Nyama mu mphika ndi mbatata ndi ndiwo zamasamba

Kawirikawiri chimene mbuye ndalama ku khitchini popanda portioned ceramic miphika. Ndipo n'zosadabwitsa, chifukwa aliyense, ngakhale mbale zophweka kwambiri zimatengera pa wapadera ndi wapadera kukoma ndi fungo. Mphika yabwino kukonzekera zakudya zakudya safuna kuwonjezera mafuta. N'zoona kuti ambiri a iwo amene anali okonzeka nkhumba kapena ng'ombe. Nyama mu mphika ndi mbatata ndi masamba sasiya juiciness ake nayang'ana zodabwitsa pa tebulo. Komanso, uvuni sadzakhala ndi kusamba kwa kutsitsi pambuyo kuphika.

Ambiri, mulimonse - kanthu koma ubwino. Choncho, mkazi aliyense ayenera M'sitolo pa angapo maphikidwe kwa chakudya zokoma mu mphika. Choyamba muyenera kusankha mbale. Mphika ayenera kukhala wandiweyani mipanda ndi bwino, mwamphamvu anatseka. Anthu ena opanga tchimo yotulutsa zitsanzo otsika-quality, zoonda, ndi zisoti zokhota, koma pa mtengo wokongola wogula. Iwo sangathe kukwaniritsa zotsatira anakhumba, "Russian mbaula", nyama mu mphika ndi mbatata akhoza ngakhale kuyatsa.

M'banja kuphika nyama mu mphika.

Chakudya muyenera: 2 kg. mbatata, nyama ndi 1.5 muyeso umodzi wa bowa, 300 GR. tchizi, 4 lalikulu anyezi ndi magalamu 200. wowawasa kirimu.

Mbatata ndi nyama kusema cubes ang'ono ndi mwachangu mu poto mpaka theka payokha. Anyezi finely akanadulidwa, wosakaniza ndi sliced bowa yokazinga ndi mphindi 5. Pamenepo onse zosakaniza ndi mchere pamodzi miphika: loyamba wosanjikiza wa mbatata ndipo kenako wosanjikiza nyama wosanjikiza bowa. Pankhaniyi, mphika ayenera yekha ndi theka. Bowa kuika pa supuni ya wowawasa kirimu ndi kubwereza ndondomeko lonse kachiwiri. Aliyense mphika udzathiridwa 100 ml. madzi, pachikuto ndi chivindikiro ndi kuika mu preheated uvuni kwa 200 madigiri. Patatha mphindi 20, kuchotsa chivindikiro ndi kuika tchizi pamwamba, ndiyeno nyama zotsala kwa ofooka kwa theka lina la ora.

Ndi zambiri zimene mungachite kuphika nyama mu mphika ndi mbatata:

A chidutswa cha nyama magalamu 800. kusema lalikulu zidutswa ndi mwachangu mpaka golide bulauni. Tenepo chibodzi mwa kilogalamu imodzi yokazinga mbatata, diced ndi 600gr. bowa. Atatu kaloti kuzitikita pa grater coarse, 2 lalikulu anyezi kusema mphete 2 cloves adyo, finely akanadulidwa. Kufalitsa zigawo za nyama, anyezi, kaloti, adyo ndi mbatata. zosakaniza onse tsabola, mchere, kuwaza masamba ndi bowa kuphimba wosanjikiza. Supuni kirimu sitimadzipereka mu kapu theka la madzi ndi osakaniza unatsanuliridwa mu aliyense chikho ndi kuyika chidutswa cha batala.

Chinsinsi cha mmene kuti nyama mu mphika ndi masamba.

Pakuti yokonza muyenera: muyeso umodzi wa nkhumba, ochepa zitheba, muyeso umodzi wa mbatata, 1 pc. tsabola, phwetekere 2 and 4 cloves wa adyo, karoti ndi 2 lalikulu nkhaka kuzifutsa.

Nkhaka, nyama ndi mbatata kusema cubes, tomato mphete, n'kupanga tsabola ndi kaloti kuzitikita pa grater ndi, adyo wasweka. Kuloza onse zosakaniza mumphika: wosanjikiza woyamba wa mbatata, ndiye nyemba, wosanjikiza nyama, zomwe ndi mchere ndi tsabola, adyo, kuzifutsa nkhaka, tsabola, kaloti ndi tomato mabwalo. Aliyense mphika ladzala ndi madzi ndi wachitatu, masamba kuwaza ndi grated tchizi ndi zitsamba. Chili pamwamba ndi kuika mu uvuni kwa mphindi 40-60 pa madigiri 200.

Njira ina kuphika nyama mu mphika ndi mbatata:

Kuwaza theka kilo wa nyama zazikulu zidutswa ndi mwachangu mpaka golide bulauni, kuwonjezera ku poto kapu ya madzi ndi kuzimitsa nyama 10 Mphindi. Mbatata kusema cubes ndi mwachangu, nayenso, mu poto osiyana. Nyama mphika kufalikira, mbatata, wosanjikiza kuzifutsa bowa ndi mphete anyezi. Thirani 2/3 msuzi (kupezeka kwa kyubu), ndi kuika mu uvuni kwa mphindi 20. Nyama ndiye kuchotsedwa, anatsanulira kirimu n'kuwaza amadyera ndipo anatumiza mmbuyo mu uvuni kwa mphindi 10 "patali."

Nyama mu mphika ndi mbatata anatumikira otentha, ndi mikate yoyera ndi kukongoletsa ndi timphukira wa greenery.