Kodi kukonzekera nkhaka

Ngati msuzi kuika nkhaka nkhaka kapena mwachindunji Nkhaka, msuzi amenewa amakhala ndi nkhaka. Amaona ngale weniweni wa zakudya Russian ndi mmodzi wa mbale kwambiri zokoma. Nthawi zambiri yophika ndi ngale balere, Chinsinsi ichi ndi chachikulu tingachipeze powerenga. Komabe Pickle yophika ndi dzinthu zina monga buckwheat, mapira, mpunga. Komabe angathe kuikidwa, ngati n'koyenera, ndi vermicelli.

Popeza nkhaka kuika Nkhaka, izo amakhala ndi acidity yeniyeni. kununkhira kwake sangakhoze kusokonezedwa ndi wina aliyense. Tiyeni tikambirane mmene kukonzekera ndi nkhaka.

mbale angathe kukonzekera monga nyama ndi masamba msuzi. Classic nkhaka - ndi nyama, balere, mbatata. Ndi Kuwonjezera wa mpunga si tingachipeze powerenga, Koma anthu ambiri, makamaka amene sindimakonda balere, amakonda kupanga nkhaka ndi mpunga.

Komanso anapangidwa ndi Nkhaka, mukhoza kuphika ndi nkhaka kuzifutsa. Pankhaniyi Komabe, brine ku nkhaka kuzifutsa si bwino mu msuzi anawonjezera, popeza zambiri viniga kwambiri. Kukumbukira zimenezi, ndikaganizira kuti nkhaka ndi Kuwonjezera Nkhaka.

The Russian zakudya tingachipeze powerenga nkhaka nkhaka Mankhwalawa amagwiritsidwa ntchito monga pogulitsira zakudya ndi mowa wamphamvu.

Monga tanenera kale, mbali zambiri zikuphatikizapo nyama. Komabe, nazo kwambiri wa mkangano. Ngati mukuganiza bwanji kuti nkhaka msanga, ife amati kuphika ndi soseji. Pakuti Chinsinsi ichi, masoseji kusuta bwino kutenga, monga ndingopereka kukoma kulemera kwakukulu. Tiyenera pafupifupi 300 magalamu. Kukonzekera nkhaka ndi soseji.

Pamafunikanso dzinthu - balere kapena mpunga, kutenga Sankhapo. Dzinthu muyenera za chikho kachitatu. Ndiye pamabwera masamba: karoti, 4 sing'anga kartoshinu, anyezi, ndi zonunkhira - tsabola wakuda, Bay tsamba. Chabwino, Gawo la rassolnik - angapo Nkhaka ndi chikho theka la madzi mchere.

Choyamba, tiyenera kuika mphodza grits ndi kuchita masamba. Kaloti akhale kabati, kuwaza anyezi, masamba ena kusema cubes. Pamene balere ndi kuphika, kuwonjezera kwa mbatata ndi kuphika onse pamodzi kwa mphindi khumi ndi zisanu. Pa nthawi ino ife Kukuwotcha a sausages ndi masamba. Choyamba mwachangu anyezi mpaka golide bulauni, anaika kaloti, ndipo zotsiriza kuwonjezera Nkhaka ndi soseji. Khalani osakaniza izi kwa mphindi khumi pa moto wochepa. Ndiye kulowa mu rump, ndi chifukwa brine soseji, mchere. Herewith rossolnik kuti otentha ndi kupereka Brew. Kutumikira wowawasa kirimu.

Koma si njira zonse momwe kuti nkhaka. njira zambiri.

Tikupereka inu kuphika zamasamba bowa nkhaka.

Muyenera: malita 2 madzi, anyezi, magalamu 100 bowa (zouma), 50 ml ya masamba mafuta, theka liki, karoti, 200 ga celeriac, muzu parsley, 5 mbatata, 5 kuzifutsa nkhaka, 100 ml ya brine, mchere, tsabola amadyera.

bowa Zouma ndi kutsanulira otentha madzi pa usiku. Tsiku lotsatira, wiritsani ndi bowa ankawaviika malita 2 madzi mpaka wachifundo.

Anyezi kusema mphete theka, udzu winawake, parsley ndi kaloti - cubes yaing'ono.

Preheat ndi Frying mafuta poto masamba ndi mwachangu mpaka chimaonekera uta.

Ikani mizu, simmer kwa mphindi 10, oyambitsa mosalekeza.

Tinyamuke ndi slotted supuni okonzeka bowa ku msuzi, kuika mbatata, kusema cubes yaing'ono.

Yophika bowa kudula ndi kuika masamba, kupitiriza simmer pamodzi mpaka mbatata yophika.

Ikani wamitundumitundu, kusema mphete theka, wiritsani kwa nthawi yaitali ngakhale 2 Mphindi.

Ikani masamba steamed kwa mbatata mu bowa msuzi. Kuphika kwa mphindi 8.

Ndiye, Nkhaka ayenera kutsukidwa ku khungu, kusema n'kupanga ndi kuika mu nkhaka ndi kuphika kwa mphindi 2, kulawa, onjezerani mchere ndi tsabola.

Kuika amadyera ndipo nthawi yomweyo kutsanulira nkhaka mbale.