Kodi brew kunyumba

Real chipulumutso yotentha chilimwe - chikho ozizira kvass. Ndi mwangwiro othetsa ludzu mwangwiro Atsitsimutsa, umapatsa nyonga ndi bwino ntchito. Komanso, ndi kumwa thanzi. Chifukwa nayonso mphamvu mu ndondomeko za kukonzekera angapo mitundu ya mabakiteriya kuti kuthandiza dongosolo m'mimba. Monga mbali ya kvass lili kufufuza zinthu zambiri ndi mavitamini koyenera kuti thupi. Ndipo linali zotsatira zabwino kumwa ziwalo zithunzi ndi dongosolo mtima. The Hostess wamng'ono akudabwa momwe brew kunyumba. Nkhaniyi adzatiuza zonse mwatsatanetsatane, kotero kukhala kumbuyo ndi kukumbukira!

Ndipotu, pali njira zambiri yopanga kvass. Chophweka, ndithudi, ndi kugwiritsa ntchito okonzeka zopangidwa zosakaniza, amene amagulitsidwa m'masitolo. Komabe, pali zina zimene mungachite.

rye kvass

Kodi kuphika kvass kunyumba? Chifukwa chaichi, zosakaniza izi ndi zofunika: rye crackers (1 makilogalamu), shuga (1.5 makapu), yisiti (magalamu 40) ndi madzi (3 malita). Chidulo mopepuka mwachangu ndi kutsanulira mu zitatu lita mtsuko, kapena mbale yabwino kwa inu. Lembani ndi madzi ofunda ndi kuika ochepa maola malo otentha. Ndiye muyenera zosefera, kukhetsa madzi m'mbale osiyana ndi mabisiketi kuti dunk kachiwiri. The madzi chifukwa ayenera zidzawonjezedwa kwa mtanda choyamba, ozizira 20 madigiri, ndipo pambuyo kuwonjezera shuga osakaniza ndi kuchepetsedwa yisiti. Siyani akusowekapo kwa 10-12 maola malo otentha. Pamene nthawi ozizira Brew ndi kusangalala kukoma wapadera kumwa.

Kodi brew kunyumba ndi uchi? Kukonzekera magalamu 200 ufa, magalamu 25 a yisiti muyeso umodzi wa zoumba uchi ndi madzi owiritsa. zosakaniza onse anayikidwa mu chitini 25-lita, mudzaze ndi madzi. Tiyeni tiyime kwa masiku asanu ndi awiri, pambuyo zimene mungasangalale kukoma wake wake kvass.

apulo kvas

Kumene, amene ambiri ali kvass. Komabe, Apple si pang'ono otsika kukoma. Kodi kukonzekera kunyumba Brew anu? Kuti muchite izi muyenera 1 makilogalamu ya maapulo ndi acidity. Wiritsani lita imodzi 4 compote. Pambuyo pake, kusiya madzimadzi kwa maola awiri, ndiye unasi. Tsopano muyenera kuwonjezera shuga (magalamu 100), yisiti (magalamu 40), uchi (200 g) ndi sinamoni pang'ono. The osakaniza chifukwa kuchoka mu mdima atatu denechki. Kvass ndi wokonzeka!

Kvass kwa dzinthu

Kodi Brew kunyumba popanda yisiti? Chifukwa chaichi pali njira yapadera. Pakuti yokonza groats kvass muyenera mapira (1/3 chikho), oat chakudya (1/3 chikho), kaloti, turnips yaing'ono, zoumba (1 tbsp. L.), Zouma masamba a wakuda currant (4 ma PC.), Salt (0 5 h. L.) ndi madzi owiritsa (3 malita). Muzimutsuka mapira, kutsanulira lita imodzi ya madzi mopepuka mchere otentha, kuvala moto ndi tiyeni chithupsa. Kuwonjezera oatmeal, mchere ndi kubweretsa kwa chithupsa kachiwiri. Tsopano kuchotsa kuchokera kutentha ndi tiyeni kukhala ola limodzi, yokutidwa ndi chivindikiro. Mpaka osakaniza umafululidwa, mince kaloti, tanaposi, masamba wakuda currant ndi zoumba. Kenako nthawi ya pano nyansi monga mince, ndiye mix onse zosakaniza. madzi yotsalira anali kusintha kwa madigiri 40 mudzaze izo chifukwa kusakaniza. Ife kuchoka kwa kanthawi, decant, ozizira komanso kumwa!

Tsopano inu mukudziwa momwe brew kunyumba. Gwirizanani, kachitidwe ndithu chabe! Ndi nthawi yoti mupite ku kanthu ndi kupanga Brew kwambiri zokoma kwa iwe ndi apabanja ako!