Kodi mukufuna kudziwa kuphika, broil ndi kuphika chimanga?

Chilimwe zimadzetsa osati wokondeka ofunda denechki, komanso nyengo chimanga. Kukonda monga chimanga ili, ine ndikuganiza, akubwera kuchokera kalelo. makolo athu ntchito ndi chimwene, ndi kutisiya ife ndi chiwerengero chachikulu cha malangizo lokonzekera. Mu dziko lathu, pali ambiri, monga mu Mexico kapena Argentina, koma ife sanaphonyepo nyengo, kuti asadye chipatso ichi.

Pamaso kuphika chimanga, Ndikufuna ndikuuzeni za zoimira, makamaka pa magulu umene zidzasankhidwa. Ambiri: shuga, mano ngati, siliceous, kukhuthala ndi akuphulikira. Kuwonjezera izi, pali subspecies anayi, mitundu. Gulu lirilonse ndi abwino kwa cholinga chinachake. Chotero, akuphulikira kukhuthala kukakonzera aliyense ankakonda mbuluuli. Chimanga chotsekemera sizachilendo mu dziko lathu. Ndi abwino kwa kumalongeza, kudya yaiwisi kapena yophika. Obereketsa ayipanga zosiyanasiyana yakucha oyambirira, sing'anga ndi mochedwa, zomwe amatipatsa mwayi wokhala onse chilimwe wamng'ono cobs.

Chifukwa cha pamwamba, m'pofunika wiritsani chimanga mitundu ina, oyenera ndendende izi. Palibe ananena kuti ngati inu wiritsani akuphulikira makutu, iwe chinachake sangaganize, koma mfundo ndi yakuti mitundu abwino kwa mbuluuli. Mayeso ng'ombe kuwalera, nawonso kudya, koma kukoma ali ndithu wolephera kuti anapereka kwa mitundu.

Kuphika chimanga atsopano m'pofunika! Osati m'lingaliro kuti chofunika kuphika, koma m'njira yakuti pakufunika kukhala. Mu ichi dzuwa akuda nyemba zochokera mavitamini ndi mchere. Kukhala ndi chuma choterocho - basi mwano kumbali yathu. Chimanga wolemera retinol, folacin, vitamini C, thiamine, chitsulo, potaziyamu ndi magnesium, choncho m'pofunika mitima yathu. Kudya okha, tiyeni ana awo musaphonye mwayi wamtengo wapatali nyese kwa thupi lanu woterowo mankhwala wokoma.

Kodi kuphika chimanga m'chiwaya

Pambuyo kusankha kalasi, m'pofunika kudziwa nthawi wokhwima chisononkho. M'pamenenso tirigu, choncho akamakula, monga Motero, ndi kuphika izo pang'ono. Mwachitsanzo, matenda a shuga kalasi "Bonduelle", chinang'ambika pa nthawi imene mbewu pang'ono yellowed, ayenera yophika zosaposa mphindi zisanu. Ngati makutu analekanitsidwa kuchokera patapita nthawi yaitali, nthawi kuphika ayenera chinawonjezeka ndi mphindi 3-5. Mwa njira, izi ndi zoona za njira zonse kuphika.

Mukamaliza ndatsimikizanso mtima ndi khalidwe mbewu kugonjera katungulume cobs mu mphika wa madzi ozizira ndi chithupsa. nthawi chofunika chiwerengedwa kuchokera pamene kuwira. Salt pasadakhale ali osavomerezeka kwa tirigu uyu adzakhala amphamvu.

Kodi kuphika chimanga multivarka

Katungulume cobs anagona mu saucepan, kuphimba ndi madzi ndi kuyatsa mode ndi "pambalipa pamakhalanso" kwa mphindi 5-10. Inu simungakhoze anagona pa chisononkho m'dengu, lapangidwira Mwaichi, pansi pa beseni kutsanulira kapu ya madzi, anapereka nthawi ankafuna.

Kodi kuphika chimanga mu kukatentha awiri

Wiritsani ankalemekeza kalasi ndi mtundu wa chikapsa. Chirichonse chiri monga mwa nthawi zonse.

Kodi kuphika chimanga pa Grill ndi

Ngati nazo lactic chimanga, ndi chabe abwino Kukuwotcha pa makala. Zonse muyenera - ndi chisanadze afewetsedwa ndi mafuta masamba pa chisononkho ndi mwachangu wogawana kumbali zonse. Mukhoza kukulunga aliyense mu zojambulazo, kuwonjezera chidutswa cha batala ndi kuphika mu makala mphindi khumi ndi zisanu ndi ziwiri.

Kodi mwachangu chimanga m'chiwaya

Ndi bwino ngati inu ntchito yapadera poto-Grill, mkangano ndi kutentha pafupifupi limene anagona buttered cobs ndi mwachangu mpaka golide bulauni.