Pepper msuzi wa steak: kuphika maphikidwe kunyumba

Mawu akuti "msuzi" amachokera ku French komanso kumasulira amatanthauza "gravy". Izi ndi zokometsetsa pamtunda waukulu, zomwe zimaphatikizapo masamba, zonunkhira, msuzi, zonona ndi zina zambiri. Kuchokera pomwe maonekedwe a sauces ku France m'zaka za zana la XVII, adayamba kupereka mayina chifukwa cha mayina awo omwe adakonzedwa. Kotero panali msuzi wa msuzi, mpiru, anyezi, ndi zina zotero. Lero lidzakhala msuzi wochokera ku tsabola, yomwe kawirikawiri imakonzedwera nyama ya steak.

Msuzi wa tsabola wofiira

Pa nthawi yomweyi, kukoma kwabwino ndi kosauka kwa tsabola tsabola kumagwirizana ndi nyama. Amagwiritsidwa ntchito ngati zokometsera zophika ng'ombe ndi zina za "amuna".

Tsabola ya pepper ya steak, yomwe imapezeka pansipa, imakonzedwa kuchokera ku peppercorns. Zidzakhala mtundu wotani malinga ndi zomwe wophika amakonda. Choyambirira chimagwiritsa ntchito kusakaniza kwa tsabola zoyera, zakuda, pinki ndi zobiriwira, koma mutha kutenga imodzi mwa mitundu yomwe idaperekedwa. Musanaphike, muyenera kusweka poyamba.

Onjezerani tsabola ku anyezi wokazinga, onjezerani mchere, kutsanulira njoka yamoto ndikuyiyatsa pamoto. Apa munthu ayenera kusamala kwambiri, popeza lawilo limatuluka mokwanira. Pambuyo pa mphindi ziwiri cognac idzasanduka madzi. Tsopano mukhoza kuwonjezera kirimu (70-100 ml), perekani chithupsa ndikuchotsani kutentha kapena chithupsa mpaka wandiweyani. Apa chirichonse chimadalira kusinthika kofuna. Kutumikira otentha, kuwaza nthunzi ya msuzi, kapena kuzizira msuzi.

Msuzi wa tsabola wamtundu wa steak: chophimba ndi chithunzi

Kukoma kwa msuzi wa tsabola watsopano kumatulutsa mfundo za zonona. Ndi wachifundo, koma ndi tsabola wonyezimira. Kuphika izo kwa wophika wopanda nzeru.

Pakuti msuziwu umatengedwa ndi shallot, yomwe imapanganso kuti imangidwe bwino. Dulani gawo lachitatu la tsinde ngati laling'ono komanso mwachangu mu mafuta. Onjezani tsabola watsopano, kudutsa mphero yapadera, ndi mchere. Thirani kogogo, ikani moto. Patapita mphindi ziwiri, onjezani zonona. Gwiritsani msuzi wa tsabola pamoto mpaka mutagwirana.

Choyamba tsabola wa msuzi pa msuzi wa nyama

Ngakhalenso steak yabwino imasonyeza bwino kukoma kwake kokha kuphatikizapo msuzi. Amawonjezera nyama ya piquancy, juiciness, imayisungunuka pakamwa. Mwachikhalidwe, msuzi wa tsabola wochokera pa peppercorns, kokonac ndi kirimu amaperekedwa pa steak. Kuti mukhale ndi chidwi chapadera, mukhoza kuika nyama yambiri msuzi - supuni imodzi yokha, ndipo msuzi amatenga mosiyana kwambiri.

Choyamba, mu mafuta ndi Kuwonjezera wa masamba caramelized akanadulidwa finely anyezi ndi adyo. Kwa msuzi, shallots ndi abwino kwambiri, omwe ali ndi kukoma kokoma, koma ndi oyenerera ku bulbous. Idzafunika mitu ½ ndi 2-3 cloves wa adyo. Pamene anyezi amakhala caramel mtundu, onjezerani supuni ya mchere mchere, ochepa peppercorns wakuda ndi wobiriwira (inu mukhoza kuthyola ndi pining), 50 g kognac ndipo mwamsanga pambuyo kutentha moto zomwe zili mu frying poto. Izi ndizodziwika bwino pokonzekera msuziwu - mowa umatuluka, ndipo kununkhira kumakhalabe.

Panthawi yotsiriza yokophika, kirimu imatsanulidwa mu poto: 100-150 ml malinga ndi mafuta (omwe ali pamwamba pa phukusi, zochepa). Tsopano supu ya tsabola ya steak ya ng'ombe iyenera kuphikidwa kuti ikhale yosasinthasintha. Amatha kutsanulira nyama yokonzeka kapena kutumikira mosiyana mu mbale ya msuzi.

Pepper Steak ndi msuzi

Chinthu chodziwika bwino chophika steak ndikuti ndi yokazinga mu tsabola, yomwe imayenera kugulidwa isanayambe kutumizidwa ku poto. Ndipo pambuyo pake msuzi wakonzedwa mu mafuta omwewo, odzaza ndi zonunkhira ndi kukoma kwa nyama yokazinga.

Tsabola wakuda kuti adye sichiyenera kugaya, ndikwanira kuti iphwanye pang'onopang'ono ndipo n'zotheka kutsanulira nthunzi kuchokera kumbali zonsezo. Pa nthawi yomweyo, sungunulani batala mu poto. Ikani steaks ndikuzizira mwachangu pa kutentha kwakukulu mpaka kutuluka kutsetsereka. Pambuyo pa izi, tumizani nyama kuti "mupumire", ndipo tsanulirani 20 g ya brandy, 200 ml ya kirimu, yikani supuni ya mpiru ndi mchere kuti mulawe m'malo ozizira popanda kuwachotsa kutentha. Wiritsani supu ya tsabola pa steak (chophimba chafotokozedwa pamwamba) kwa mphindi khumi. Kenaka yonjezerani steka wokazinga ku poto, titsani kutentha ndi kuwalola kuti azilowerere kwa mphindi zisanu mbali iliyonse.

Msuzi Wofiira wa Tsabola

Msuzi umenewu ukhoza kutchedwa fanizo la wotchuka wa Red Devil (red devil), ngati sichimene chimapangidwa. Poyambirira, imakonzedwa kuchokera ku tsabola wofiira wa cayenne. M'mawu operekedwawo a chogwiritsira ntchito sichipezeka, koma kuchokera pa icho icho sichikhala choipira, ndipo ngakhale chimapambana, monga chimakhala ndi chilengedwe chochuluka.

Kuphika msuzi wofiira panyumba, mukusowa tsabola wofiira awiri, 1 anyezi, ½ anyezi ndi 2 cloves wa adyo.

Anyezi ndi adyo finely akanadulidwa ndi mwachangu mu masamba mafuta. Onjezerani tsabola wotsekemera ndipo muperekeni ku poto yotentha. Frying zonse zopangira mpaka zofewa, mchere. Tumizani mchere wotentha mu mbale ya blender ndi whisk mpaka yosalala. Tumizani ku msuzi ndikutumikira ndi steak nyama.