Kodi kuphika yophika-kusuta brisket kunyumba?

N'zosadabwitsa yophika-kusuta brisket zichitike mwamsanga ndipo mosavuta kunyumba. Ngati inu kuphunzira mmene kuphika zinthu izi nokha, inu sipafinikanso kugula nyama msika wazakudya zophika pa sitolo. Komanso, mudzakhala otsimikiza kuti alibe utoto kapena mchere; kutetezera.

Yophika-kusuta brisket kunyumba

Pali njira zingapo kuti akonze chakudya chokoma zimenezi. Tikambirana chophweka ndi yofulumira. Kwa iye, tifunika:

• Nkhumba Belly - 1.8 makilogalamu;
• adyo chives - 2 ma PC.
• Bay masamba ndi allspice - ntchito kulawa;
• mchere - 4 lalikulu spoons;
• masamba wakuda tiyi - 2 lalikulu spoons;
• Black tsabola ndi tsabola wofiira - kulawa ntchito;
• madzi utsi - awiri spoons zazikulu;
• anyezi gaga - ndi mitu 4 zazikulu;
• uchi - supuni;
• ya parsley - 100 ga;
• Kusuta soseji - 60 ga;
• mpiru (mbewu), mapira, paprika (osakaniza) - 2 mchere spoons.

Processing waukulu pophika

Yophika-kusuta brisket kunyumba si yaitali kwambiri. Yambani kukonzekera ngati mankhwala ayenera kukhala processing nyama. Bacon ayenera bwinobwino rinsed ndi madzi (ozizira) ndi ndiye youma ndi matawulo pepala.

Matenthedwe mankhwala a mankhwala

Kuti yophika-kusuta brisket kunyumba kunapezeka zokoma ndi onunkhira, pamene ndi kuphika, onetsetsani kuti ntchito zosiyanasiyana zonunkhira ndi mchere.

Pambuyo mankhwala nyama ayenera kutsukidwa, chives, ndiyeno kudula iwo kuti mbale wawo ndi mafuta nyama yankhumba. Kenako mukufuna bwinobwino nadzatsuka ndi anyezi peel ndi kuika mu poto. Kuti ziyenera kuwonjezeredwa akanadulidwa ya parsley atsopano, utsi madzi, Bay tsamba, peppercorns ndi masamba tiyi. Kenako, mbale muyenera kuika nsalu kukonzedwa nyama mmwamba.

Kumapeto kwa zosakaniza mukufuna kuwonjezera mphete sliced kusuta soseji ndi kutsanulira madzi onse yophika. Panthawiyi, madzi ayenera kuphimba nyama mankhwala 2 masentimita. Pamwamba ka chidali ayenera kuika mbale katundu, kotero kuti ndondomeko kutentha mankhwala sakunena. Kenako, asamadziwe poto ndi kubweretsa osakaniza kwa Reflux. Kenako, mbale mukufuna kuwonjezera uchi, mchere, ndi mosamala kusakaniza. Kuphika zosakaniza ayenera kukhala pafupifupi 1.4 maola kutentha otsika.

kuphika pulasitala

Kuti yophika-kusuta brisket kunyumba ndi utsi madzi ndi tiyi kunapezeka kwambiri onunkhira ndi zokometsera, nyama yophika mankhwala tikulimbikitsidwa kuti kupaka msuzi wapadera. Kuchita izi, udzaphwanya ndi clove wa adyo, ndiye kuwonjezera kwa iwo mpiru, paprika, mapira ndi tsabola kusakaniza. onse zosakaniza ayenera bwinobwino kuzitikita stupa.

Kamodzi nkhumba ndi yophika kwathunthu ndi udzapeza zabwino golide mtundu, m'pofunika molondola kupatsira chopukutira youma wakuda, ndiyeno mosamala ndi kabati obmoknut poyamba anakonza daubing. Choncho brisket komabe ayenera kukhala otentha.

Chomaliza

Monga mukuonera, yophika-kusuta brisket zichitike mosavuta kunyumba ndi utsi madzi. Pamene nyama ndi topaka osakaniza zokometsera, ayenera mwamphamvu wokutidwa gauze wandiweyani, ndiyeno - mu zojambulazo ndi. Ofunikira mankhwala chofunika anayesedwa (pansi zonse banki 3-hlitrovuyu).

Pamene nyama chazirala, lifunika kuika mu firiji kwa ndendende 20 maola. Pa mapeto a nthawi ino, brisket akhoza bwinobwino ntchito kudyetsa kwa chakudya.

Kodi ine ndikuwapereka ndi chakudya chokoma ku gome?

Yophika-kusuta nyama yankhumba - ndi lalikulu ozizira Appetizer, amene adzatumikira monga ulemerero waukulu kwa tebulo tchuthi. Chofunika kwambiri ndi imakonza yekha kunyumba.

Pambuyo pa nkhumba sintha okha mu chipinda refrigerating ndi engorged zonunkhira zonse, ayenera kuchotsedwa pa zojambulazo ndi gauze, kenako kusema magawo zoonda ndi ntchito oitanidwa mbale ozizira.

Aliyense amene kuyesa kuphika mbale, sadzaiwala kukoma kwake chodabwitsa ndi fungo lokoma. Pamene msuzi kuti akamwe zoziziritsa kukhosi akhoza kudyetsedwa ketchup, kunyumba adjika kapena mpiru. Sangalalani ndi chakudya chanu!