Maphikidwe Traditional: kuphika nsomba zojambulazo mu uvuni

Kuphika mu uvuni - njira imodzi yofala kuphika mu zakudya Russian. Yophika nsomba m'njira imeneyi lofotokozabe ake katundu zothandiza. Pa nthawi yomweyo limasonyeza kukoma kwa chakudya. M'nkhaniyi, ife tikuonetserani mmene kuphika nsomba zojambulazo mu njira zingapo.

A zosiyanasiyana maphikidwe anaphika nsomba ndi anachokera ku mchitidwe. Pambuyo mankhwala zakudya ali ndi unyinji wa zakudya, wolemera kwambiri ndipo mosavuta digested. M'kupita kwa nthawi, maphikidwe anali modernized, kusintha kakusintha, koma sanataye lodalirika ake ndi kukoma wapadera.

Choncho, kuphika nsomba mu zojambulazo mu uvuni malinga Chinsinsi cha Woyera Utatu St. Sergio Lavra. Ife titenga mumapezeka nsomba atsopano (lonse kapena chidutswa), kuphika ndi nashpigovyvaem magawo la ndimu. Kuyambira zonunkhira mkati kuwaza pa m'kamwa. Pamimba amavalidwa timphukira wa parsley, fennel, owazidwa pang'ono mafuta. Manga mu zojambulazo ndi kutumiza mu uvuni pa 180 ° C kwa mphindi 30-40. Pafupi maminiti khumi pamaso pa kutenga, kuwulula zojambulazo pamwamba ndi odula ndi masamba mafuta ndi nsomba dopekayut mpaka kutumphuka zokoma. Tumikirani mumapezeka nsomba, masamba ndi masamba.

Zotsatirazi Chinsinsi - nsomba zojambulazo mu uvuni kwa kumene kumakhala Amonke. Konzekerani carp pakani ndi mchere ndi tsabola. Transect ndipo aliyense muvale kagawo la ndimu. Pa zojambulazo mafuta chafalikiradi anaphonya zikopa (adzaphika pepala) ndi kufalitsa mphete anyezi ndi iwo nsomba. Top wobisa anyezi. Onse bwino atakulungidwa mu zikopa ndi zojambulazo. Sitima preheated digiri 170. Kuphika nsomba zojambulazo ndi maminiti forte-. Patapita nthawi ino, kuvumbulutsa zachisinsi ndi kupereka carp browned. Kutumikira, yokonzeka masamba ndi masamba kudula.

nsonga zothandiza kuti ayenera n'komwe kuti mbale nsomba kunapezeka bwino:

1. Kuphika nsomba zojambulazo mu uvuni yekha mwatsopano. Moyo yabwino kupha ndi kuboola cerebellum. Ngati inu amagula kale kuphedwa, ndiye onetsetsani kulabadira makutu a. mtundu awo akhale ofiira kapena burgundy. Mulimonsemo sangathe kutenga nsomba ndi makutu imvi kapena linada. Maso ayenera kukhala mitambo. Fungo - yekha khalidwe fishy. Nkofunika kuti pamene kukakamizidwa pa nyama sanali kuoneka dents.
2. Mwatsopano madzi oyera nsomba ndi zambiri tastier nyanja, koma mwamsanga wotaya katundu wake. Choncho, ndi bwino kuphika popanda kuzizira.
3. Ngati inu kuphika nsomba zojambulazo mu uvuni ndi wowawasa kirimu, mukhoza kuchiyika wothira mafuta. Makamaka, ngati nsomba yokha mafuta (nsomba ya makerele, dorado kapena Nsombazi), komabe madzi kanthu.
4. Ngati inu kuphika nsomba zojambulazo mu uvuni kupeza zokoma golide kutumphuka, muyenera pafupi maminiti khumi ndi ziwiri lisanathe kuphika zojambulazo kuwulula.
5. Mbale kunapezeka kwambiri onunkhira ndi yowutsa mudyo, n'zotheka kudzaza M'mimbamo lamkati la nsomba, masamba ndi masamba: anyezi, tomato, belu tsabola.

Bon chakudya!