Kodi azikongoletsa mikate yisiti mtanda. nsonga yosavuta

Amamwa mitanda - amakonda kuchitira ana ndi akulu omwe. Komabe, maonekedwe ndi mawonekedwe a chakudya n'kofunika, osachepera kukoma kwake. M'nkhani ino mudzaphunzila mmene azikongoletsa mikate yisiti mtanda ndi zokongola azipereka chakudya ku gome.

Mkate ndi nyama ndi tchizi "mpendadzuwa"

Azikongoletsa keke kuchokera yisiti mtanda si zovuta. Gwiritsani ntchito m'maganizo pang'ono ndi zilandiridwenso ndi kupeza chifukwa zodabwitsa. Kodi kuphika mikate choyambirira:

• Knead yisiti mtanda chifukwa chokhalira mumaikonda, nachiyika pa malo otentha ndipo tiyeni kuuka kwa nthawi osachepera awiri.
• magalamu 250 nyama minced wa mwachangu aliyense mu poto ndi anyezi mpaka wachifundo. Pamapeto kuphika kuwonjezera thereto adyo akanadulidwa, mchere, tsabola, ndi pang'ono amadyera akanadulidwa.
• Kuti mince osati zotayana mu keke, mulole izo ozizira ndi kusakaniza ndi supuni awiri ufa ndi kapu theka la madzi.
• The yomalizidwa mtanda lagawidwa pawiri ndi falitsani aliyense centimeter limodzi lonse. Ndi chakudya chachikulu, unadulidwa akusowekapo awiri bwalo yosalala. Onetsetsa mbale ndi ntchito pakati pa bwalo la awiri ang'onoang'ono.
• Phimbani kuphika zikopa ndi kugona pa iye kuzungulira limodzi mtanda. Pakati kuika kudzazidwa nyama, ndi bwalo lakunja kuwaza tchizi grated. Kuphimba keke gawo lachiwiri la mayeso. Onani kuti pakati, ayenera kukhala otukukira kunja.
• Kodi azikongoletsa mikate yisiti mtanda? Kuchita izi, pa m'mbali kupanga mabala m'lifupi pa mtunda wa masentimita anayi. Tsinani pansi ndi mbali Lobe m'tsogolo, ndiyeno kum'kulitsa kotero kuti kuonekera tchizi kudzazidwa.
• Pakati pa mafuta ndi batala ndi kuwaza ndi mbewu poppy.

Kuphika keke mu uvuni preheated mpaka anachita.

Zokongoletsa la mikate yisiti mtanda. "Dengu" ndi maapulo ndi sinamoni

Perekani kuphika imeneyi zooneka sudzakhala kovuta. Werengani Chinsinsi ndi kupeza poti:

• Knead yisiti mtanda, kuphimba ndi chopukutira ndi kuika mu malo otentha kuti adzauka.
• Pakuti kudzazidwa, inu muyenera zitatu zazikulu apulo. Iwo akhoza kudula mu magawo, magawo kapena kabati.
• Part mtanda mpukutu mu mapangidwe zozungulira mawonekedwe ndi kuika poto, anakoloweka pepala kuphika.
• Ikani ngakhale wosanjikiza pa maziko a kudzazidwa ndi kuwaza ndi shuga ndi sinamoni pansi.
• Otsalira mtanda wakhunguyo n'kupanga yaitali, kupanga gululi wina ndi kuphimba pamwamba keke. Tsinani m'mphepete. Ngati anakhumba, mukhoza sculpt mafano a zatsalira mtanda ndi kukometsera grille.
• Odula keke ndi dzira yolk, malo uvuni preheated ndi kuphika mpaka mtundu duwa.

Kodi azikongoletsa mikate yisiti mtanda. "Kuluka" ndi tchizi ndi soseji

Mwamsanga kukonzekera chakudya gulu banja tiyi, mungathe kugwiritsa Chinsinsi ichi:

• M'firiji pamtunda firiji wokonzeka yisiti kuwomba pastry.
• Pakuti stuffing ndi kuwaza mu cubes yophika soseji ndi kabati tchizi.
• Falitsani mtanda wosanjikiza kuti alandire rectangle. Zowoneka muchigawane mu zidutswa zitatu ndi malo pakati pa stuffing okonzeka. M'mbali mwa odulidwa pa ngodya pa Mzere chomwecho. Manga mtanda mu mkate, alternately kupinda mbali iliyonse ya Mzere wa.
• Kuphika keke mu uvuni preheated mpaka mtanda ndi wokonzeka. kutumphuka wakhala browned mu chisanadze mafuta ndi mafuta kapena dzira yolk.

Pomaliza

Tikukhulupirira mungakonde maphikidwe athu. Ndipo tsopano inu mosavuta kukonzekera kubadwa kwa alendo kapena banja tiyi. Omasuka kuyetsa mtanda chifukwa kuphika ndi kuyambitsa mitundu yatsopano. Kudziwa mmene azikongoletsa mikate yisiti mtanda, mukhoza ngakhale wamba chakudya chikondwerero maganizo.