"Lobio wofiira nyemba" Chinsinsi.

Lobio ndi miyambo zokometsera zakudya Chijojiya zakudya za nyemba, odziwika bwino ndi okondedwa, ndi njira, kupitirira Caucasus. Chinsinsi lobio nyemba wofiira ndi Chinsinsi cha zakudya dziko Chijojiya. Nyemba - ndi si gwero la mapuloteni wathanzi, ndi Choyamba, mtengo, angakwanitse, ndi zopatsa thanzi kwambiri, kawirikawiri imalowetsamo kwa zamasamba ndi anthu amene kudya, mankhwala nyama. Mu nyemba, komanso nyama, zosiyanasiyana mavitamini ndi mchere, ndi mapuloteni, amene ali olemera mu nyemba zambiri mosavuta chosakanikirana ndi thupi kuposa nyama "katundu".

Lobio kwa nyemba wofiira, Chinsinsi cha imene imakhudza zonunkhira otentha ndi adyo koma bwino odzipereka. Kukonzekera mbale ya nyemba kale yophika nyemba. Choncho iwo mwamsanga kuphika, iwo ayenera Pre-zilowerere kwa maola osachepera asanu ndi limodzi, ndi bwino usiku wonse. Panthawi imeneyi, ngati n'kotheka, muyenera angapo nthawi kusintha madzi. Iterate nyemba nyemba bwino pambuyo iwo agona mu madzi, kotero bwino kuonekera ming'alu ndi "zilonda".

Yophika nyemba pansi chivindikiro ndi kutsekedwa pa moto wochepa kwa maola angapo. Nthawi zina m'nyengo kuphika kuwonjezera madzi monga madzi mwamsanga chamunthuyo, ndi nyemba akhoza kukhala olimba. Pakuti lobio nyemba bwino kudya nyemba, moti ena mbewu ngakhale anakomoka. Lobio kukoma uwu chingapezeke kudzera zosiyanasiyana zokometsera Chijojiya, zambiri anyezi, adyo, tomato. Pakuti lobio nyemba wofiira, Chinsinsi cha zomwe zingasiyane malingana ndi m'deralo ndi dera okhala, ambiri amangoti ntchito mapira yeniyeni, masamba udzu winawake, Basil, parsley, liki, katsabola. Onunkhira ali wangwiro tsabola osiyana - wakuda, wofiira, woyera, anakweranso-suneli, duwa, cloves, adyo youma. Mwa njira, ndi zakudya mbale ya nyemba adzakhala lobio a zitheba, womwe wapangidwa kwa achinyamata nyemba wobiriwira. Chinsinsi chake ndi chosiyana kuchokera lobio chikhalidwe, kupatula mu nyemba okhwima kwambiri.

Lobio wofiira nyemba Chinsinsi

Pakuti pachimake dziko mbale Chijojiya kwa anthu anayi kutenga:

- wofiira nyemba - muyeso umodzi;

- anyezi - mitu iwiri zazikulu;

- masamba mafuta - supuni anayi;

- mwatsopano mapira - mtanda kakang'ono;

- otentha wofiira tsabola - wina ngolo;

- vinyo wofiira viniga - supuni atatu;

- Garlic - cloves anayi;

- nthaka wakuda tsabola, nthaka mapira, mchere - kulawa.

Ndasambitsa nyemba wofiira, chisanadze ankawaviika m'madzi ozizira usiku, kuika kuphika mpaka anachita. Pamene nyemba kukhala yofewa kwathunthu, kuphatikiza madzi otsala, mpaka msuzi sadzakhala kuthila, zisiyeni izo mu poto. Anyezi finely kudula ndi yokazinga mu mafuta mpaka golide bulauni. Add yophika mpaka nyemba wachifundo. Peel ndi kufafaniza adyo chesnokodavilku. Sakanizani ndi mchere, milled mapira, cilantro melkoporublennoy ndi viniga vinyo. Add onse kusakaniza mu poto Frying kukonza lobio. Kutentha wofiira tsabola kudula ang'onoang'ono mabwalo, kuchotsa chisanadze mbewu. Pepper ayenera zidzawonjezedwa kwa okonzeka zopangidwa lobio kuti anapatsa fungo lake, koma sanapange mbale kotentha.

Ena ophika kuwonjezera walnuts lobio nyemba wofiira, Chinsinsi ichi si zochepa chidwi, mbale amakhala piquant ndi zokoma kukoma. Kuchita izi zimachitika galasi walnuts, iwo akusintha mwa nyama chopukusira ndi kuchepetsedwa msuzi imene nyemba yophika. Ngati pazifukwa zina inu ophatikizidwa msuzi kapena sakufuna ntchito izo, akhoza m'malo ndi awiri tomato, katungulume ndi grated ankavala. M'malo vinyo wosasa, mukhoza kugwiritsa ntchito madzi tkemali. Bon chakudya!