Monga mchere chokoma nsomba ya makerele kunyumba

Za mchere nsomba ya makerele mmene chokoma, olembedwa ndithu kwambiri monga ndi zachilendo ndipo angakwanitse nsomba zabwino zazikulu ndi mchere (kapena kusuta) mawonekedwe. Komabe, kuwonjezera luso pickling, zokometsera n'kofunika kuti zidzagwiritsidwanso ntchito, komanso zinthu yosungirako wa chotsirizidwa.

Nsomba ya makerele mu brine

Mosakayikira, aliyense nsomba mchere tsopano amapezeka chotsirizidwa mu Dipatimenti apadera lililonse sitolo yaikulu kapena msika. Koma ndi otsimikiza kuti zokoma kunyumba, makamaka chifukwa chakuti kuphikidwa ku mwatsopano, khalidwe zokolola (amene sakhoza kungakupatseni pamene kugula okonzeka zopangidwa).

Pamaso mchere chokoma nsomba ya makerele nyumba amasankha salting njira. Kapenanso, pamene izo zachitika mu brine, pafupifupi Nkhata-Nkhata, kotero oyamba m'munda zophikira angathe kulangiza ndi izo. 2 nsomba mitembo adzafunika kapu ya madzi, supuni (palibe zithunzi) mchere, angapo masamba Bay ndi nandolo ochepa tsabola wakuda.

Pamaso mchere chokoma nsomba ya makerele, ayenera thawed (ngati mazira), kuyeretsa zimayamba kung'ambidwa ndikutsukidwa. Dulani mchira ndi mutu (ngati alipo) ndi nyama yokha mbali 7-8. Pambuyo yokonza nsomba izo apangidwe mu galasi kapena enameled miphika ndi chitani yokonza brine (madzi owiritsa, Kuwonjezera mchere). Nsomba ya makerele kutsanulira osakaniza utakhazikika, kuwonjezera Bay tsamba ndi tsabola atolankhani pansi kuti nsomba zonse chidafundidwa ndi madzi, ndi kuloledwa kuima maola 48 pa malo ozizira kenako kuchotsedwa ndipo goli anawamvera firiji a. Cha mtundu umenewu nsomba mukhoza kusunga masabata, popanda kuchotsa izo kuchokera brine, koma kuchita, izo chimadyedwa mwamsanga.

kazembe youma

Mukhoza kuphika nsomba popanda brine. Izi zimafuna mchere pang'ono (2 supuni 2 nyama). Peretz kale pansi (kulawa), komanso sakuwupweteka shuga (kwenikweni supuni). Pamaso mchere chokoma nsomba ya makerele popanda brine, izo simungakhoze kumudula izo, ndi kusiya nyama lonse (pambuyo kutsuka iwo zimayamba kung'ambidwa ndikutsukidwa). mchere ndi wothira shuga ndi tsabola, nsomba opaka osakaniza ili mkati ndi kunja, anayikidwa mu chidebe ndipo chili pamwamba. Nsomba ya makerele kusungidwa mu firiji ndi ntchito akhoza kukhala mu masiku 2. Pa salting nsomba bwino mungaimitse kangapo. Mukhoza kukulunga aliyense nyama mu woyera nsalu, choncho nsomba adzakhala wogawana zambiri prosalivatsya.

kazembe zokometsera

Anthu amene amadziŵa mchere nsomba ya makerele chokoma, koma ndikufuna zina zosiyanasiyana, ndi wangwiro njirayi. nsomba 2-3 muyenera makapu 2 madzi, supuni ya mchere ndi shuga (palibe zithunzi), yofanana masamba mafuta, pang'ono youma mpiru, mapira ndi cloves kulawa. Pamaso mchere chokoma nsomba ya makerele pa Chinsinsi ichi, tiyenera kutsukidwa, kuyeretsa, m'matumbo ndi kudula mutizidutswa tating'ono palibe thicker kuposa masentimita 2. Pamenepo madzi mkangano, atagona izo mchere, shuga, zonse zonunkhira ndi mafuta, yophika pa moto wochepa pafupifupi 5 Mphindi. Wokonzeka brine ayenera ukhale pansi kwa firiji, ndiyeno mowirikiza nsomba ndi malo firiji. Kale pa tsiku lotsatira, nsomba akhoza kudyedwa. Likukhalira chokoma, amtengo mchere, chonunkhira Appetizer kuti mukhoza kubweretsa tebulo momwemo, ndipo angagwiritsidwe ntchito saladi kapena chotchedwa sushi.