Pinki nsomba zophikidwa zojambulazo mu uvuni ndi masamba ndi tchizi grated

Pinki nsomba zophikidwa zojambulazo wonse, ndi tastier kwambiri ngati Komanso kuwonjezera masamba thanzi. Komanso, pamaso kuphika nsomba kufiira, akulimbikitsidwa maola angapo choviikidwa mu flavored marinade wowawasa.

Pinki nsomba zophikidwa zojambulazo mu uvuni: zosakaniza kofunika

Tiyenera:

• mbatata zatsopano - Zisanu yaing'ono tubers;
• Karoti - zidutswa zitatu zazikulu;
• kucha tomato - awiri sing'anga;
• iodized mchere - awiri pinches;
• tchizi - magalamu zana makumi asanu;
• masamba mafuta - spoons zitatu zazikulu;
• mafuta wowawasa kirimu - magalamu makumi asanu;
• anyezi - atatu mkulu mutu;
• atsopano nsomba - zidutswa ziwiri zazikulu.

Pinki nsomba zophikidwa zojambulazo mu uvuni: nsomba processing

Kukonzekera mbale bwino kugula atsopano achisanu nsomba lonse. Choncho, m'pofunika kudikira wathunthu defrosting nsomba mosamala kuchichapa, kuchotsa zinthu zonse zosafunika (mutu, mchira, viscera, zipsepse ndi zina zotero. D.), ndipo kenako maola awiri mu marinade lapansi.

zosakaniza koyenera marinade ndi:

• Mandimu - limodzi lonse;
• iodized mchere - 1/3 supuni yaing'ono;
• nthaka tsabola - ndi pinches angapo;
• zonunkhira nsomba - nzeru zake yekha;
• atsopano zitsamba - gulu lalikulu;
• wamitundumitundu - mivi asanu.

Ndondomeko yokonza marinade

Ndimu chofunika kwathunthu Finyani m'mbale, ndiye kuwonjezera kwa iwo iodized mchere, tsabola wakuda, akanadulidwa zitsamba atsopano, wamitundumitundu ndi zonunkhira aliyense. onse zosakaniza ayenera osokonezeka, kenako osakaniza chifukwa ayenera kukhala onunkhira kwathunthu odula ndi ankachitira nsomba ziwiri.

Pinki nsomba zophikidwa zojambulazo mu uvuni: kukonzekera masamba

Watsopano mbatata, kaloti atsopano, kucha tomato ndi anyezi ayenera kusamba bwino, kuchotsa rind ndi peel, ndiye kusema cubes kapena magawo. Pambuyo pake, mankhwala onse kupatula tomato, muyenera kuika mu mbale ndi kununkhira ndi pang'ono mchere iodized ndi kusakaniza bwinobwino ndi dzanja.

Pinki nsomba zophikidwa zojambulazo mu uvuni: mapangidwe mbale

Patapita maola awiri, nsomba kuzifutsa ayenera kwathunthu anasamukira ku poto, limene chisanadze kuphika kuikira zolimba zojambulazo. Pafupi ndi nsomba pinki chofunika kufalitsa onse ya mnofu ndi yake ndi zonunkhira masamba. Pamwamba pa iwo pamafunika kugawa akanadulidwa tomato, amene zina TACHIMATA ndi mafuta kirimu zochuluka. Pamaso mwamphamvu kukulunga zojambulazo kuti mbale ndi zofunika kuwonjezera nkhungu wosanjikiza a tchizi grated.

Kodi kuphika nsomba zojambulazo mu uvuni: kutentha mankhwala

Kuphika thireyi ndi pinki nsomba ndi masamba ayenera atsanulidwe kutenthetsa kwa uvuni zana ndi makumi asanu ndi anayi digiri, kumene mbale ayenera anaphika za makumi asanu Mphindi.

Yoyenera kutumikira mbale ku gome

Pambuyo nsomba ndi masamba ndi wachifundo, iwo ayenera kutuluka mu uvuni, kuchotsa kuphika zojambulazo ndi kuvala kwambiri lathyathyathya mbale amene kenako chofunika azikongoletsa magawo la ndimu, masamba ndi zina akanadulidwa masamba atsopano.