Kodi kuphika Chicken Chakhokhbili

Funso la mmene kuphika chakhokhbili kwa mbale mmene ndingathere mu mzere ndi Chinsinsi choyambirira cha zakudya Chijojiya, ndi atadzifunsa amayi ambiri amene amafuna kudabwa anzanu ndi banja ndi zokoma latsopano mbale. Poyamba, mbale dziko kukonzekera yekha kwa fizanti. Lero, maphikidwe zonse mwamakono kuphikira nkhuku anasonyeza. Komabe, ngakhale kuti nkhuku, mosiyana fizanti ndi, masewera si chakhokhbili nkhuku nyama mwangwiro azikongoletsa tebulo holideyo.

Choncho, tiyenera:

• nkhuku kunyumba - 1.2-1.5 makilogalamu;
• Anyezi (makamaka wofiira) - zidutswa 3-4;
• mwatsopano tomato lalikulu - 5-6 zidutswa;
• Adyo - 3-4 cloves;
• tsabola wofiira (pachimake) - 1 wagawo;
• Basil - 1 Yapakatikati mtengo;
• mapira - 2 mtengo;
• zokometsera "siimakupiza-suneli" - 1 supuni;
• batala - 1 st.lzhka;
• Salt - kulawa.

Kukonzekera chakhokhbili Chicken Chijojiya, bwino kutenga kunyumba nkhuku, ndicho chimene ophika akatswiri akulangizidwa lifike. Mbalame ayenera kusamba bwinobwino onse kunja ndi mkati, pang'ono youma ndi ndiye kudula powomba pafupifupi portioned.

poto youma popanda mafuta ndi malo pa mbaula amphamvu Kutentha. Pa poto otentha molondola kuyala zidutswa nkhuku ndi mwachangu pafupifupi khumi - maminiti khumi ndi asanu. Kumbukirani kuti asandutse nkhuku, kapena youma otentha poto nyama udzayaka mofulumira kwambiri.

Tsopano ndi kwa tomato. Pre-osambitsidwa masamba ayenera mosamala wosiyana khungu. Kophweka okwanira, ang'ambe thupilo pang'ono n'kofunika lililonse tomato, ndiye kuuzimitsa ndi madzi ndi peel otentha zokwanira basi nyenyezi. Ankachitira Choncho tomato kusema cubes ang'ono ndi kuwonjezera ku nkhuku. Chikadzangotha kuti moto kutha pang'ono ndi simmer nkhani za poto kwa mphindi khumi kapena khumi ndi khumi ndi asanu.

Anyezi pophika chakhokhbili zofunika ambiri ndithu, mababu ayenera kusema mphete theka ndi mwachangu mu poto osiyana ndi Kuwonjezera wa batala. Anyezi tiyenera kupeza wokongola golide hue. Pamene anyezi ndi wokonzeka, kuwonjezera kwa nkhuku. Tsopano, kuphimba poto ndi chivindikiro ndi simmer kwa theka la ola pa moto wochepa. Tisanafotokoze kuchoka mbaula ndi kusiya mbale "woyenera" - kuonetsetsa kuti madzi kuchuluka poto chokwanira. Ngati mukuganiza kuti ndalama zimenezi si zokwanira, ndi bwino kusewera izo otetezeka, kuwonjezera kwa poto pang'ono madzi owiritsa kapena kapu theka la vinyo wofiira. Amene akudziwa mmene kuphika bwino chakhokhbili mungavomereze kuti vinyo yekha yothandizana kukoma kwa mbale, kuwonjezera zonunkhira kwa izo.

Pamene theka la ola zosungikira chakudya kuphika, adzafika ku mapeto, adzakhala kwa amadyera ndi zonunkhira. Ndipotu, mmene kuphika chakhokhbili popanda zosakaniza zodabwitsa izi? Masamba, prewashed obsushennuyu ndi finely kudula. Adyo cloves ndi bwino kudula ndi mpeni, ndipo anadutsa masher, kotero kukoma adzakhala waphindu ndi ogwirizana. Red otentha tsabola finely kuwaza pambuyo kusankha mbewu zonse. ophika ZIMAKHALA, kuweluza - mmene kuphika chakhokhbili, izo tikulimbikitsidwa kuti usataye Basil onunkhira ndi cilantro, mukatero kuthamanga chiopsezo osati Chijojiya mbale zakudya, mwachizolowezi mphodza nkhuku. Tsopano inu mukhoza kuwonjezera pa Anakweranso-suneli ndi mchere chakudya. Mphindi mu poto seveni kapena eyiti amachotsedwa pa moto ndi kuitana kwa tebulo banja lonse, ndiwo motsimikiza, kuyambira kalekale anthu akhala akuvutika chiyembekezo.

Tsopano inu mukudziwa momwe kuphika chakhokhbili Chicken ndi kutha kusangalatsa anzanu ndi banja mbale umakhala zokoma za zakudya Chijojiya!