Zambiri keke Chinsinsi "Prague" mkaka condensed

mankhwala ambiri zophikira ndi mbiri zawo. "Prague" mkate, sitepe ndi sitepe Chinsinsi ndi mkaka condensed umene pansipa, yotero. Choyamba anaonekera mu nyengo ya Soviet chifukwa kuphika V. Guralnikovu. Dzina la mkate anali wolemekezeka mafashoni mu masiku amenewo, malo odyera "Prague" ndipo kwambiri mofulumira zinatchuka anthu Soviet. Manufactures mkate mosamalitsa mogwirizana ndi mfundo boma, ngakhale pali sichinayambe setifiketi. Ichi ndi chifukwa chakuti munali kale confection ofanana mu Czech Republic. B. Gural'nik anaphunzira za izo kwa oyang'anira zophika Czechoslovak amene anabwera ku likulu la kugawana nzeru. Komabe, zenizeni wophika mkate "Prague" (Chinsinsi ndi mkaka condensed ali pansipa), zinali zovuta kwambiri, kotero ophika Soviet anatulukira chidule cha choyambirira pobwereka keke chokoleti ndi icing.

"Prague" mkate kuchokera Guralnikova

Chinsinsi choyambirira cha mkate, "Prague" mkaka condensed - n'kovuta kuzitsatira, koma zotsatira zake zokoma. Confection tichipeza kirimu impregnated ndi madzi ndi chokoleti fondant mikate chinkhupule. Ena amayi keke Chinsinsi "Prague" mkaka condensed (onani chithunzi pamwambapa) ndi pang'ono, m'malo alipidwa wokoma glaze wa chokoleti isungunuke.

Kuphika keke biscuit

Amasakaniza ndi mkate chinkhupule:

• dzira - 6 ma PC.
• Koko - 35 ga;
• Shuga - 150 ga;
• zofewa batala - 45 ga;
• ufa - 115 ga

Chinsinsi Keke "Prague" mkaka condensed amafunika kukhala osamala. Mwachitsanzo, pofuna kupeza biscuit wabwino, mankhwala ayenera mosamala metes panja ndi kutentha ankafuna. Pakuti yokonza chofufumitsa, choyamba mosamala kugawanitsa yolks ndi azungu. Komanso theka la shuga ndi metered ndi wothira kutentha yolks dzira chipinda. The osakaniza chifukwa ndi kukwapulidwa ndi chosakanizira mpaka izo aunikire ndi kuonjezera mphamvu ya mawu. Ndiye izo kupsa mapuloteni onse. Ndi bwino kutenga chilled. Mapuloteni kuyamba whisking mphamvu zochepa, pang'onopang'ono changu. Mukadzaona thovu, kuyamba pang'onopang'ono kuwonjezera shuga pamene mukupitiriza whisk. Pamene misa limakhala loyera ndi wandiweyani - mapuloteni okonzeka.

Mu osiyana mbale anasefa ufa, koko ndi adawonjeza wothira bwinobwino. Ndiye misa mapuloteni ndi wothira yolk ndi pang'onopang'ono anayambitsa youma chokoleti kusakaniza. Pang'ono pang'ono akuyambitsa. Batala kusungunuka, ndipo utakhazikika ndipo anawonjezera kuti chisakanizo cha biscuit. Ikani uvuni kwa kutenthetsa kwa 200 ^° C ndi mafuta kuphika tini owazidwa semolina kapena ufa. The mtanda udzathiridwa mu izo, ndendende ndi kulitumiza ilo mu uvuni kwa theka la ola. Zoyambirira za nthawi uvuni ndi bwino kutsegula. Apo ayi, biscuit mwina kuguluka.

kuphika kirimu

Ngakhale mkate ndi anaphika, mukhoza kukonza kirimu.

zosakaniza:

• condensed mkaka - 150 ml ya;
• madzi - 25 ml ya;
• dzira - 1 pc.
• zofewa batala - 1 paketi;
• Koko - 10 ga;
• vanillin.

Dzira yolk ali pamodzi ndi madzi ndi mopepuka whisk whisk. Pambuyo anatsanulira condensed mkaka ndi kusonkhezera mpaka yunifolomu. The osakaniza chifukwa anaikidwa mu madzi osamba ndi chithupsa, oyambitsa zonse mpaka wakuda. Unyinji yomalizidwa ndi utakhazikika. Nthawiyi, batala zofewa kukwapulidwa ndi shuga vanila. Izi zichitike mosamala "osati kupha" mafuta. Ngati zimenezi zachitika, ndi usavutike mu madzi osamba, utakhazikika firiji ndi whisk kachiwiri. The yomalizidwa mafuta osakaniza ndi pamodzi yolk, analimbikitsa bwino, ndipo anawonjezera koko kachiwiri analimbikitsa mpaka homogeneous. Mukhoza kugwiritsa ntchito chosakanizira kuti ndithu anachoka apezeka undispersed ya koko.

Kupanga keke

Keke "Prague" (Chinsinsi ndi mkaka condensed popanda kirimu) ndi pang'ono, mpaka kugwirizana ndi kuphika wokoma. Bwino chilled chinkhupule keke kusema mikate 3 ndi mafuta iliyonse kirimu ostyvshim. Top mkate kuphimba aliyense kupanikizana zipatso nawatsanulira fondant.

Kuti akonze wokoma chokoleti kapamwamba kusungunuka mu uvuni mayikirowevu kapena pa moto wochepa. Kenako, dzira Chinawonjezeka, mokoma analimbikitsa ndi anadzetsa shuga icing (za 100-150 g). osakaniza ndi kukwapulidwa ndi chosakanizira a. Chifukwa, nkhungu chokoleti misa ndi mthunzi glossy. Ake otentha ntchito pa kupanikizana lapansi. Onse Keke "Prague" (Chinsinsi ndi mkaka condensed popanda kirimu) angathe kutumikira kwa alendo. Komabe, ena amakonda uvuni Hostess kotero keke onse mofanana ndi Kuwonjezera wowawasa kirimu.

Chinsinsi Keke "Prague" mkaka condensed ndi wowawasa kirimu

Kukoma kwa buku lino keke si zoopsa kuposa m'mbuyomu, ndipo kukonza dongosolo la udzakwaniritsidwa mosavuta. Choyamba, konzani biscuit.

Mankhwala mikate chinkhupule :

• Mazira - 2 ma PC.
• yosakongola Zachepetsedwa mkaka - 1/2 mabanki;
• Shuga - 100 ga;
• otsika-mafuta wowawasa kirimu - 1/2 St.
• Koko - 30 ga;
• koloko - 10 ga;
• ufa - 200 ga

Azungu ndi yolks anaikidwa mu chitini kwambiri, kuwonjezera shuga ndi kukwapulidwa chosakanizira kwa mphindi zosachepera 10. Panthawi imeneyi, misa amakhala mbandakucha, nyamuka nthawi 3. koloko kuzimitsidwa wowawasa kirimu ndi kutsanulira mu mbale. Thereto anaikidwa condensed mkaka, analimbikitsa ndi anasefa ufa ndi koko. Knead biscuit mtanda. Kuphika mbale mafuta ndi mafuta alionse, kufalitsa mtanda. Aika mu uvuni ozizira ndipo zikuphatikiza, n'kumawotha mpaka 180 ^C. Kuphika kwa mphindi 45.

Chinsinsi kirimu wina

The utakhazikika chinkhupule keke kusema zidutswa zingapo ndipo topaka kirimu. Zambiri keke Chinsinsi "Prague" mkaka condensed ndipo amafuna kirimu zochepa zosamvetsetseka. Kukonzekera ake kumunyamula batala zofewa wothira theka mabanki condensed mkaka ndi 30 ga koko. Izi misa ndi recoat mikate. Pakuti bala glaze chokoleti wosweka, kuwonjezera angapo spoonfuls mkaka ndi kusungunula pa moto wochepa. Unyinji chifukwa kutsanulira keke pamwamba. Amamwa keke Chinsinsi "Prague" mkaka condensed analimbikitsa kupereka mankhwala zilowerere maola angapo.

Bon chakudya!