Msuzi wa scampi - maphikidwe kuti analanda m'maganizo

Pa maalumali wa amagulako nthawi zambiri amapezeka chachinsinsi nyama zam'madzi. Nkhanu ndizazikulu kwambiri chifukwa nsomba zazinkhanira kapena lobusitara kwambiri osaya. Anthu amayang'ana pa iwo ndi kukayikirana, ndipo imadutsa. Ndipo pachabe! khansa zimenezi zimatchedwa scampi, iwo ndi chokoma ndi wathanzi, m'mayiko Mediterranean amaonedwa kuti ndi chakudya chokoma, ndi mbale asasanyika osiyana kwambiri. Choncho mafani wa nsomba ayenera tcheru kwambiri anthu awa a m'nyanja ndi m'nyanja.

Scampi Kodi

Izo si dzina. Amachokera kwa Italy "dzina" kuti izo zikumveka ngati "scampi". More dzina odziwika - langoustine, koma Europe amayenda mawu akuti "Norway lobusitara" ndi dzina English wa Dublin scampi shrimp. Kunja, izo zikuwoneka ngati lobusitara wamba, koma ali ndi kukula mochuluka wodzichepetsa - munthu pazipita masentimita 25.

Inde, ambiri amafuna langoustines atsopano, kuyambira yozizira koopsa amachita nyama zawo m'malo lotayirira, ndipo nthawi yomweyo wotaya kwambiri kukoma. Koma mayendedwe a khansa awa ndi povuta: mwamsanga kufa opanda madzi, ndi pa "ulendo" ankamenyana. Choncho kuwanyamula payekha, amene kwambiri kumakhudzanso mtengo.

Pa maalumali athu iwo kupeza mazira, ndipo inu muyenera kukhala nawo. Chinthu chachikulu kuti iwo kale osati thawed - khalidwe chatsitsa kwa malire. Normal langoustine nsomba usakhale "fungo", chifukwa ndi kuzindikira. Choncho, ngati pa kutsegula ndi kumva fungo khalidwe - omasuka kusonyeza madandaulo anu sitolo.

kukonzekeratu

Nthawi zambiri, nkhanu izi kukonzekera soups osiyanasiyana amene amamwa. Kodi inu nkhabe cibodzi langoustine (mwadzidzidzi akatipatse!), Choyamba izo ziyenera kukhala kudula. Ndipo ziribe kanthu chimene inu asonkhana kukonzekera - scampi msuzi, saladi ndi iwo kapena mbale zosowa - choyamba muyenera kuchotsa ziweto mthunzi. Chifukwa chaichi, bulky mphika madzi, limene kwa theka miniti adatchithisira khansa yophika. Yayitali yophika zisakhale - monga nyama, ndipo akhala mphira ndi chatsitsa kwambiri kulawa. Langoustine akadali wodziwa ofunda: mutu chikutha pang'onopang'ono wosweka chipolopolo, ndi nyama wapatali ndi Finyani (mosamala kwambiri!) Kuchokera mchira. "Amakhalabe", mwachitsanzo, zikhadabu chikumba ndipo mutu angagwiritsidwe ntchito msuzi onunkhira kenako Kulemba zokoma msuzi wa scampi kapena mtundu wina wa msuzi. Koma kumbukirani: mutu wanu ndi zambiri mafuta m'thupi, kotero kuti mavuto lobweretsa.

Classic nthawi zonse mtengo

Mu saucepan lalikulu analimbikitsa mafuta (ndipo palibe mmalo!) Batala, amene anatembenuka mpaka akanadulidwa fennel, kaloti, udzu winawake ndi anyezi. Pamene iwo zofewa kuwonjezera adyo - akhoza wosweka, mungathere mano. Shelled nsomba (makamaka nyanja yoimba) ndi scampi coarsely akanadulidwa ndi anawonjezera kuti ndiwo zamasamba. Pambuyo yogwira anatsanulira nsomba msuzi, welded zisadafike. Kuti msuzi wanu scampi anayang'ana kwambiri wokongola ndi okopa, mukhoza kutsanulira turmeric pang'ono. Kenako tomato wosweka tikuuzidwa, Lavrushka, thyme ndi parsley. Ndi mapeto aposa chikho cha vinyo youma (zoyera bwino kutenga). Simmer msuzi scampi ayenera, malingana ngati iwo sadzakhala wokonzeka ndi nsomba. Iwo amatenga Mphindi 20 - malinga ndi buku mphika ndi chiwerengero cha zigawo zikuluzikulu pamodzi. Kukonzekera mlombwa atachotsedwa, ndipo ena ali anadutsa blender a. Kupereka kwambiri homogeneity zofunika kulemera ndi ngakhale kudzera sieve kapena mauna strainer. Kodi kukhala pang'ono ofunda, kuwonjezera mchere ndi kutumikira kirimu wolemera. Chifukwa ndi onunkhira ndi kulakalaka msuzi (chithunzi pamwambapa), umene m'mbuyo ngakhale m'banja kwambiri whimsical.

Onani kuti zikuchokera enieni a zigawo zikuluzikulu ndi mwadala sizinafotokozedwe, kuyambira soups pachikhalidwe amamwa wokonzedwera "ndi diso", monga ngati iwe ndi apabanja ako.

Poterera msuzi wa scampi

N'zotheka kupanga chidwi choyamba chakudya khansa izi, ndi zigawo ochepa. Kuyamba ndi kuyamba 4 tomato ayenera kumasulidwa ku peel ndi kuwaza anyezi pamodzi ndi 4 shallots. Ayenera amaziphika n'kuzithira mu batala, ndiye kuwonjezera amsupuni ufa ndi mwachangu mpaka golide. Ndiye anatsanulira kotala la lita imodzi ya msuzi. Kuti msuzi uyu wa scampi zinali zokoma, Ndi bwino kuphika chifukwa cha nkhuku kapena Turkey. Pamene iyo iyamba kuwira - kuwonjezera makapu 2 kirimu wolemera, mchere, shuga (a uzitsine), 6 spoonfuls wa vinyo, tsabola woyera ndi mukapeza wa msuzi Tabasco. mphindi zisanu kenako anayamba okonzeka scampi (a anayi la kilogalamu) ndi tomato, ndipo pa mapeto - mphete ka anyezi wobiriwira. Apa ndi wokonzeka kusangalala msuzi! Yerekezerani kuti palokha ndi okopa, koma mbale ndi lowonjezera ndi zidzasintha ndi fungo.

French msuzi ortezski

Mumadziwika akatswiri zophikira ndi maganizo awo, mmene kuphika supu ndi scampi. Kuyamba iwo (kuchuluka kwa ndalama 20) msanga yophika, nyama Tingafinye, ndi ena amagwanso mphika, amene imodzi kutchera akadali ndi theka kilo nsomba, anyezi, savory (obiriwira), kaloti, mchere ndi magawo mandimu. Cook kwa pafupi ora limodzi ndi theka n'kofunika. Nsomba ndiye mfutizo msuzi decanted ndipo anadutsa blender ndi masamba. mapaundi ina ya tomato ndi anyezi finely kudula ndi chimatha popanda zakumwa iliyonse ndi mchere ndi tsabola wofiira mu mphika osiyana. Pamene zofewa, iwo kuwasandutsa blender ndi puree mu sefa. mbatata anayi kusema cubes yaing'ono ndi theka chikho cha mpunga vkidyvayutsya mphika waukulu. Pamene kufika chikhalidwe anakhumba, kuwonjezera phwetekere puree ndi chikho theka la cider kapena vinyo woyera. Pamene akukonzekera, Finyani madzi a mandimu, namkwapula iye ndi mazira awiri nkhuku, ndi osakaniza mosamala anawonjezera kuti mphika. Chifukwa zokoma msuzi udzathiridwa pa mbale, amene ndaika zidutswa scampi ndi nsomba. Top kukongola ndi kununkhira akhoza owazidwa mandimu zest ndi parsley.