Kodi mwachangu ndi nkhanu mu mthunzi: kuphika zinsinsi

Fans wa zakudya Chinese, timapereka nyumba kukakukonzerani onunkhira ndi kulakalaka mbale ndi shrimp. Kuti tichite zimenezi, iwo sakudziwa nkomwe ayenera kutsukidwa, amene kwambiri kupulumutsa nthawi yanu. Kodi mwachangu ndi nkhanu mu mthunzi? Palibe kumva, mnjira sasamalira. mbale akhoza anagonjera ku gome monga waukulu kapena osakaniza ena zokongoletsa.

Tsatirani funso pa za momwe mwachangu nkhanu mu mthunzi, adzakhala lembani zinthu zonse:

• yaiwisi unpeeled nkhanu (750 ga udzakhala wokwanira);
• chives;
• masamba (unrefined) mafuta ;
• chakudya cholimba msuzi (supuni 2);
• msuzi soya;
• mchere.

Ife kufotokoza mwatsatanetsatane, mmene kuphika nkhanu mu mthunzi. Timayamba ndi chakuti bwino anatsuka nkhanu yaiwisi (iwo safuna kuyeretsa) madzi wapampopi. Ngati inu monga ndiri ndi nkhanu ku mufiriji, ndiye adikire mpaka kusungunula ndi madzi onse ataphwa iwo. Kodi mwachangu ndi nkhanu mu mthunzi? Kutenga chiwaya, kuthira mafuta mu izo, mokoma n'kumawotha. Add mchere ndipo dikirani kuti hiss mafuta. Nkofunika kusonkhezera nthawi zonse. Mosamala kuyala nkhanu thawed mu poto. Mukaona kuti apeza ndi kulocha brownish, mukhoza mothandizidwa ndi spatula kuti iwo pa kupita kutsidya lina.

Ambiri amachita chidwi ndi mmene kuti mwachangu nkhanu mu mthunzi, koma mmene ayenera kukhalira limodzi ndondomeko pa nthawi. Ambiri, mwachangu ndi nsomba yochulukirapo 5 ali osavomerezeka.

Pambuyo mbali zonse tayenda bulauni, inu mukhoza kuwonjezera nyama msuzi, magawo a anyezi wobiriwira ndi kuwathira onse msuzi soya. Zakudya izi kutenthetsa, m'pofunika akugwira poto pa moto mkulu. Mbale yomalizidwa amapatsidwa tebulo ndi zosiyanasiyana mbale mbali. Koma zofala kwambiri ntchito chithunzi. Monga zokongoletsa zikugwirizanira letesi.

No zochepa chokoma ndi chonunkhira mbale ndi nkhanu, yokazinga mu mayonesi. Iwo kukonzekera mosavuta ndipo mwamsanga. Kuyamba ndondomeko, muyenera kukonzekera zosakaniza monga pansipa:

• Black tsabola monga nandolo;
• lina lalikulu ndimu;
• adyo (okwana 4 cloves);
• 250 ga mayonesi pafupifupi zili mafuta;
• makilogalamu 1 zopanda pake (chipolopolo) nkhanu;
• Bay masamba - 5 ma PC.

Poto kutsanulira madzi ndi kubweretsa kwa chithupsa. Ikani peppercorns ndi masamba Bay. Apa n'zotheka msuzi mchere. Chinsinsi ichi amapereka ntchito nkhanu mazira. Ife timagwetsa iwo mwachindunji mu madzi otentha. The burner pafupi anaika kwambiri Frying chiwaya ndi kutembenukira kamoto kakang'ono. Mwamsanga pamene inu munazindikira kuti madzi anayamba wiritsani ndi nkhanu, kudzawatenga ndi skimmer ndi ntchito kuloza iwo poto. Kodi mwachangu ndi nkhanu mu mthunzi? M'pofunika kuzikwaniritsa ndi mayonesi ndi wophika, oyambitsa nthawi zonse ndi spatula wapadera. Signal chakuti nkhanu ali wokonzeka, adzakhala kudetsa awo golide karoti mtundu. Mosamala kufalitsa aliyense nkhanu mu mbale wokongola, kenako wambiri madzi ndi mandimu. Pa tebulo Payenera kukhala zopukutira m'manja zimapezeka, chifukwa yokazinga nkhanu analandira yowutsa mudyo ndithu. Tsopano inu nonse kuti alire mpaka anzanu kapena achibale kuitana kwa Zokoma mbale lodabwitsa. Sangalalani ndi chakudya chanu chonse!