Kuwonjezera mpaka bowa: momwe Pickle iwo kwa dzinja?

Childs, akusowekapo akulangizidwa kutenga yozizira bowa tubular, chimene pickling kapena brining analandira kwambiri zokoma. Koma ndi kukonzekera lamanja la mbale kukhala zawonjezeka. Mwachitsanzo, kwambiri chokoma kungakhale bowa kapena bowa. Pamene bowa ngati mchere? Maphikidwe ndi wosavuta.

Kodi Pickle bowa? Kusankha bowa

M'pofunika kusiyanitsa m'nkhalango ya paini ndi bowa spruce. Small ndi wandiweyani bowa nthawi zinapezeka anthu tastier. M'makulidwe ang'onoang'ono zosiyana bowa spruce mitundu. bowa ena osiyana kuzungulira chipewa ndi kusiyidwa m'mbali, wowala thupi lalanje ndi lalifupi dzenje mwendo. Borovo, kawirikawiri mbandakucha mthunzi. Kumayambiriro kwa bowa kuti anamasulidwa madzi okoma. Sungani bowa chifukwa kukonzekera yozizira kungakhale kuchokera July oyambirira mochedwa September. Iwo kukula mu magulu, ngati inu muli mwayi zokwanira kupeza malo abwino, mbadwa ya bowa ndithu chidwi.

Kodi ndi Pickle bowa Cold?

Ngati mukufuna kusunga workpiece mu firiji, pa kilogalamu wa bowa kutenga magalamu makumi asanu a mchere. Pakuti kusungiramo zinthu yozungulira amafuna magalamu zana a mchere. Zonunkhira kungakhale aliyense, mwachitsanzo, tsabola, koma ena ndikungofuna bowa. Kodi Pickle popanda marinade pa? Monga iterate kudzera ndi kuyeretsa bowa, ndi chepetsa miyendo ndi malo zipewa mbale pamwamba. Kuwaza ndi mchere, kuphimba ndi nsalu ndi malo pamwamba pa goli. Ndilisiye ilo kwa kanthawi. Bowa ayenera condense ndi kukhazikika. Sokelerani bowa ndi kutsanulira mchere zace. Bwerezaninso mpaka kufikira mbale lonse osati kudzaza bowa mchere.

Kodi Pickle bowa ndi masamba Bay?

Yesani kugwiritsa ntchito ndi njira za kukonzekera ndi bowa kukolola yozizira. Kudutsa ndi kusamba bowa ndi. A angapo Mphindi blanch m'madzi otentha, pindani mu colander ndi kutengerapo zipewa mbale pamwamba. Lembani ndi mchere ndi zonunkhira Bay tsamba, nsalu chivundikiro, bolodi matabwa kapena bwalo, ndi malo pamwamba pa goli. Patapita masiku angapo a akusowekapo ndi wokonzeka kutumikira. Makamaka chokoma kudya zokhwasula-khwasula zimenezi ndi mbatata kapena nyama mbale. Chonchi osakaniza sangasowe chisoni kuti bowa ndi yophika.

Kodi Pickle bowa ndi zonunkhira?

njira Zimenezi zimafuna khama, koma zotsatira chabe achifumu. Bowa ndi chokoma ndi onunkhira. makilogalamu asanu bowa kutenga magalamu zana currant pepala magalamu khumi za mlombwa, allspice mu nandolo, tsabola, magalamu mazana awiri mphambu makumi asanu mchere. Ikani bowa katungulume pa kabati ndi scald ndi madzi otentha, ndiyeno refrigerate madzi. Lolani kuti ziume ndi kusamutsa kwa mbale kwa brining, pansi pa amene ayikidwako mbali ya masamba currant, tsabola ndi nandolo Lavrushka. zisoti Bowa ayenera kuyikidwa apo. Mchere ndi tsabola, kuphimba Masamba a wakuda currant. Kuphimba ndi chopukutira ndi matabwa goli chonse. Kudikira kwa kanthawi ndiyeno akudya Appetizer kwambiri kwa chakudya chilichonse. M'nyengo yozizira, akusowekapo ili chabe irreplaceable.