Fodya Nkhuku: kukonzekera mwamsanga ndi chokoma

Tonsefe ndife bwino mbale - "fodya nkhuku". Ichi ndi chizindikiro wapadera m'nthawi ya Soviet Union ndi nyengo ya Ubwenzi anthu. Mbale dziko la zakudya Chijojiya (ngakhale ena amakhulupirira kuti izi ndi nthawi yoyamba mbale anaonekera Abkhazia), izo litakhazi- munakhala m'makhitchini wathu. Ndipo palibe mwangozi: fodya nkhuku - ntchito mbale amafuna osachepera zosakaniza kuti adzatembenukira ngakhale wophika novice.

Kukonzekera tiyenera nkhuku, mchere, tsabola wakuda, adyo ndi masamba mafuta pa Frying. Ngati mukupita kuphika mbale kwa tebulo tchuthi kukumbukira kuti mbali ya akamagwira yaing'ono, kawirikawiri wokonzedwera kwa aliyense mlendo pa nkhuku. Ndi kugula zimathandiza chachikulu vuto kungabuke, mu sitolo iliyonse, mungapeze nkhuku bwino. Samalani kukula: m'litali iwo ayenera kukhala pang'ono kuposa supuni ndi. Tsopano tiyenera kukonzekera nyama. Wathu tsogolo fodya nkhuku ayenera kudula pa chifuwa ndi nyundo zabwino kulimbana pamodzi msana. Iwo ayenera kukhala mosabisa, koma kuti asataye mawonekedwe. Tsopano kuwaza ndi mchere ndi tsabola mbali zonse ndipo pakani ndi adyo. Ena ndiye mwamsanga Frying, koma apangidwe nyama pa wina ndi mzake ndi kusiya kwa maola angapo, kotero iwo marinated. Marinades kuti nkhuku, mungagwiritse ntchito zosiyanasiyana. Mmodzi wa options ambiri - ndi marinade a vinyo wofiira, mafuta ndi Basil. Mukhoza zilowerere nkhuku ndi mowa adyo, kapena kuti aliyense pa nzeru zake. Kuti akonze mbale "Chicken Tabaka" Nthawi zambiri ntchito poto wapadera ndi atolankhani wononga. Zodabwitsa ndizakuti, dzina 'fodya' ananyamuka ku Chijojiya tapaka mawu amene amatchedwa poto chomwechi. Chifukwa chosowa zakudya nkhuku, inu akhoza kungoyankha akanikizire pamwamba pa chivindikiro wolemera, ndipo amaumiriza izo (mwachitsanzo, chidebe cha madzi). Koma Mulimonsemo, mbale "Chicken fodya" pa Grill si anakonza, basi mu Frying poto. Ngati pali chikhumbo chachikulu, ndithudi, inu mukhoza anamenyedwa kutali ndi okonzeka nkhuku nyama atolankhani grille kwa grilling ndi Frying, koma sadzatero. Choncho, mu poto, kutsanulira masamba mafuta, kutenthetsa izo ndi kufalitsa nkhuku zathu marinated. Phimbani ndi chivindikiro ndi kusiya kwa soseji kwa mphindi 15-20 mpaka kutumphuka zabwino. Zonse fufuzani ndi kuima pa mbaula si kudikira kwa mphindi 15 ndipo titembenuzire. Tsopano mwachangu mbali zina chabe kwa nyama anali wachifundo, lubricates kirimu ndi kusiya kwa soseji kwa mphindi wina 15. nkhuku zathu fodya wokonzeka!

Kutumikira mbale bwino ndi masamba atsopano ndi zitsamba. Monga zokongoletsa ndi amangoona kudyetsedwa yophika kapena anaphika mbatata. Zodabwitsa ndizakuti, mu Georgia mwana wankhuku izi si mbale osiyana. Mukhoza kuphika msuzi zokometsera: wowawasa kirimu wothira wosweka adyo, mchere ndi cilantro. Mu Imeretinskaya chimake nkhuku kudyetsedwa ndi mabulosi akuda fodya pureed. mbale ali wangwiro monga akamwe zoziziritsa kukhosi ndi mowa. Idyani zambiri ndi dzanja.