Molva - nsomba maholide ndipo tsiku ndi tsiku. maphikidwe chokoma

Molva - nsomba opezeka mu madzi m'mphepete mwa nyanja ya Atlantic. Pa maalumali masitolo wathu, iye anaonekera kwa nthawi yaitali, koma ogulitsa nthawi zambiri zayekha nyanja ake Pike kapena Ling.

nsomba ndi wofunika kwambiri malonda. nyama yake ali ndi dongosolo yaying'ono ndi wokongola kuwala mthunzi, ndi kuwonjezera, Molva - nsomba athanzi chifukwa muli zakudya zomanga thupi, mavitamini ndi mchere, kuphatikizapo selenium ngakhale osowa.

Ophika kukonda nsomba. Kuphika mwachidule, ndipo zotsatira zake ndi zonse zabwino. Ngakhale ngati inu wiritsani nsomba, kupeza mbale zokoma. Lero, ife tikuyesera kuti kuphunzira ochepa maphikidwe ophweka koma chidwi.

Kusankha nsomba

M'deralo, nsomba nthawi zambiri anagulitsa mazira. Zimenezi n'zosadabwitsa, pamene iye anatengedwa popanda.

Molva - nsomba, chithunzi chimene wosavuta kukumbukira, tiyenera kuona kamodzi. Iye kwenikweni zikuwoneka ngati Pike a.

Musanagule amamvetsera fungo ndi mtundu. Nyama yatsopano Molveno pafupifupi woyera. Mosiyana ndi mtsinje komanso nyanja nsomba, iwo chikununkha ngati matope, fungo la izo ndi ndale ndithu.

Molva yophika

ophika ambiri akudziwa kuti Molva - nsomba, ndemanga zimene mumakhalanso mawu kuposa wina aliyense. Iwo anali tebulo, ngakhale odyera wotchuka nsomba. Kuchokera pamenepa, n'zotheka kuphika nsomba Appetizer kwa holide, komanso mwangwiro abwino kwa chakudya mwachizolowezi.

Kuyeretsa nsomba pa gawo lamkati la mutu ndi zipsepse. Dulani zidutswa mbali. M'munsi kuphika mu otentha masamba msuzi.

Mpaka nsomba yophika, kukonzekera msuzi. Sungunulani mu poto magalamu 50 batala, mwachangu izo ochepa crackers woyera. Kuwonjezera pang'ono mandimu (kulawa) ndi mmodzi yophika dzira, finely akanadulidwa. Nyengo ndi mchere ndi zonunkhira Chipilala. Pa pempho la msuzi, mukhoza kuwonjezera anyezi wobiriwira kapena adyo anadutsa masher lapansi. Thirani izi zidutswa msuzi nsomba asanayambe kutumikira. Monga zokongoletsa positi steamed buckwheat kapena monga chimanga tirigu.

Kuphika mu uvuni

Molva - nsomba, amene ali mafupa ochepa kwambiri. Dulani nyama msana ndi kudula fillets ku mbali. Kuwaza ndi mandimu, mchere, zonunkhira pakani ndi kusiya kwa marinate kwa maola angapo.

Manga chidutswa chilichonse mu kagawo wa nyama yankhumba yaiwisi kapena kusuta - NDIDZAKHALA nyama juicier. Kupha m'mphepete mwa skewer ndi muvale chingwe, anaika mu mawonekedwe kudzoza ndi kulitumiza ilo mu uvuni kwa mphindi 30. Mukhoza kuphika nsomba mu njila lotseguka ndi superalloy wamanja.

Molveno Kutumikira ndi zokongoletsa za masamba wokazinga.

Molva mu naomba

Inu mungakhoze basi mwachangu zidutswa nsomba chisanafike mpukutuwo ufa. Yophika njira imeneyi, zinthu zidzakuyenderani bwino ndi mbatata yosenda kapenanso mpunga yophika.

Koma pali njira ina. Pakuti Frying crispy naomba lalikulu kwambiri nsomba Molva. Kodi kuphika mchakudyachi? Palibe kobvuta. Poyamba, tiona kudula nsomba powomba kukula anakhumba, nyemba pa matawulo pepala kukhetsa pa naomba sakutero.

Chinsinsi cha naomba, pali zambiri. Chopangidwa kuchokera ku mowa, enaake madzi mchere, mazira, mayonesi. Nthawi zonse bwino Chinsinsi zophweka zokhazikitsira mukufuna pulagi ndi lotayirira 3 m'firiji mazira, kuwonjezera zonunkhira ndi mchere, ndiyeno mosamala kulowa masupuni 2 a ufa. Sikuti ntchito chosakanizira kapena whisk - kukwapulidwa dzira idzayenda kuchokera nsomba.

Ikani mbale ndi zidutswa za nsomba naomba mosamala kugawira iwo, sunthani poto. Mwachangu yotentha mafuta mpaka golide bulauni. Ngati mukufuna khirisipi, anagona nsomba pa mbale lonse, osati mu mbale Wopanda.

Pa mbali mbale nsomba akhoza kudyetsedwa magawo wokazinga mbatata, chisakanizo cha masamba stewed, yophika katsitsumzukwa. Samalani za msuzi - zidzakuyenderani bwino ndi zidutswa crunchy.

Ling ku menyu ana

Molva - nsomba, amene ali wamkulu ngakhale kwa anthu amene angoyamba timudziwe bwino oonetsera latsopano. Madokotala monga izo mu ana menyu, chaka choyamba cha moyo. woyera thupi lake khirisipi mosavuta digested.

Ana nsomba bwino yophika mu kukatentha awiri. Ana okulirapo kuposa chaka chimodzi adzapelekedwa ndi zophikidwa uvuni Molveno. Njira ina chidwi - lakhala mkaka.

Phatikizani Molveno ndi purees masamba, monga chimanga, kapena mbale pasitala mbali, ndipo mwana wako adzakhala wosangalala kudya chakudya wathanzi ndi chokoma.