Kodi kuphika kebabs ndi kiwi? Fast ndi mosamala njira

Kebab - chokoma nyama mbale. Akukhulupirira kuti muyenera kukhala okonzeka ndi oimira chiwalo chachimuna. Mwina, ndi kumatikumbutsabe akale, pamene munthu anali breadwinner m'lingaliro loona mawu, chakudya zonse zakonzedwa pa moto ndi. Koma kugonana chilungamo akhoza ndithu mokwanira kuthana ndi ntchito imeneyi.

Chinsinsi "kebabs ndi kiwi"

Iyi ndi njira yosavuta Marinating nyama, zomwe ndi zothandiza pamene m'pofunika marinate msangamsanga. E., Ngati mukufuna maola angapo kuyesa kebab (nyama marinated ndi zambiri patangotha maola ochepa okha), ife amati inu mwachangu kebabs ndi kiwi.

Koyenera zosakaniza:

- 2 makilogalamu a nkhumba;

- 2 atsogoleri a anyezi;

- 1 kiwi zipatso;

- atsopano parsley, tarragon, Basil, katsabola;

- mchere;

- 2 mlombwa masamba;

- zonunkhira (wakuda tsabola, mapira).

kukonzekera

Pakuti marinade mofulumira, tiyenera nkhumba. Kumene, ndi bwino kugwiritsa ntchito gawo ili la khosi. Kebabs ndi kiwi anakonza kuchokera zidutswa nyama ya kukula sing'anga. Nyama kusamba, kudula neponravivshiesya gawo, kudula mutizidutswa tating'ono kudutsa ulusi. Bwino akanadulidwa nkhumba limachititsa pamapeto pake adzadwala kanyenya zabwino - ndi kiwi adzakupatsani kukoma zokoma. kuika nyama mu mbale enamel.

Ayeretsa anyezi kuchokera mankhusu ndi kusema woonda theka mphete. Share semicircles anyezi. Kuwonjezera kwa nyama.

Kutenga timphukira ochepa a parsley, tarragon, Basil, katsabola. M'pang'ono pomwe ndi kuponyera mu mphika. Bay tsamba wosambitsa, kubenthula angapo, ndi kufalitsa kwa nyama.

Kuwaza nyama ndi zonunkhira ndi mchere izo. Kiwis amayeretsedwa ku khungu, m'pang'ono pomwe pa grater, kuwonjezera pa nyama ndi kusakaniza zonse bwinobwino kuti madzi anyezi Polemeretsedwa nyama. Ndipo pa mfundo imeneyi ndi marinated. Mu njira imeneyi, kebabs kiwi Ziyenera kukhala pafupi theka la ola. Ngati gawo ili la marinated nkhumba ndi khosi gawo la ngongole, asidi zipatso kwambiri kufewetsa nyama. Adzakhululukidwa kovuta akagwira izo, kusintha amakambirana ndi osalimba. Ngati mulibe overdo nyama marinated mu zipatso, kiwi sapereka kukoma kulikonse achilendo, ndipo kokha nkhumba lililonse limatisokoneza.

Chinsinsi ichi angagwiritsidwe ntchito nyama ndi mitundu ina. Choncho, ngati m'kati kukonzekera kunapezeka kuti nyama ndi amphamvu, onjezerani kiwi chikhoza kupulumutsa mbale. Kebabs ndi kiwi   Iwo akhoza kukhala okonzekera ku nkhumba anachokera m'madera ena a mtembo wa. Pali ubwino wina wa nyama - ndi ena okonda. Choncho, ayenera marinate yaitali - kuchokera mphindi 30 mpaka 50. Ndipo ngati msuzi izi marinate nyama zina, azikaonetsa pamaso Kukuwotcha akhale kuposerapo. Mwanawankhosa kuti marinate ndi kiwi kwa mphindi 60, ndi ng'ombe - 90.

Marinated nyama yamazinga pa skewers, kapena kuikidwa pa kabati pamoto. Mukhozanso marinated anyezi, zitsamba ndi Bay masamba kuyeretsa kuposa chidutswa cha nyama, ndiko. Kwa. Zigawo izi kuwotcha pamene kuphika. Wokazinga nyama, mwachizolowezi, pa makala otentha.

Sitikudziwa komanso kupereka refills kwa kebab yokazinga. Katungulume anyezi kusema mphete theka, kuwonjezera wanu zitsamba ankakonda atsopano (parsley, tarragon ndi oyenera komanso zotheka). Mukhoza kuwaza ndi wobiriwira anyezi-balsamic viniga kuvala. Sakanizani bwino ndi kuika pamwamba pa kebabs ndi kiwi.

Pachikhalidwe skewers anatumikira pa tebulo ndi masamba atsopano, kudya ndi sauces.

Bon chakudya!