Mbewu mu microwave: mofulumira komanso chokoma

Chophika chophika ndichizoloŵezi cha chilimwe. Ali ndi mavitamini ambiri ndi zinthu zina zothandiza. Kuphatikiza apo, ndi kosavuta kuwiritsa madzi amchere kuti mukhale ndi chakudya chokoma komanso chokoma mtima. Chidwi chapadera chogwiritsa ntchito chimanga, chophikidwa mu khola, ana amalandira. Amayi ena amasiye, kuti apange zakudya zosiyanasiyana, aziphika mu uvuni mumoto, kuwonjezera mafuta, zonunkhira ndi adyo. Njira zonsezi ndi zophweka, koma zimafuna nthawi yambiri (mpaka ola limodzi). Zikupezeka kuti pali njira ya mbale iyi muzowonjezereka. Izi ndi chimanga mu microwave. Sangalalani ndi zipatso zokoma kungakhale mphindi zochepa chabe, zomwe zimakondweretsa kwambiri ndi zochepa zamagetsi, osakonda nthawi yaitali, ndi makolo awo, makamaka kupulumutsa nthawi yawo yamtengo wapatali motere.

Momwe Mungayiritsire Chimanga mu Microwave

Pali maphikidwe angapo ogwiritsira ntchito chipangizo ichi. Chosavuta n'chakuti chimanga cha microwave chimaphika mwachindunji mu khola popanda chisanadze kuyeretsa ndi zonunkhira. Izi zikutanthauza kuti iwo akugona pa mbale ya galasi, tembenuzani chipangizo cha mphamvu yochuluka ndikuika timer. Nthawi yophika yowerengeka ya cob 1 imachokera ku 1.5 mpaka 2 mphindi, malingana ndi mphamvu ya uvuni ya microwave. Ngati mphamvu yake yaikulu ndi 1 kW, ndiye idzakhala 1.5 minutes, ngati 600 W - kawiri kuposa.

Nkhumba zokonzeka ziyenera kupangidwa ndi mapepala a mapepala ndi kuchoka kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu, kuti zikhale utakhazikika pang'ono. Pambuyo pake, ikhoza kutsukidwa mosavuta ndipo ikhoza kutsegulidwa patebulo, kuchepa pang'ono ndi kuthira mafuta. Ndi muyiyiyi yomwe mbaleyo ili yabwino kwa ana omwe amatsuka mabala ndi zosangalatsa. Ndikofunika kuti atsimikizire kuti sotentha kwambiri.

Mbewu mu microwave mu phukusi

Ngati nkhonozi zatha kale, ndiye kuti pokonzekera zidzakhala zouma komanso zopanda pake, kotero ziyenera kuwonjezeredwa. Izi zikhoza kuchitika m'njira zingapo. Njira yoyamba ndiyo kukulunga aliyense mu thaulo la pepala lakuda. Chachiwiri - chiyikeni mu chidebe (chiyenera kukhala choyenera kwa mavuniki a microwave), kuthira madzi ndikuwutumiza kuphika. Pankhaniyi, nthawi yophika idzawonjezeka pafupifupi theka. Ndipo lachitatu, njira yabwino kwambiri - yikani zikhomo mu thumba lapadera lophika (kapena ngakhale nthawi zonse polyethylene). Pachifukwachi, chimanga cha microwave sichimauma chifukwa chakuti chinyezi sichidzaphulika, koma kukhala mkati. Pankhaniyi, ikhoza kutsukidwa ndi mchere ndi zonunkhira (zouma basil, oregano kapena katsabola).

Mbewu yophikidwa mu uvuni

Njira iyi ndi yabwino kwa iwo omwe akutopa chifukwa chotoola cobs yophika, koma mukufuna chinachake chosazolowereka. Inde, chimanga mu microwave chimaphika mofulumira kwambiri, koma mu uvuni zidzakhala zochepa komanso zosavuta.

Pa khola 4 adzafunika zinthu zotsatirazi: mchere, gulu la parsley, 4 cloves wa adyo, masamba osakaniza a mafuta ochepa. Ayeneranso kusungidwa ndi zojambulajambula pophika. Choyamba kuyeretsa ndi kupukuta adyo. Parsley imatsukidwa ndikudulidwa, kenako imasakaniza, mchere umaphatikizidwa ndi tsabola ndi mafuta pang'ono. Mankhwalawa amachotsedwa mosamala ndi zitsamba zoyeretsedwa, aliyense atakulungidwa muzojambulazo ndikutumizidwa ku uvuni. Chimanga chophika kwa pafupifupi theka la ora pamtunda wa madigiri 200. Ndibwino kuti mutembenuzire kangapo panthawiyi, kuti pasakhale mbewu zopsereza. Perekani makutu kuti awoneke ndipo ndiwotentha kwambiri. Zimakhala zosangalatsa kwambiri zonunkhira komanso zokoma kwambiri.