Haunch wa nkhumba mu uvuni

Ngati mukuyembekezera kufika kwa alendowo, kapena holide, ndithudi, chakudya mwachizolowezi pano simungathe kukwanitsa. Muyenera kukonzekera zimene adzasangalala banja lanu osati kokha, komanso alendo. Mwachitsanzo, bwanji kuphika nkhumba nyama mu uvuni? mbale ndi kovuta, koma zotsatira za maonekedwe ake pa tebulo imangokhala zosaneneka, zimene tinganene chiyani za kukoma.

Kotero, kuti kuphika nyama, yophikidwa mu uvuni, ife amafuna zotsatirazi: nyama nkhumba (2-3 makilogalamu), mchere, tsabola, sinamoni, 1 lalikulu mutu wa adyo, zobiriwira anyezi, mafuta.

Ham azikhala woyera. Mosamala fufuzani ngati Wen kapena zolakwika zina zimene ayenera kuchotsedwa. Ngati munagula nyama ndi khungu, ndiye mosamala kuchotsa ndipo zokha ndiye kusamba. Anyezi ndi amadyera tiyenera kutsukidwa ndi madzi aukhondo ndi kuwaza. Musati mutenge zidutswa chachikulu kwambiri, monga iwo kungakhale kovuta kapena ngakhale propechsya kukhala yaiwisi mkati ndi kunja kuotcha. Pankhaniyi, nkhumba nyama yolemera makilogalamu 2-2.5 - njira yabwino kwambiri.

Kamodzi anatsuka nyama, nachiyika pa tebulo ndi mosamala ziume ndi chopukutira pepala. Tengani mchere ndi tsabola ndipo pakani nyama bwino. Umuuze amacheka osaya ndi kumanga adyo. Iwo adzapereka nyama amamva chisoni ndi chifundo chake. Apanso pakani nyama ndi kupereka bodza pang'ono pansi. Mu njira imeneyi, nyama ayenera kuima kwa 4-6 maola, kapena kupereka marinade kukoma nkhumba. Bwino kuphika nyama zidzakuyenderani wachifundo ndi yowutsa mudyo. Ndipo chinsinsi chagona ndendende chakuti ndi bwino marinate nyama. Ngati mwaika tsabola kwambiri kapena mchere, onse nyansi, kotero musakhale kwambiri mwachangu.

Pamene adzatenga nthawi yochuluka, ndi nyama mukhoza kuyamba kuphika, kutenga poto ndi kudzoza ndi mafuta. M'pofunika kupewa Anapitirizabe zojambulazo, zimene zavernom nyama zathu. Kuphika Cover ndi zojambulazo wa yoyenera kukula. Pa zojambulazo kuika anyezi, tsabola ndi mchere. Pa m'kamwa, inu mukhoza kuwonjezera zokometsera zina kapena mpiru. Ngakhale M'pofunikanso kukumbukira kuti si zitsamba zonse zabwino kuphika.

Tsopano inafika nthawi yovuta. Pa pepala okonzeka kuphika ndi zojambulazo, ikani nyama ndi mosamala kukulunga m'mbali mwa zojambulazo kotero kunapezeka nyama yonse. Yesetsani zonunkhira zonse wogawana anagawira mu buku la zojambulazo, ndi kuti ukhali kuti liwonongeke. Nthawi zambiri chifukwa chakuti nyama mu uvuni molondola kapena ayi kwathunthu atakulungidwa, nyama ali opanda ungwiro. Pamene chirichonse yatha, onani kutentha mu uvuni. Izo ziyenera kukhala ndendende 230 ° C. Mwendo nkhumba uvuni kuphika kwa mphindi 15-20 pa kutentha izi. Ndiye ayenera kuchepetsedwa kwa 180 ° C ndi kuphika maola zambiri za 1-1.5. Musanayambe kuchotsa nyama kuchokera uvuni, kuchotsa zojambulazo ndi kulola nyama pang'ono browned. Ife zabwino golide kutumphuka, zomwe zimachititsa mbale kulakalaka kwambiri, ndipo amakusangalatsani ndi alendo.

M'pofunikanso kukumbukira chinthu chimodzi losavuta: kupeza chokoma nkhumba nyama mu uvuni ndi wanu alendo ndi kukhuta, muyenera nthawi zonse onani mkhalidwe wa zojambulazo ndi. Ambiri novice mbuye kuchita kulakwitsa wamba - pamene akuphika kuiwala kuphimba nyama ndi zojambulazo, pamaso ndikuika mmbuyo mu uvuni. Chifukwa cha zimenezi, nyama nkhumba mu uvuni kungakhale kouma kapena ngakhale kuyatsa pa.

Pa tebulo wokonzeka chakudya zofunika kupereka wowuma woyera kapena ananyamuka vinyo. Imagwirizana mwangwiro ndi nyama posonyeza kukoma kwake. Chinthu chotsiriza Ndikufuna kunena chakudya ndi mkulu kwambiri mu zopatsa mphamvu, ndi mukatsatira kulemera awo, simuyenera kudya kwambiri nthawi imodzi. Komanso, musati kuwonjezera kwa ichi mayonesi mbale, mwinamwake mudzasokoneza kukoma konse ndi onunkhira fungo. Bon chakudya!