Saladi ndi mpunga - chokoma ndi otchuka Chinsinsi. Izi pogulitsira zakudya lalikulu, loti akhoza optionally ntchito monga kudzazidwa kwa soups - soups ndi borscht. N'zotheka kupereka ndi monga zamzitini pasitala kapena mbatata mbale mbali. Tiyeni tikambirane zina maphikidwe chidwi.
Rice akamwe zoziziritsa kukhosi - Chinsinsi № 1
Chokoma ndi thanzi akamwe zoziziritsa kukhosi kwa dzinja mpunga ndi akamagwira ntchito luso ngati apa: womwewo theka-lita mtsuko wa zakudya zachimanga, chisanadze chithupsa. A kilo a kaloti kabati, yofanana anyezi, tsabola lokoma ndi tomato finely akanadulidwa. Thirani mu pulasitala chitsulo mafuta ophikira - theka-lita, konzekera ndi kutsanulira anyezi. Sauté mpaka chimaonekera kwa mphindi 15, oyambitsa zina. Thirani kaloti ndi kupitiriza simmer, oyambitsa, koma nthawi yomweyo. Ndipotu nastaot tomato, tsabola ndi mpunga. Iwo anawonjezera kuti osewera, zonse ndi wosanganiza, zithupsa yotsatira mphindi 15. Kumapeto akuwonjezeka mchere ndi shuga - 3 supuni ndi viniga - supuni 2. Akamwe zoziziritsa kukhosi pa yozizira mpunga simmer ayenera kwa mphindi 15-20. Pambuyo pake, otentha anamutenga iye pa gombe, ndipo kupindika. Kodi kukhala mu chidebe, pamwamba mankhwala, kuika piritsi ziwiri acetylsalicylic asidi (ndi aspirin yachibadwa) kwa chivindikiro mwadzidzidzi anakhala osati anapanga nkhungu. Ndiye akamwe zoziziritsa kukhosi kwanu pa yozizira mpunga ndi kusamalidwa bwino, sizidzakhala cinoni osati amaphulika.
Appetizer wa mpunga "Choyambirira"
zachilendo ndithu koma wokongola kwambiri mwa magawo awo kukoma saladi umene monga zosakaniza chachikulu ndi tomato wobiriwira. Zikuchokera izo monga mbewu monga chimanga - tumbler (250 g), tomato - 2 makilogalamu, koma wobiriwira. More Appetizer ndi mpunga m'nyengo yozizira tichipeza kaloti, belu tsabola ndi anyezi - mtundu uliwonse wa masamba ayenera kumwedwa pa makilogalamu 0.5. Atavala izo magalamu mazana atatu mafuta mpendadzuwa magalamu 100 a shuga ndipo 50-60 - mchere. Yambani ndi mpunga. Izo ziyenera akhathamiritsa kwa maola angapo. Kaloti kabati, otsala masamba poshinkuyte. Kukonzekera zikugwirizana Appetizer ndi mpunga m'nyengo yozizira motere: zigawo zikuluzikulu zonse ali osokonezeka, anawonjezera kuti batala, shuga ndi mchere. The osakaniza kuzimitsidwa ndi mphika pafupifupi 40 Mphindi kapena pang'ono - mpaka nthawi monga mpunga kuphika. Pambuyo saladi izi mu otentha adagulung'undisa mu mabanki akamazizira. Pitirizani ayenera kukhala mu malo ouma.
Rice saladi ndi masamba stewed
Wokongola Appetizer ndi mpunga inu kupeza pamene inu kuphika m'njira, monga analimbikitsa ndi Chinsinsi. limathandiza si kulolerana wa masamba wotchuka kwambiri, komanso zitsamba, mizu. The bwino mankhwala: tsabola wokoma akukambirana 2 makilogalamu tomato - 2 makilogalamu, kaloti - 1 makilogalamu, katsabola ndi mbewu ya parsley - 100 ga, muzu parsnip ndi mbewu ya parsley - 100 ga, anyezi - muyeso umodzi wa mpunga - maalumali, mafuta - 1 lita shuga - 150 magalamu kapena kukoma kwa vinyo wosasa - 350 g mchere 3 supuni kapena kulawa, tsabola - theka la thumba, Bay tsamba - chomwecho. Kukonzekera: Wiritsani mpunga mpaka theka. Masamba, mizu ndi zitsamba finely mikwingwirima kuwaza, phwetekere mince. Muyenera choyamba mwachangu anyezi mu mafuta pang'ono - mpaka golide bulauni. Kenako anaika mu mphika zigawo otsala, kuwonjezera mafuta, zokometsera, shuga, mchere ndi simmer kwa mphindi 20. Lowani mpunga ndi kuphika mpaka saladi wachifundo. Kuwola ndinso otentha mu mbiya, anatseka, kutembenukira mozondoka ndi kusiya kwa kuziziritsa.
Apa ngati ndi osiyana, Appetizer ndi mpunga!