Aiwala Chinsinsi aulesi dumplings curd zogwirizana kachiwiri

Sangalalani ndi zokoma ndi atsimikize chakudya, koma nthawi m'mawa khofi ndi sangweji? Ndipo kumapeto kwa sabata, pamene pali nthawi yokwanira, palibe mphamvu ndi mtima wofuna munagulira yokonza zokoma, koma mbale zovuta. Amayi athu ndi grandmothers ankakondedwa ndi zambiri kuphika dumplings ndi kumadzazidwa zosiyanasiyana, chimene chingalowe tuck mu nthawi iliyonse tsiku. Tiyeni titsatire chitsanzo chawo, koma mmalo kukonzekera mwachizolowezi, ntchito Chinsinsi aulesi dumplings kwa kanyumba tchizi, amene adzatumikira monga Sunday nkhomaliro.

"Yotopetsa" tchizi

Cottage tchizi ndi yofunika kwambiri ndipo si chinsinsi. Koma kudya tsiku lililonse pansi pa mphamvu iliyonse, chifukwa chakuti msanga amakhala wotopetsa ndi zoterozo. Ndiye kuthandiza zophikira ntchito mankhwala zodabwitsa. Aulesi pierogi - mmodzi wa mbale wathanzi ndi chokoma. Komanso, inu mukhoza mofulumira kupanga zigawo iwo ochepa.

Aulesi dumplings: Kuphika N'zosavuta ndi kusala

Chinsinsi dumplings waulesi kwa kanyumba tchizi ndi lophweka. Chofunika waukulu zoona, - ndi curd. Pa magawo awiri adzafunika magalamu 200 mpaka 500, malingana ndi chilakolako chanu. Zimafunika phatikizani ndi mphanda, ndipo koposa zonse kumenya ndi chosakanizira kapena blender kuti mpweya zofewa misa. Mu mbale kuwonjezera mazira 1-2, 2-3 supuni shuga supuni (simungathe ntchito) ndi mchere pang'ono. Sakanizani ndi pang'onopang'ono kuwonjezera ufa (magalamu 200 1-2 supuni) kuti mtanda chasanduka zofewa ndi kuwala. The ufa zowonjezera ntchito, molimbira dumplings inu mukumvetsa izo.

Gawani yomalizidwa kanyumba tchizi mtanda mu zidutswa zingapo ndipo falitsani aliyense soseji. Dulani mu tiziduswa tating'ono ting'ono, kukula anatsimikiza pa chifuniro - monga mukufuna. Zala Vareniki kupanga indentation pang'ono ndi kuphika mu otentha mchere madzi pafupifupi 3 Mphindi. Zokhwasula-khwasula tchizi wokonzeka. Kufika kwa supuni ndi mabowo kwa akungotuluka madzi, ndi kutumikira.

A Kuwonjezera zabwino: kudzazidwa ndi msuzi

Kumene mukhoza kusintha akufuna Chinsinsi aulesi dumplings kwa kanyumba tchizi, akutenga malo ake ndi zambiri zoumba wokoma, apricots zouma ndi zina zina. Komanso ena ntchito ankakonda ubwana wokoma syrochki, osati ndi chokoleti ndi dongosolo kumvetsa, ndiponso amene amagulitsidwa dipatimenti pafupi tchizi. Kawirikawiri iwo ali a mitundu iwiri: vanila ndi zoumba. Ndipo inu mukhoza kuwonjezera nokha tchizi ena zosakaniza: kokonati, mbewu poppy, tchipisi chokoleti (ngati dumplings wokoma), zitsamba akanadulidwa ndi pang'ono grated tchizi (ngati inu kuphika savory).

Tumikirani dumplings otentha aulesi, kuthirira ndi wowawasa kirimu, uchi, kupanikizana kapena mkaka Zachepetsedwa. Kapena kungoika mbale mu chidutswa cha batala. Ngati savory dumplings, ndiye iwo akhoza anagonjera mu lieu a msuzi anyezi yokazinga mu masamba mafuta.

Bwanji Mng'oma zambiri zokoma?

Pamwambapa Chinsinsi aulesi dumplings kwa kanyumba tchizi lili ufa, ponena kuti "mtolo" mtanda ndi dzira. Mbale Sadzalawa bwino ngati inu m'malo ndi semolina. Yekha kuphika ndondomeko amatenga pang'ono. Ndi cholinga chomwecho mu mtanda, mukhoza kuwonjezera mafuta pang'ono, kukoma kwa dumplings adzakhala wachifundo.

Mu tsiku la dumplings aulesi kuphika Pamafunika yekha kusangalala ndondomeko, ndipo makamaka pa chotsatira. Ngati kumene kulibe nthawi yoti, kupanga workpiece zedi lamanja ndi kusunga mu mufiriji. Inu basi kuti izo ndi kuphika iwo. Zedi, inu muli tsopano nthawi yaitali sadzatha kuti kusiya chokoma mbale ya kanyumba tchizi. Maphikidwe ndi zithunzi kukuthandizani kuphunzira mmene kuphika izo, ndipo kwambiri, lophweka.