Kodi kuphimba mkate ndi utomoni wonunkhira? Nsonga oyamba

Utomoni wonunkhira - ndi chokoma ndi yokongola wokongola. masitolo ambiri pastry ndizodzazidwa ndi amasangalatsa zophikira, poona kuti n'zovuta kukhulupirira kuti chozizwitsa n'zotheka kulenga manja anu. Komabe, choyambirira ndi zokongola mkate ndi losavuta mokwanira kuchita paokha.

The luso lokonzekera

Utomoni wonunkhira chofunika ufa shuga ndi madzi, ndi mandimu ndi gelatin. Ena ambuye mu maphikidwe awo kugwiritsa ntchito mafuta ndi glycerin, ndi kuonetsetsa kuti thupi akhala yaitali zoyenera ntchito ndipo si adzauma. osakaniza okonzeka ayenera knead kwa mphindi zosachepera 15.

Kuchita mtanda bwino pa tebulo, umene anali kale owazidwa ufa shuga kapena wowuma. Izi zachitika kupewa kutsatira pamwamba pa misa ndi manja. Utomoni wonunkhira kunyumba zokongola wodetsedwa ndi madzi a kaloti, Beets kapena sipinachi. Inki komanso ali mwangwiro yosayenera, amene amagulitsidwa m'masitolo. Kotero kuti misa sanatero youma musanayambe kugwira ntchito, ziyenera mmatumba mu Manga pulasitiki.

Utomoni wonunkhira kwa marshmallow

Kuti akonze zofunika magalamu 100 marshmallow, 1st. L. batala 350 g icing shuga ndi utoto zosiyanasiyana. The zosakaniza awiri pamodzi mu chotengera chimodzi, ndiye usavutike pa madzi osamba mu uvuni mayikirowevu kuwonjezera M'BUKU marshmallow. Komanso, misa ili la ufa shuga anawonjezera ndi osakaniza ndi n'kuukanda mpaka sadzakhala amafanana zikuchokera dongo. Ngati mukufuna adzaonetsa zinthu mtundu mu utoto anakhumba akuwonjezeka.

chokoleti phala

Kukonzekera kuyenera magalamu 100 a mdima chokoleti marshmallow magalamu 100, 1 tbsp. L. batala, magalamu 35 30% kirimu magalamu 350 a ufa shuga.

Chocolate kubenthula ndipo anatumizidwa ku kirimu chisanadze mkangano. Ndiye inu kudikira kuvunda wathunthu wa mankhwala. Komanso pamodzi mafuta, marshmallow, ndipo monga Chinsinsi choyamba, misa ndi usavutike kuonjezera marshmallow mu madzi osamba. Ndiye kusonkhanitsa onse zosakaniza mu beseni limodzi. Pambuyo kusokoneza ufa shuga ndi kubweretsa kwa mkhalidwe wa dongo zikuchokera.

Kodi falitsani?

Pali zingapo zimene mungachite momwe ntchito ndi putty kuti ngati yosalala ndi zokongola yokutidwa mankhwala.

1. Chifukwa chaichi, pini anagubuduza angagwiritsidwe ntchito, ndipo mayina ake misa pa lathyathyathya pamwamba ndi chisanadze kutsanulira wowuma kapena ufa shuga.
2. Njira ina yabwino ndi ntchito mapepala awiri polyethylene. Musanayambe iwo, topaka mafuta, nasunga kulemera pakati pawo. Kenako anagubuduza ndi yopatsa ndi ankafunila wosanjikiza mawonekedwe pamwamba chikutha ndi ❖ kuyanika ndi kunditumiza ku mankhwala mwachindunji pepala chachiwiri. Pambuyo stitched pa muyeso onse atachotsedwa.
3. Palinso wapadera silikoni Pad, umene zosakaniza musati n'kudziphatika.

Kodi kuphimba mkate ndi utomoni wonunkhira?

1. Dulani kuchuluka kwa kulemera ndi bwino n'kuukanda.
2. Kugwiritsa wolamulira anayeza kunsonga ya mkate ndi mbali. Komanso, pa tebulo, amene owazidwa ufa kapena wowuma, adagulung'undisa msoko ndi akuluakulu pang'ono kuposa miyezo, ndi 3.5 mamilimita wandiweyani.
3. masamba Special angaimbidwenso pamwamba ndi kutsukidwa ndi ufa burashi owonjezera.
4. Kenako, keke ali ndi utomoni wonunkhira, pakuti ichi adzafikira pa tebulo mwa pini anagubuduza imene kale clocked, ndipo pambuyo pang'onopang'ono anaika pa mankhwala.
5. Pogwiritsa ntchito chida chapadera kapena kanjedza, kutsegula pamwamba keke, kuyambira ku likulu ndi akusunthira kwa m'mbali.
6. Kenaka, zimaonekeratu kwambiri mmene ntchito ya mastic, kotero Momwemo imagwiridwa ndi mbali pambali. Pa nthawi yomweyo zambiri amafunikira Tambasula pang'ono pa ntchito. Sinkhasinkha zolimba mosamala kwambiri, kuti crease anaonekera.
7. zotsala ❖ kuyanika mosamala nakonza ndi mpeni wakuthwa kapena apangidwe pansi m'munsi lapansi.
8. Ngati keke muyenera kuika chojambula kapena mitundu, zachitika yomweyo, mpaka osakaniza kuzizira.

Chiwerengerochi opanga

Pambuyo zinadziwika mmene utomoni wonunkhira kuphimba keke, mukhoza kuyamba zotsimikizira zosiyanasiyana zokongoletsa.

Popeza unyinji wa dongosolo kakufanana dongo, ndiye ndi makombo yogwira m'maganizo vyleplivayutsya ankafuna. Magawo kugwirizana kuchuluka kwawo ka madzi wasambitsa ndi akapolo. Kuwonjezera zinthu za mtundu osati ntchito misa wachikuda sculpt mafanowa ndi angathe kukhala a utomoni wonunkhira woyera, kenako basi kujambula. zodzikongoletsera Big ndi bwino kuchita pasadakhale choncho amakhala ndi nthawi kuti ziume bwino. Tsatanetsatane monga maluwa, anaika basi asanayambe kutumikira, koma kumvetsa manambalawo phiri luso kumathandiza mbuye kalasi. Chotupitsa ndi zokongoletsa ngati chisakhale firiji kwa nthawi yaitali, kapena iwo akhoza kuyamwa kwambiri chinyezi ndi chabe kuguluka.

Kodi mankhwala oyenera ndi osayenera kukongoletsa ndi utomoni wonunkhira?

Kodi kuphimba mkate ndi utomoni wonunkhira kunyumba, anali kale momveka bwino, koma pali ena zinthu, zomwe kwenikweni ayenera kutsata pa kupanga amasangalatsa zophikira.

❖ kuyanika Izi akhoza adzaikidwa osati pa mitundu yonse ya mikate. Anthu ndiwo zochuluka mchere yotulutsa chinyezi, si oyenera zodzikongoletsera mu njira iyi. Koma ngati palibe kuchoka, ndipo ine ndikufuna kuti nditenge monga maziko mkate mumaikonda, ndiye pamaso mankhwala obtyanut, ayenera afewetsedwa ndi wosanjikiza zonyalazo kirimu kapena caramel. Zimagwiritsa ntchito ndi mafuta ofotokoza.

Keke soufflé ali osavomerezeka azikongoletsa zolemera monga katundu monga iwo amangokhala kuguluka. Komanso, kodi sinafalikire utomoni wonunkhira pa kirimu kukwapulidwa, wowawasa kirimu kapena yogurt, chifukwa ndikutsogolera tokhala.

Akufunikanso kuti adzaone zomwe mikate yokutidwa ndi utomoni wonunkhira? Imodzi mwa njira zabwino ndi biscuit youma popanda impregnation amphamvu ndi ndiwo zochuluka mchere kuti ali mafuta ofotokoza.

Nsonga oyamba

amayi kwambiri pamene zokongoletsa mankhwala chakudya pali funso limodzi: mmene kuphimba mkate ndi utomoni wonunkhira. Choncho, malangizo waukulu tidzakambirana zina.

1. Kuyenera kudziŵika kuti misa ndi a mitundu iwiri: Zitsanzo za Pakompyuta Zosonyeza ndi stitched. Woyamba lakonzedwa kumutsatira kanjedza, koma n'zothekanso kudzaza mankhwala ndipo kwambiri m'chilengedwe chonse. Lachiwiri ndi ntchito popanga cholinga chake. Iye ali komanso ubwino wake, ndi mokwanira kugawa zofewa, osati youma ndi si ataphimbidwa ndi madontho mu firiji.
2. Monga m'munsi izo tikulimbikitsidwa kutenga osati "chonyowa" makeke, ndicho chinkhupule kapena batala kirimu.
3. ndiwo zochuluka mchere zapadera kirimu wosanjikiza ntchito, zimenezi:
- yophika condensed mkaka;
- chokoleti ganache;
- wochuluka kirimu ndi mkaka condensed;
- wosanjikiza marzipan.
4. Kuti kutsegula pamwamba, applicable zitsulo tsamba ankawaviika madzi otentha.
5. misa abwino ❖ kuyanika wopindidwa kuchokera mamilimita 2-3. Anthu amene akufuna kuphunzira kuchita bwino, ndi bwino pitani msonkhano wina. Chotupitsa ndi woonda wokutidwa ndi akhoza kukhala opunduka ndi kutaya aesthetics ake.
6. Ngati nkhaniyo akuyamba anaumitsa, n'zotheka kuti likonze zinthu, pang'ono Kutentha mu mayikirowevu lapansi.
7. Kuti chepetsa m'mphepete mwabwino, ndi bwino ntchito yapadera mpeni wodula ndi wodzigudubuza, chotero monga mwachizolowezi, zikuoneka kuti achoke khola.
8. Ngati sealant ndi mwangozi wosweka, m'pofunika kutenga burashi yotakata, pang'ono moisten ndi madzi kuphimba ndi kuswa mopepuka.
9. Kuti ❖ kuyanika njira mafuta gloss ake mowa wamphamvu ndi uchi (1: 1), inatuluka mowa kuchepetsa, ndi adzawala.
10. mwaphunzira kuphimba mkate ndi mastic, m'pofunika kukumbukira kuti chotsirizidwa awasungira mu malo ozizira, koma osati mu firiji.
11. Ngati akufuna kupereka mchere mthunzi bwino ntchito mitundu gel osakaniza. Angakuthandizeni kupeza mtundu anakhumba popanda kutaya kapangidwe kulemera kwa sculpting.