Zokoma anyezi meatballs: Chinsinsi ndalama

Pamene firiji mpira Pereka Koma kulipira masabata awiri ndipo ndikufuna kudya inu basi kuyamba kuganiza za, zimene mungathe "kumanga" kwambiri kapena zochepa yabwino chakudya. Kudya zakudya zachimanga kanthu kapena pasta, ndithudi, zotheka, koma ndikanakonda kuti ndikhale iwo ngakhale kachidutswa kakang'ono nyama. Koma palibe nyama, ndipo posachedwapa ndi anaoneratu. N'zosatheka m'malo ndi chinachake? Likukhalira mungathe. Choncho "myasozamenitelem" ikhale wamba ... tiweramitse! Inde, ndi uta, kumene mukhoza kuphika burgers adzala mwamtheradi. Amene anali woyamba amayesetsa timagawo ndi anyezi, sadzamangidwanso ndikuganiza zimene anali okonzeka, ngati iye sakunena choncho. Nthawi zambiri, burgers anyezi Wolakwika nsomba, ndipo nthawizina kwa nkhuku. Chotero mu bins awo angapo mababu - ndiponso kuposerapo!

Kuti akonze chitsanzo zophweka kwambiri anyezi patties. Chinsinsi chiri motere: timatenga atatu anyezi sing'anga, mazira awiri nkhuku, supuni atatu a ufa. Anyezi finely finely kudula, mazira, kumenya bwino, kutsanulira mu iwo ufa wochepa ndi whisk kufikira apezeka onse ufa kutha. Thirani kusakaniza izi mu anyezi akanadulidwa, kuwonjezera mchere, tsabola ndi mwachangu mu mafuta mpendadzuwa monga fritters (ie scoops supuni anyezi misa - ndi poto). Mwachangu pa moto sing'anga mbali zonse mpaka golide bulauni. meatballs okonzeka kuwonjezera mu mbale, iwo ali okonzeka ntchito. Koma mukhoza popititsa mphodza awo aang'ono ndi cutlets yokutidwa yokazinga karoti ndi Bay wowawasa kirimu kapena madzi opanda.

Apa pali njira ina kuphika anyezi burgers. Chinsinsi pang'ono kumva. Muyenera finely kuwaza anyezi anayi akuluakulu, kuwaza iwo ndi teaspoons awiri a mchere, kusakaniza bwino ndi tiyeni tiyime kwa mphindi 20 kulola madzi anyezi. Kenaka yikani kwa anyezi ndi supuni 4 ufa semolina ndi chomwecho. Mukhoza kuyendetsa dzira limodzi, ngati aliyense. Onse akuyambitsa bwino, kuumba patties ndi mwachangu iwo pa chiwaya mafuta, kapena kuvala Mphindi 20 mu uvuni wophikira nsima. Pambuyo pake, kuchotsa timagawo, kuwaza ndi wowawasa kirimu kapena phwetekere madzi ndi kulitumiza ilo mmbuyo mu uvuni, preheated digiri 230 kwa theka la ola. Ndi cholemba chaching'ono: burgers si anatembenukira kwa dampness, anyezi kudula finely ngati nkotheka.

Kusiyanitsa timagawo anyezi Chinsinsi zingakhale pang'ono kusokoneza: muyenera 5-6 mababu m'malo lalikulu, mazira 6, 100g mpunga, masupuni 2 a semolina, breadcrumbs (ufa akhoza m'malo), mafuta Frying. Ikani kuphika mpunga, zotsatira ayenera nyansi yomata. Mpaka mpunga ndi kuphika, woyera ndi finely kuwaza anyezi. Pamene mpunga chazirala pang'ono, kuwonjezera kwa anyezi, uko akuyesera kuyendetsa mazira ndi kupita kukagona semolina, mchere, tsabola ndi kusakaniza chirichonse, mpaka misa homogeneous. Komanso, pachilengedwe cha patties okonzeka minced, kugwa iwo mu ufa kapena breadcrumbs ndi yokazinga mbali zonse mpaka golide bulauni kutumphuka. Muyenera kuzimitsa zabwino kwambiri anyezi patties. Chinsinsi msuzi cutlets izi siyingawapweteke. Ndi msuzi meatballs adzakhala zambiri kulakalaka ndi chokoma, wina anyezi sing'anga kusema mphete theka ndipo mwachangu iwo ndi supuni imodzi kapena ziwiri shuga mpaka golide bulauni. Kuwonjezera chimodzi ndi theka supuni ya ufa, akuyambitsa bwino, ndipo onse mwakachetechete kutsanulira 200 ga madzi phwetekere. Yogwira si linasokonekera. Prisalivaem pang'ono, kuika 1 Bay tsamba ndipo 4-6 mtola wakuda allspice, kubweretsa kwa chithupsa ndi wiritsani kwa mphindi 3-4. Phwetekere msuzi ayenera thicken pang'ono. Pamene okonzeka, kutsanulira msuzi ndi meatballs ankatumikira pa tebulo. cutlets izi bwino anatumikira ozizira.

Yesani kamodzi kuphika anyezi patties. Chinsinsi, monga mmene uonela nokha, osati mtengo, ndi kulawa kwambiri. Komanso, anyezi burgers m'munsi mwa zopatsa mphamvu kuposa nyama, ndi kugonjera zotheka awo ngakhale kuti pasta, ngakhale kuti buckwheat phala, ngakhale kuti mbatata - iwo ali kulikonse ndipo, kuwonjezera, ndi zothandiza. Iwo safuna kuti konzekera, umene uli mwayi chinanso, makamaka kwa ophunzira yomwe njala.