Kirimu "kirimu tchizi" Chinsinsi cha zopanga tokha

Today ife kuphunzira kuphika "Kirimu tchizi" Chinsinsi chimene chiri mofananira ndi okonzeka American kirimu tchizi "Philadelphia". mankhwala ndi zimene zimachitika pa linanena bungwe, nthawi zambiri ntchito yokonza mitundu yonse ya mitanda, cheesecakes, makeke, makeke ndi mikate. Komanso batala kirimu amaonedwa kwambiri oyang'anira zophika kwa kapangidwe zofewa ndi wosayerekezeka wosakhwima kukoma.

Kirimu "kirimu tchizi" Chinsinsi cha kirimu

Kukonzekera amamwa kirimu tchizi adzafunika:

• kirimu 20% mafuta - 600 ga;
• papepala lalikulu gauze apangidwe mu zigawo 4;
• uzitsine mchere (ngati mukufuna).

Tip: ntchito yokonza tchizi kunyumba zopangidwa kugula okha mwatsopano, wandiweyani ndipo homogeneous kugwirizana wowawasa kirimu kuchokera wopanga wodalirika. Fatter kuposa kutenga wowawasa kirimu ndi tastier mbale zidzakuyenderani. No mchere; kutetezera ndi thickeners safunika kupatula uzitsine ka mchere kwa okonda kukoma zokometsera.

Njira kukonzekera

Home "Kirimu tchizi" Chinsinsi chimene tiri pomwepo, kukonzekera tsiku ndi musati amafuna okonda aliyense kuphika khama wapamwamba. Kuyamba, kutenga chidutswa chachikulu cha gauze, pindani mu 4 wosanjikiza ndi malo mbale. Tsopano, ikani pa gauze onse yophika kirimu, sonkhanani ku malekezero a nsalu ndipo muvale mfundo zolimba. Mpokolowekapo workpiece pa mbale kukhetsa pakhoza whey anapanga. Ndi bwino kuyamba ndondomeko usiku. Choncho kale m'mawa kukhala okonzeka wofatsa poterera "kirimu tchizi". Chinsinsi cha amasangalatsa zophikira ndi losavuta kotero kuti simungathe kugula zambiri tchizi "Philadelphia" pophika kapena masikono kuphika kunyumba.

Zofunika! Ngati mukufuna kusintha osalimba a tchizi, kusintha nthawi ya kuyimitsidwa. The yaitali mankhwala adzakhala Limbo, ndi lolemererapo tchizi anapanga.

Glaze kuchokera kunyumba "Kirimu Chiza"

Kuti kukongoletsa mikate, mapayi lokoma ndi makeke amayi ambiri osangalala ntchito amamwa kirimu tchizi. Ndi lokha chotsirizidwa si bwino yoti chokongoletsera amasangalatsa zophikira, kuchokera m'pofunika kupanga glaze wokoma. glaze kachulukidwe zimadalira zimene mukufuna azikongoletsa: chifukwa makeke ndi mikate wosanjikiza tikusowa icing wandiweyani kwa chofufumitsa ndi donuts - madzi kwambiri. Nawu mndandanda wa zosakaniza kuti tiyenera kukonzekera glaze:

• kunyumba kirimu tchizi - 230 ga;
• vanila - 1 tsp;
• Mkaka - 50 ml ya;
• ufa shuga - 200 ga;
• batala - '60

glaze Izi imatengedwa chonse, ndi wina wa zokoma kwambiri, pamodzi ndi chokoleti. Choncho, ife kufika pansi malonda! Koma kale kuti m'pofunika kuphunzira mfundo zofunika: onse a malonda amene ali oyenera lokonzekera ayenera kukhala kutentha yomweyo. Atakhala ndi mosamala Hostess ngakhale wokonzeka kuyeza okonzeka zosakaniza thermometer. Akukhulupirira kuti zimenezi likukhalira glaze changwiro tchizi "kirimu tchizi". Chinsinsi keke adzakhala azikongoletsa mbale pa gome lirilonse, kuphatikizapo holide.

Njira kukonzekera

Choyamba, mbale okonzeka ayenera kumenya mafuta kupanga wokoma (zobiriwira kuwala kulemera). Ndiye mosamala mbali anadzetsa tchizi wokoma, kukwapula ndi kulemera ndi pa liwiro sing'anga. The opangidwa homogeneous misa, magawo yomweyo kupanga apezeka osafunika ufa ndi vanillin akuwonjezeka ndi kupitiriza kumenyedwa, popanda changu cha. Mpaka kuwonjezera chofunika kuchuluka kwa mkaka, ndipo ndi wokonzeka glaze tchizi "kirimu tchizi". Keke Chinsinsi adzatenge wandiweyani osalimba, choncho mkaka akhoza kuwonjezeredwa zosakwana nalosa mwa chiphunzitso cha. Kugwirizana kofunika glaze mosavuta anatsimikiza zowoneka. Choncho, kupeza ulemerero konsekonse chifukwa cha mtundu uliwonse wa kuphika.

"Kirimu tchizi" Chinsinsi cha makeke ndi dzira ndi mandimu

Yophika pamaso pa glaze si njira yokhayo kuti mitanda zokongoletsa. Komanso, makamaka makeke, mungagwiritse ntchito kirimu zochokera mazira ndi mandimu. Tiyenera zosakaniza awa:

• amamwa kirimu tchizi (kapena tchizi "Philadelphia") - 460 ga;
• mwatsopano nkhuku dzira - 3 zidutswa;
• mandimu - supuni 1;
• shuga - supuni 2;
• vanila - 1 yaing'ono thumba.

Tchizi ayenera kukhala ofewa, ngakhale pamaso pa ndondomeko chifundo kusiya pa tebulo khitchini pafupifupi 1 ora. zosakaniza onse zimayikidwa mu mbale chosakanizira nampanda mpaka ndiye, mpaka apezeka palibe.

Chinsinsi cha zopanga tokha batala kirimu wa yogurt

Kupanga amamwa kirimu tchizi Angagwiritsidwenso ntchito yogurt oundana kuchuluka kwa malita imodzi ndi theka. yogurt Choyamba kuzizira ndipo kenako anagona mu mbale ndi zigawo zingapo za cheesecloth. Onse wotsatira njira kuphika ndi zofanana kwa yokonza kirimu tchizi ndi wowawasa kirimu. Gauze anapachika ku whey ake akungotuluka, kefir ndi yaitali ali Limbo, ndi thicker likukhalira "Kirimu tchizi". Chinsinsi ichi chikhonza azikongoletsa mikate ndi mapayi wokoma.

Chinsinsi cheesecake ndi amamwa batala kirimu

Batala kirimu, anakonza pa maziko a yogurt, adzakhala Kuwonjezera wabwino kwa biscuit kanyumba tchizi. muyenera zosakaniza zotsatirazi kuti mikate:

• Tirigu ufa - 150 ga;
• shuga - 165 ga;
• 18% mafuta kanyumba tchizi - 130 ga;
• nkhuku dzira -2 zidutswa;
• batala - 75 ga;
• kuphika ufa - ½ tsp.

ndondomeko kukonzekera

Choyamba, muyenera kukwapula mpaka shuga yosalala ndi anasintha batala. Ndiye, zikuchokera chikuyendetsedwera kupyolera sieve pureed kanyumba tchizi ndi kupitiriza kumenya pa. Pambuyo pake, kutsanulira mazira kenako whisk chosakanizira misa. Ndiye mtanda ndi anasefa kupyolera sieve ndi kutsanulira ufa ndi kuphika ufa ndi momwe iyenera kulimbikitsidwa ndi supuni kapena whisk. Keke ali zophikidwa uvuni pa madigiri 170 kwa mphindi 40-50. Keke utakhazikika unadulidwa transversely powomba 2 kapena 3 ndi kukongoletsa kunyumba kirimu tchizi, kukwapulidwa ndi magalamu 100 a shuga anawombera. Komanso, keke akhoza chokongoletsedwa ndi zipatso.

Pomaliza

M'nkhani lero wathu, ife kupereka owerenga ndi bwino "kirimu tchizi" (Chinsinsi) kwa mkate. Ndipo zopambana izo chifukwa wopangidwa ndi manja awo popanda Kuwonjezera mchere; kutetezera ndi flavorings.