Borscht - msuzi kapena ayi? Maphikidwe chokoma borscht

Mbale, amene ankaona dziko Ukrainians, Zitsulo Lithuanians, amene ali ndi udindo waukulu mu kusanja pafupipafupi kuphika mu mabanja okhala pa gawo la mayiko CIS - bwenzi lake la paubwana ndi ambiri ankakonda msuzi.

Magwero a chakudya

Kuwonjezera funso waukulu: "Borscht - ndi msuzi kapena ayi," sindileka mtsutso za ndani anapanga mbale. mitundu ingapo kumenyera ufulu otchedwa "makolo" wa borscht.

Mwatsoka, umboni wotsimikizira za komwe inu anachokera msuzi - palibe. Mbale anayamba kufala ku Ukraine kuyambira m'ma chakhumi ndi chinayi, ndipo mu Poland - kuchokera chakhumi ndi chisanu ndi chitatu cha. Komabe, diye kuti dzina la mbale adawomba osiyana: ng'ombe parsnip.

Etymologically mawu lagawidwa zigawo ziwiri: "nkhalango" ndi "u". Chiyambi cha mawu kumabweretsa mtundu - bulauni kapena wofiira. Gawo lachiwiri - ndi chidule cha msuzi, wokonzeka nyama msuzi, koma popanda Kuwonjezera Beet shuga. Choncho likukhalira kuti msuzi izi - ndi wofiira nyama msuzi.

Msuzi: ndi msuzi kapena ayi?

Msuzi - mbale choyamba, chimene chiri msuzi, amene akuwonjezeka zonunkhira ndi zigawo zina. Choncho kuyankha funso: borsch - msuzi kapena ayi, ndi wosavuta. Ndi madzi ndi umaperekedwa monga njira yoyamba. Choncho, msuzi - ndi msuzi.

Beetroot wamba mwa mayiko Asilavo. Maziko - zokometsera ndiwo zamasamba, Pakati pali Beets. Pamene kuphika zakudimba nthawi yokazinga kapena stewed ndipo patapita kuti zigawo zikuluzikulu zonse akuwonjezeka msuzi anakonzeratu.

Kawirikawiri anatumikira chotentha ndi kirimu ankavalira. Pa mbiri yaitali, pamene ambiri akhapokanyisana pyakuti msuzi - msuzi kapena ayi, anali anatulukira mazana a maphikidwe: Taphunzira pa yogurt, sadza, mu mayikirowevu ndi zina zotero. The maphikidwe Yabwino anapereka m'munsimu.

Amasakaniza ndi msuzi masamba ndi nyemba

Ambiri mbale wina ndi osiyana kwambiri ndi kuphika yosavuta. Msuzi - borscht Pankhaniyi - kungakhale Taphunzira, koma pa nthawi yomweyo chokoma ndi chopatsa thanzi.

msuzi masamba kukonzedwa ola ndi theka. Kukonzekera magawo khumi adzafunika:

• magalamu mazana atatu a kabichi.
• magalamu mazana awiri bowa.
• magalamu zana la nyemba youma.
• Atatu sing'anga-kakulidwe mbatata.
• Atatu cloves wa adyo.
• Awiri atsopano phwetekere.
• Mmodzi sing'anga anyezi.
• Beet wina.
• Kaloti.
• Bell tsabola.

Kulawa kuwonjezera zonunkhira, zitsamba ndi masamba Bay.

kukonzekera

A maola angapo isanafike kuphika ayenera akhathamiritsa nyemba mu madzi ozizira. Pambuyo madzi udzathiridwa, ndi nyemba anaika mu chidebe, kumene msuzi zakonzedwa. Kuwonjezera malita atatu a madzi ndi kupitiriza kutentha kwa mphindi makumi asanu.

Kagawo ndi anyezi ndi kaloti. Mu poto mkangano, kuwonjezera pa anyezi, mwachangu kwa mphindi zitatu. Kenaka yikani kaloti ndi kusiya masamba pa moto kwa mphindi zisanu. Pambuyo misa chifukwa, kuwonjezera kwa mphika kuti nyemba.

Pambuyo pake, kudula mbatata zidutswa kuwonjezera mwachindunji mu madzi ndi kuphika kwa mphindi khumi. Panthawi imeneyi, kudula tsabola ndi kuwaza kabichi. Patapita mphindi khumi, kuwonjezera iwo kuti msuzi.

Beets Sliced mwachangu mu mafuta kwa mphindi awiri, ndiyeno kuloza onse poto. Pambuyo pake, kuwonjezera zonunkhira ndi Bay tsamba.

Tomato ayenera kuthira madzi otentha ndi kuchotsa khungu, ndiyeno pogaya iwo mu misa homogeneous. Bowa ayenera mwachangu mwachidule, kenako zimangolimbikitsa msuzi. Timavala tomato mbale ndi kuphika kwa mphindi khumi. Onse amene amakhalabe - ndi kuwonjezera pa ya parsley ndi adyo, sakanizani bwino ndi kuzimitsa moto.

Wokonzeka msuzi ayenera yokutidwa ndi chivindikiro ndi kusiya adzapatsa kwa mphindi khumi ndi zisanu. Umo ndi momwe mukhoza kuthetsa vutoli, kupanga zokoma msuzi - msuzi, kapena m'malo - pa Lenti.

Amasakaniza ndi msuzi wa nyemba ndi kuphika ng'ombe msuzi

Meatless mbale, zothandiza mwina chamoyo. Koma palibe amene adzakana msuzi zokoma okonzeka ndi ng'ombe msuzi. amayi ambiri kudziwa mmene kuphika izi msuzi-borsch. Chinsinsi kukonzekera ndi wosavuta. Chinthu chachikulu - kusankha mafupa wabwino, amene adzakhala nyama zokwanira.

Pakuti yokonza muyenera:

• Ng'ombe nyama pa fupa.
• Atatu mbatata tuber.
• anyezi wina.
• karoti wina.
• Mtsuko wa nyemba.
• Beet wina.
• Mmodzi kapena awiri supuni ya phwetekere phala.
• Kabichi kukoma.
• Awiri mlombwa tsamba.
• Awiri cloves wa adyo.
• Zonunkhira kulawa.
• Amadyera.

kukonzekera

Pali chinachake chimene chimagwirizanitsa pafupifupi borscht, soups. Brees. kukonzekera sitiyenera kukhala amangokhala ali pikitipikiti lapansi. Ngati msuzi ndi yophika msuzi pa mafupa, ndiye izo ziyenera kuphikidwa pasadakhale.

Nagula mafupa tikusowa wosambitsa zabwino, kenako kuloza ku saucepan ndi kuphimba ndi madzi. Yophika msuzi maola awiri pa moto wochepa. Panthawi imeneyi, muyenera zonse kuchotsa chithovu aumbike. Pambuyo otentha, msuzi ayenera kuwonjezera Bay tsamba, anyezi ndi zitsamba. Wiritsani zonse mpaka nyama sakhala ndi mafupa. Kenako kukokera anyezi ndi Bay masamba.

Ndiye muyenera kudula karoti ndi anyezi mphodza kwa mphindi zisanu. Kuwonjezera kulemera okwana Beets - mwachangu kwa mphindi zisanu, ndiye kuwonjezera msuzi pang'ono ndi kusiya kwa mphodza.

Mpaka masamba mphodza kungakhale finely kuwaza ndi kabichi. Pambuyo kuwonjezera kwa masamba ndi simmer mpaka ndiye, kufikira izo zitakhala zofewa. Ngati masamba ndi kouma, mungathe kuwonjezera kuti poto ndi msuzi pang'ono. Ndiye kuwonjezera nyemba ndi phwetekere phala. zosakaniza zonse simmer wina asanu - maminiti seveni.

Sliced mbatata kutsanulira msuzi. Onse masamba ndi nyemba poto kusamukira ku saucepan, kuwonjezera pa adyo, mchere ndi shuga kulawa. Siyani msuzi chithupsa wina asanu - maminiti khumi. Asanayambe kutumikira, kuwaza ndi zitsamba.

Zosakaniza kwa borsch mu multivarkte

Hostess, amene muli ndi chida ngati zothandiza monga multivarka, simutopa ndi kukweza wake "wothandizira." Malinga ndi iwo, mwa iwo, ndi mbale tastier ndi kuphika mosavuta. Kodi n'zotheka kuphika mu maphunziro multivarka loyamba? Borscht, soups zambiri imakhudzana ndi ubwenzi yaitali pa mbaula. Koma kunapezeka, ngakhale msuzi ankakonda angathe kukonzekera mu multivarka.

Pakuti yokonza muyenera:

• Nyama pa fupa - magalamu mazana atatu.
• Kabichi - magalamu mazana awiri.
• Mbatata - anayi.
• Awiri atsopano phwetekere.
• Awiri cloves wa adyo.
• Beet wina.
• anyezi wina.
• karoti wina.
• Mmodzi belu tsabola.
• Mandimu.
• Oregano.
• Basil.
• Phwetekere phala - supuni zitatu.
• Mchere ndi tsabola.

kukonzekera

Nyama kusema cubes yaing'ono. Multivarku anaika "Kuphika Mikate" mode ndi kuwonjezera kwa mbale pang'ono masamba mafuta. Ikani kumbuyo nyama ndi kuphika kwa mphindi makumi awiri.

Kagawo masamba. Beets ndi kaloti - kabati ndi tomato kusema cubes. Anyezi kudula mutizidutswa tating'ono ting'ono. Kuwonjezera anyezi ndi kaloti m'mbale nyama ndi mwachangu kwa mphindi wina khumi. Dulani tsabola mu cubes ang'ono ndi kuwonjezera kwa nyama. Patapita mphindi khumi kuphika, kuwonjezera kulemera okwana Beets lapansi. Kusiya kwa mphindi khumi kukonzekera.

Pakuti masamba ndi nyama Yikani adyo ndi zokometsera kulawa. Ong'ambika kabichi ndi sliced mbatata kuwonjezera kwa mbale. Kachiwiri, kuwonjezera mchere ndi kusakaniza bwino. Kusintha kuphika mode kuti "Kuthetsa", kuwonjezera kapu ya madzi ndi tiyeni kuphika kwa mphindi makumi asanu.

Patatha ola limodzi kusintha mode "Kutentha" ndi kusiya kwa maola wina ziwiri. Pambuyo chakudya kutumikiridwa, pambuyo kuwonjezera amadyera ndi mandimu. Kuvala mbale kungakhale wowawasa kirimu.

Chiwerengero cha katundu zikhoza kusintha malingana ndi makonda kukoma. Komabe, ngakhale mu multivarka kupeza msuzi zokoma - borscht. Photos of mbale kuphika pa mbaula ndi multivarka, pafupifupi osiyana.

Zosakaniza kwa borsch pa nkhumba nthiti

Konzani zokoma ndi atsimikize msuzi akhoza kukhala ndi aliyense wa nyama: ng'ombe, nkhuku ndipo, ndithudi, nkhumba. Borsch, yophika pa nkhumba, likukhalira chopatsa thanzi kwambiri. Mungagwiritsire ntchito chinenero, nyama pa fupa, nthiti ndi chidale. M'munsimu Chinsinsi borscht pa nkhumba nthiti.

Pakuti yokonza muyenera:

• Nkhumba nthiti - magalamu mazana asanu.
• Mwatsopano kabichi - magalamu mazana asanu.
• zitheba - magalamu mazana awiri ndi makumi asanu.
• Phwetekere phala - magalamu mazana awiri.
• Adyo - cloves anayi.
• Mababu - atatu.
• Kaloti - zidutswa ziwiri.
• Beetroot - zidutswa ziwiri.
• Mwatsopano tomato - magawo awiri.
• Mmodzi biringanya yaing'ono.
• Bell tsabola.
• Black tsabola.
• Mchere, shuga.

kukonzekera

Borsch Nkhumba nthiti pa kukonzekera wokongola yosavuta. Kuyamba kutsanulira nthiti muyenera malita anayi a madzi ozizira. Siyani kuwira, tichotse thovu chifukwa. Mu chidebe ndi nthiti Add peppercorns, Bay tsamba ndi parsley. Siyani msuzi kuphika pa moto kwa theka la ola.

Pokonzekera msuzi, masamba akhoza kudula. Pogaya tsabola, mbatata, kaloti ndi Beets. Biringanya ndi kuwaza ndi kabichi mu n'kupanga ndi tomato mu cubes yaing'ono. Poto kuwonjezera chidutswa cha mafuta masamba ndi kuwalola kusungunula.

Mu poto sliced kaloti, saute mphindi zisanu. Kenaka yikani anyezi ndi simmer kwa mphindi zitatu. Pambuyo pake, mudzaze tomato ndi tsabola. Kusiya kwa mphindi zisanu kuti akonzekere. Kenako - Beets. Masamba simmer kwa mphindi khumi pa moto wochepa. Pambuyo kuwonjezera phwetekere phala, sakanizani bwino ndi kusiya pa kutentha kwa maminiti asanu.

Kuyambira msuzi kukokera m'mbali ndi kuwachotsa ku nyama. Muyenera kudula iwo mu tiziduswa tating'ono ting'ono kukula. Mu msuzi kuwonjezera ong'ambika kabichi ndi kotala masamba onse. Wiritsani kwa mphindi zisanu. Kenaka yikani cubes mbatata ndipo kenako kusiya kuphika kwa mphindi zisanu. Kuwonjezera biringanya, mchere ndi kusiya kutentha kwa mphindi zisanu.

Ndiye muyenera kuwonjezera masamba otsala mu msuzi ndi nyemba. Thirani mu saucepan sliced nyama. Zonse mosamala kusuntha ndi simmer kwa mphindi khumi. Pambuyo pake, kuyesera mchere kachiwiri.

Ngakhale msuzi ndi kukonzedwa, m'pofunika pogaya zitsamba ndi wosweka adyo. Chotsani poto wa pa dzuŵa ndi kuwonjezera pa zitsamba ndi mbale adyo. Tiyeni kuima fifitini - mphindi makumi awiri.

Konzani zokoma ndi atsimikize msuzi angakhale zinthu zosiyanasiyana. Sikuchititsa kutsatira malangizo omveka ndi zinthu zing'onozing'ono kutsatira malangizo amene. Pambuyo zatsopano angapo, Hostess zambiri kuwonjezera chizindikiro awo: kabichi kwambiri, anyezi ndi zochepa zotero.

Kulikonse kumene tidafika ku msuzi, ndi msuzi kapena ayi. Chokhacho kuti mbale akukondedwa ndi mibadwo yambiri kale.