuti aliyense akhoza kuphika kuganizira zokonda zake. zosakaniza onse ali osokonezeka. osakaniza modzaza Pike. Nsomba, Chinsinsi limene mosamala TACHIMATA ndi mayonesi, mchere ndi tsabola. Nsomba anakonza atakulungidwa mu zigawo zingapo zojambulazo kenako anaika pa Grill otentha kapena kanyenya. Nsomba monga pokonzekera flips ngakhale kuphika. The pazipita kuphika nthawi - mphindi 40, ngakhale kuti ndi bwino kuonanso nsomba ndi mpeni. Kawirikawiri nsomba ndi pang'ono kuyamba kusindikiza kulakalaka fungo. Ndipo pa mfundo imeneyi muyenera mosamala penyani pa izo, chifukwa udzayaka pa moto mkulu.

Wina Chinsinsi ophweka koma zokoma kwa walleye - Kukuwotcha modzaza mitembo nsomba mu chidebe refractory. mbale likukhalira yowutsa mudyo kwambiri ndi wachifundo. Kukonzekera bwino kutenga yaing'ono Pike-nsomba. Nsomba kutsukidwa, ndiye kudula mutu wake ndi modekha ndi supuni ndi mpeni wokolopa pamimba kuti alandire mthumba Mwachibadwa stuffing. Pamimba kuika osakaniza katsabola akanadulidwa, anyezi finely akanadulidwa, minced adyo, zokometsera, mchere, ndi kachidutswa kakang'ono wa mafuta. Popeza mafuta n'zotheka m'malo mayonesi mafuta. Kuwonjezera Izi ndi zofunika kuti apereke nsomba juiciness makamaka. Mitembo Pike-nsomba acimbadzoza mchere, zonunkhira, tsabola, batala kapena mayonesi ndi anaika mu kutentha mbale kugonjetsedwa ndi chivindikiro. Nsomba - nsomba, kukonzekera ndi tafotokozazi, zakonzedwa mu uvuni kapena mayikirowevu mpaka yophika kwathunthu.