Carpaccio: ndichiyani ndi mmene kuphika izo?

zakudya Italy si pitsa - lili ngakhale risotto, pasta ndipo chotero mbale zachilendo ngati carpaccio. Kodi ndi mmene kuphika izo? Ichi ndi chimodzi mwa zakudya wotchuka kwambiri ku Italy. Tiyeni tidziwe bwino za kuyandikira.

Carpaccio - ndichiyani?

Kwa nthawi yoyamba mbale linakonzedwa mu 1950 ndi restaurateur Cipriani kwa mfulu wotchuka Mocenigo. Dzina lake monga carpaccio (icho chiri, izo anadziwika onse pa dziko mu zaka zambiri) polemekeza mtsogoleri wa Italy Kubadwa Kwatsopano, amene utoto ndi predominance wa malankhulidwe wofiira. Zowoneka, mbale ndi muli mithunzi wofiira, chifukwa ndi wochepa thupi, pafupifupi mandala nthuli za nyama yaiwisi (osati thicker kuposa awiri ndi theka millimeters), kuzifutsa mu mchere, mafuta ndi vinyo wosasa.

funso n'lakuti: ngati inu kuphika carpaccio, icho chiri - ndi Appetizer kapena njira yaikulu? Izi zidalira pa chinthu chimene anapanga. Ng'ombe carpaccio ozizira woyamba Inde, chifukwa n'zosangalatsa kwambiri ndipo si woyenera ndi china chirichonse, kupatula saladi ndi masamba atsopano. Koma chifukwa chakudya tsopano yophika chilichonse zakudya enaake anayesa sliced (nsomba, masamba, tchizi, zipatso), ndiye njira zina izi zikhoza kukhala abwino monga akamwe zoziziritsa kukhosi. Today pali zosachepera makumi awiri carpaccio maphikidwe. Chicken chifuwa zikhoza kuchitika Mabaibulo awiri - nyama yoyamba marinated, ndipo chachiwiri - Zouma. wotchuka marinated nsomba ndi ndiwo zamasamba, nsomba ndi mpiru, m'nyanja zikuluzikulu saladi (arugula) ndi mopepuka yokazinga ng'ombe. Carpaccio bowa, Beets, ndi zipatso otsimikiza thupi - chinanazi, lalanje, apulo - ndi kugwira pa.

Chinthu chofunika kwambiri - kusankha mwatsopano ndi khalidwe mankhwala. Chifukwa yochepa kutentha mankhwala, iwo nawobe mavitamini onse ndi mchere kuti ali zimakhudza kwambiri thanzi la munthu, matenda chimbudzi ndi matenda a dongosolo mtima. Chinthu china chofunika kwambiri - woonda sliced mankhwala. Izi ndi luso mwachilungamo zovuta, n'kovuta kuti adziwe. Ngati ndinu woyambitsa, kukumbukira kuti mpeni kudula ayenera kukhala mwangwiro lakuthwa. Mukhoza, ndithudi, kwa amaundana mankhwala pamaso panu kudula izo - atsogolere ntchito. Komanso bwanji khalidwe la mbale. Mungathe kufunsa kudula nyama pa sitolo mothandizidwa ndi slicer lapansi.

carpaccio miyambo

Muyenera apamwamba yaiwisi ng'ombe kugulidwa ku malo chotsimikiziridwa, komanso tchizi ndi arugula saladi. Amadyera akhoza kumwedwa ndi zina kukoma kwanu. Chabwino refills muyenera viniga. Ngati simuli mantha kudya nyama yaiwisi, ndiye marinate mu mandimu ndi viniga balsamic kwa maola angapo. Kapena ngati mukufuna kukonzedwa zakudya, ndiye mwachangu ndi ng'ombe chifukwa angapo Mphindi pa moto sing'anga. Short kuphika kumathandiza nyama kukhala wachifundo, chokoma ndi zofewa. Lifunika kuvala mbale mmodzi wosanjikiza, mchere ndi kutsanulira viniga ndi mafuta. Kamodzi ozizira, anaika pamwamba pa saladi ndi kuwaza ndi tchizi grated. carpaccio Chicken fillet anawakonzera njira imeneyi. Izo zimapita bwino ndi walnuts. Musanayambe kuphika carpaccio nkhuku fillet akhoza zii. Izi sikumangotikhudza kukoma kwa chomaliza mankhwala.