Tom chilazi Msuzi Chinsinsi

Mmodzi wa mbale cha Amalawi Thailand amati Tom chilazi msuzi, musati muyesere kuti zikutanthauzanji - osati kudzacheza Thailand. kukoma kwake sangathe kuiwala. Ichi ndi chimodzi mwa zakudya zofunika kwambiri Thai, afanana ndi msuzi kapena shourpa kwa Ukraine kwa Uzbekistan.

njira zambiri kwa kuphika supu. Nthawi yophika ndi nkhumba, koma wotchuka kwambiri mu dziko lino ndi msuzi Chinsinsi Tom Yum ndi shrimp. Chili ndi sharpness, asidi, satiety ndi lightness. Komabe, msuzi izi si lakuthwa, koma hellishly lakuthwa irritant kuti chala, kuchititsa mantha, misozi ndi chisangalalo. Malinga wotani Chinsinsi msuzi Tom chilazi ntchito, kukoma siyana kuchokera kokonati wofatsa mpaka otentha kwambiri. sharpness Kugwiritsa akhoza kuchotsedwa mwa kuwonjezera spoonfuls zochepa za mbale mkaka kokonati. Anthu ena kwenikweni za msuzi zimenezi zimachititsa sayanjana.

Chokoma Tom chilazi akhoza kusangalala nalo okha Thailand kapena paliponse mu malo odyera, koma mungayesere kuphika kunyumba. Kodi kuphika ndi Tom chilazi? ndondomeko ndi losavuta, koma chodabwitsa kwambiri. Tom chilazi msuzi Chinsinsi lili wambirimbiri zitsamba zokometsera Thai ndi tsabola amene msuzi izi zosowa wowawasa zokometsera, Fungo lamphamvu lamankhwala kukoma.

Zonunkhira, amene anawonjezera kuti mbale, ndi maina zachilendo kwambiri, monga kaffir, galangal, lemongrass. Kaffir limetta kapena - masamba laimu mtengo, galangal - chomera mizu, yomwe ili ngati nyumba ginger ndi lemongress ndi woonda mandimu fungo, udzu mandimu ndi nafota woonda umatheka, ofanana Wand lapansi. Pezani zonunkhira izi ndi kovuta, monga kuzigulitsa okha m'masitolo zapaderazi, amene si kulikonse. Mukhoza ndithu lodalirika Thai zonunkhira ku Thailand, koma iwo nthawizonse yatha. Ndipo inu mukhoza kugula chabe okonzeka zopangidwa phala Tom Yum, amene adzakupatsani kukoma Napempha kwa msuzi ndi sharpness.

Mukhoza m'malo kutenga ginger wodula bwino galangal ndi lemongrass ndi kaffir m'malo - madzi ndi mandimu zest. Kuwonjezera zonunkhira Chinsinsi msuzi Tom chilazi lili angapo zidutswa za tsabola wowawa, anyezi ndi cloves asanu a adyo. Akufunabe makapu 2 msuzi nkhuku kapena bouillon cubes. Tsogolo Thai msuzi nsomba 3 supuni lonse. Iwo, ngati n'koyenera, akhoza m'malo ndi soya. M'malo limodzi kokonati mkaka mabanki angathe kutenga awiri kokonati.

magalamu mazana awiri bowa oyisitara ndi kusema mbale, ndiye muli ndi kuyeretsa magalamu 450 a prawns. Kuchokera pamenepa ya zosakaniza limapereka chokoma msuzi Tom chilazi. Koma ngati inu kuwonjezera kwa iwo osakaniza nyama kapena nyamayi - zidzakhala ngakhale tastier. Ngati mukufuna, mukhoza kuwonjezera tomato awiri kapena atatu ndi kudula iwo mu zidutswa.

Musanayambe kuphika Tom chilazi, muyenera konzekera poto, kutsanulira mu izo supuni anayi masamba mafuta ndi mwamsanga mwachangu ndi adyo, n'kukaziika mbale osiyana. Zotsatirazi muyenera mwachangu mpaka golide bulauni finely akanadulidwa anyezi ndi nyemba awiri kapena atatu a tsabola tsabola. zigawo wokazinga ndi zina wosweka ndi pulverized kupeza phala homogeneous. Ndiye phala ndi kufalitsa pa chiwaya ndi yokazinga ndi msuzi nsomba, amene ayenera kutenga supuni 4 ndi shuga. Maziko msuzi Tom chilazi ndi wokonzeka!

Wokonzeka msuzi kosangalatsa mu saucepan ndi msuzi, kuwonjezera zonunkhira ndi kuphika kwa mphindi zisanu. Pofuna pansi kulawa, kuwonjezera pa kokonati mkaka. Tsopano kuwonjezera bowa kuti msuzi ndi nkhanu, ndipo patapita mphindi zisanu zatsirizidwa kale msuzi akhoza adzakhetsedwa pa zipangizo. Mu Thailand Tom chilazi m'mawa m'mbale chapadera chokhala ngati samovar - M'mbali mwakemu muli Knobs, yomwe ili pansi pa dzenje phulusa kumene makala amoto anayikidwa, ndi pakati pali chitoliro. Kukapanga izo yabwino kudya ndi supuni msuzi wa Thai "samovar" Iye ali chiwerengero cha mawonekedwe flattened. Tom chilazi msuzi m'mawa ndi mpunga yophika. Choyamba supuni ngwanjula mpunga, ndiyeno supuni chomwecho ndi mpunga, msuzi. Msuzi asanayambe kutumikira ndi kuwaza mowolowa manja ndi akanadulidwa udzu winawake wobiriwira ndi cilantro.