Kodi kuphika ng'ombe kuti izo zofewa? Nsonga ophika

Chinsinsi wachifundo kuphika ndi yowutsa mudyo nyama banja lililonse yake. Ndithudi, kwambiri Zimatengera mtundu wa nyama ndi mmene kukonzekera. Mwina, ng'ombe ndi mtundu kovuta kwambiri. Osati aliyense amadziwa chinsinsi cha mmene kupanga izo zofewa. Choncho ife amati kuyang'ana mu pamodzi.

Tsatirani funso pa za mmene kukonzekera ng'ombe zokoma, ziyenera kuti kufunika pano, ndi mbali zina za nyama linatengedwa chidutswa. Ndi bwino kutenga khosi kapena zodula. Pankhaniyi, chabe anatchinga mbewu, mwachitsanzo, kuti mwachangu.

Kugula okha m'firiji nyama, si zii. Mwatsopano ng'ombe fungo la mkaka ndi ali pinki wosakhwima kapena wofiira. Pamene inu alemba pa izo mwamsanga kubwezeretsa mtundu wakale.

Mbali ina yofunika pa mmene kuphika ng'ombe mu Frying poto, popanda lisanduke yekha mphira - kukawamenya nyama, ndiyeno mafuta mpiru. Mukhoza zilowerere ng'ombe kwa mphindi khumi ndi zisanu mu madzi a kiwi a. Lili amino zidulo pansi pachimake molimba. Ndiye red-hot mafuta bwino, ndipo kokha anaika zidutswa. Mwa njira, muyenera kuwonjezera mchere pambuyo mapangidwe kutumphuka amene alibe mudatuluka madzi.

Malangizo a kukonzekera ng'ombe, kotero izo zinali zofewa pambuyo kuphika ndi lophweka. Choyamba, Mulimonsemo, musati kudula chipika chachikulu mu ang'onoang'ono. Chachiwiri, moto ayenera kukhala sing'anga. Chachitatu, ikani nyama mu mphika pamene madzi zithupsa. About awiri ndi theka maola, isanduke wodzala.

The njira ya momwe kukonzekera ng'ombe, kotero izo zinali zofewa pa moto, losavuta kwambiri. Pamaso waukulu ndondomeko mwachangu zidutswa za mafuta pa kutentha 110 - 120 madigiri. Izi zidzathandiza "chidindo" madzi onse mkati. Kenaka yikani kwa iwo wambirimbiri anyezi. Iye sadzalola nyama kukhala wouma. Chinsinsi wangwiro kuphika ng'ombe - ndi ng'ombe stroganoff. Mbale kumaphatikizapo kufunitsitsa yaitali amaziphika n'kuzithira. Chifukwa cha zimenezi, nyama chimasungunula m'kamwa mwako.

Pamene msuzi angagwiritsidwe ntchito yimitsira ya mowa kapena vinyo. Ngati mukuphika pa zokongoletsa wa yophika mbatata kapena mbatata yosenda, musawafulumizitse kuthira madzi amene yophika mbatata. Ndi mwangwiro abwino kwa cholinga ichi. Kuthetsa n'kopindulitsa chimake mu ceramic mphika kapena casserole kuponya chitsulo. Monga musatenge mphika ndi ❖ kuyanika ceramic, mwinamwake adzakhululukidwa irretrievably kuonongeka.

Pre-pickling kungakhale njira zabwino za momwe kukonzekera ng'ombe, kotero izo zinali zofewa ndi yowutsa mudyo. Mwachitsanzo, kutenga yogurt, kuwonjezera zonunkhira kulawa ndi malo mu firiji usiku. Ena ophika ntchito izi madzi zolinga mchere. ntchito china zipatso mlombwa, laimu, mandimu kapena apulo cider viniga.

Kuphika mu mikono kapena zojambulazo - momwe kukonzekera ng'ombe, kotero izo zinali zofewa ndi chokoma. Mukhoza kuchita zimenezo pa kuphika pepala. Ikani nyama pamwamba pa nkhungu wosanjikiza wa anyezi. Sami nashpiguyte magawo nyama yankhumba. Nthawi ayenera kuthira madzi woterowu.

Kuphika ndi zosangalatsa, kuyesera. Ndipo inu mukhale otsimikiza bwino! Ikani mu ndondomeko kuphika ndi gawo la iye yekha, ndi ngati mbale aliyense n'ngwosayerekezeka! Bon chakudya!