Kuphika mu Asilavo msuzi ndi dumplings

Chiyukireniya Galushkov analemba odes laudatory Gogol. Kuchuluka kwa bowa yushku ndi Hrechanyky amalemekezeka wake "Aeneid" Kotlyarevsky. Mu chilungamo tisaiwale kuti dumplings alipo osati mu khitchini wa Asilavo. Mu Hungary, inunso kukonzekera chakudya msuzi ndi zidutswa mtanda - chipetke. Koma dumplings Ukraine pali mitundu yambiri: adyo, mbatata, buckwheat, chimanga, ufa kumveka. Kuzidya, ndipo chachiwiri ngati mbale mbali, yokazinga mu nyama yankhumba ndi adyo. Koma lero tidzaphunzila mmene kuphika supu ndi dumplings. Brees chifukwa zingakhale zosiyana kwambiri: nkhuku, ng'ombe, nkhumba, bowa. Taonani ena maphikidwe.

Chicken msuzi ndi dumplings yopangidwa ndi ufa buckwheat

Kuphika kumveka msuzi msuzi akonzedwa, malita awiri kapena atatu. Mu otentha madzi 3 Tayani ya mnofu mbatata, kaloti ndi gawo msipu wamitundumitundu, ndi kuphika Mphindi 10. Ndiye, m'pofunika 300 ga nkhuku chiwindi yokazinga mu mafuta ndi anawaonjezera msuzi. Tsopano akukonzekera amakambirana mbale - dumplings. Mu mbale osiyana, kumenya mazira awiri ndi uzitsine mchere ndi 50 g wa madzi. Kupitiriza kusonkhezera mwachangu, kuwonjezera kapu theka la ufa buckwheat. Kupanga mtanda odzigudubuza, nathawitsidwa kuzungulira ufa pang'ono tirigu ndi kuomba mu msuzi otentha. Pambuyo chitunda awo kuphika maminiti ena awiri. Ndiye zimitsani kutentha ndi kuwaza mbale ndi akanadulidwa zitsamba atsopano.

Bowa msuzi ndi dumplings

Wiritsani mbatata mu zamphepo awo 3-4. A ochepa youma bowa woyera ankawaviika m'madzi kwa maola ambiri. Kenako kukonzekera onunkhira yushku imapeza ndi Kuwonjezera wa makilogalamu 0.5 mankhwala atsopano nkhalango, finely akanadulidwa anyezi ndi karoti grated. Mbatata dumplings ndi: kuyeretsa tubers yophika, opaka iwo pa grater kapena pogaya ndi mincer ndi, kuwonjezera kulemera kwa dzira, anasintha supuni 2 batala, mchere, tsabola. Pang'onopang'ono kuwonjezera ufa, bola ngati pakufunika kutero, kuti mtanda si Anapitirizabe m'manja. Tayani dumplings mu msuzi, akuyambitsa ndi supuni matabwa ndi kuphika kwa mphindi 5-10.

msuzi nyama ndi dumplings ndi adyo

Ngakhale msuzi ndi kuphika, uukande. Finely sechem adyo - cloves awiri, kusakaniza mu mbale amadyera akanadulidwa (mtanda) ndi mazira 2, uzitsine mchere. Kenako kuwonjezera ufa (chofunika anasefa) ndi uukande, monga dumplings. Siyani mu mbale pansi chopukutira, kubwerera ku msuzi. 4 Add msuzi akanadulidwa mbatata kuphika Mphindi 20. Woyera anyezi ndi karoti, minced, yokazinga mu masamba mafuta mpaka golide, anaika msuzi ndi. Falitsani mtanda mu soseji, kusema dumplings. Kuwaponya mu madzi otentha, wiritsani mpaka kuphika kwa mphindi 10. Wokonzeka msuzi kuwaza ndi zitsamba atsopano akanadulidwa.

Monga mukuonera, malingana ndi zimene ife timatulutsa mtanda, ndi kusintha kukonzekera. Msuzi ndi dumplings zikhoza kuchitika njira mofulumira. mazira awiri ndi mphanda, kumenya ndi uzitsine mchere magalamu 50 a madzi, kuwonjezera ufa wochepa - kuti tipeze mtanda, monga zikondamoyo lapansi. msuzi anu ayenera simmer, koma osati mwamphamvu, mwinamwake dumplings ndi "kubalalitsa" monga kuphulika lapansi. Pamene mwakachetechete pobulkivaet, Tisonkhanitse mtanda mu supuni ndi modekha kugwera mu msuzi. Kuphika kwa mphindi khumi kapena. Asanayambe kutumikira kuwaza mbale amadyera ndi nyama yankhumba.